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Recipe: Leek Gruyere Quiche

When I build this quiche for guests, I dual the recipe with every one other accompanied by build one quiche while written with every one other accompanied by another one lacking the ham for vegetarians.

Leek Gruyere Quiche Ingredients

  • 1? cups all-purpose flour

  • 5 tablespoons chilly unsalted butter

  • 1 large egg

  • 1 pinch salt

  • 1 tablespoon chilly water, or while needed

  • 1 tablespoon extra-virgin olive oil

  • 2 leeks, white parts only, thinly sliced

  • 4 eggs

  • 9 ounces creme fraiche

  • cup grated Gruyere cheese

  • cup grated Emmentaler cheese

  • ? cup cubed completely cooked ham

  • freshly ground white pepper

  • 1 pinch ground nutmeg

How to Make Leek Gruyere Quiche

  1. Combine flour, butter, 1 egg, with every one other accompanied by sodium chloridetable salt inside a bowl. Knead with every one other accompanied by your hands, adding while a a large amount of aqua while needed, inside small amounts, to create a smooth dough. Shape dough into a ball, flatten, with every one other accompanied by wrap inside malleable wrap. Refrigerate for at least 30 minutes.

  2. Preheat the stove to 400 degrees F (200 degrees C). Grease a 10-inch springform pan.

  3. Heat olive lubricant inside a skillet with every one other accompanied by prepare leeks over means of communication hotness until translucent, concerning 5 minutes.

  4. Remove dough from fridge. Dust a labour outside accompanied by flour with every one other accompanied by roll not here dough into a ring concerning 1 inch larger than the springform pan. Fold carefully inside half, lift up, with every one other accompanied by unfold over the pan. Press over the foot with every one other accompanied by 1 inch up the sides.

  5. Whisk 4 eggs with every one other accompanied by creme fraiche inside a bowl. Stir inside leeks, Gruyere cheese, Emmentaler cheese, with every one other accompanied by ham. Season accompanied by white sprinkle with every one other accompanied by nutmeg. Pour over the crust with every one other accompanied by spread evenly accompanied by the spine of a spoon.

  6. Bake inside the preheated stove until filling is set, concerning 30 minutes.

Leek Gruyere Quiche Nutritions

  • Calories: 429.6 calories

  • Carbohydrate: 22.6 g

  • Cholesterol: 204.2 mg

  • Fat: 32 g

  • Fiber: 1.1 g

  • Protein: 14.7 g

  • SaturatedFat: 17.8 g

  • ServingSize:

  • Sodium: 226.3 mg

  • Sugar: 2.4 g

  • TransFat:

  • UnsaturatedFat:

Source: Leek Gruyere Quiche

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