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Recipe: Laura's Venison Breakfast Sausage

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabelas®.

Laura's Venison Breakfast Sausage Ingredients

  • 1 pound ground venison

  • pound sprinkle bacon, gash into small pieces

  • 1 teaspoon monosodium glutamate (such while Accent)

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 teaspoon ground mustard

  • 1 tablespoon ground chipotle

  • 1 teaspoon salt

  • 1 teaspoon anise seed

  • 1 teaspoon fennel seed

  • 1 teaspoon crushed scarlet sprinkle flakes

  • 1 teaspoon dried parsley

How to Make Laura's Venison Breakfast Sausage

  1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, scarlet sprinkle flakes, with every one other accompanied by parsley inside a large bowl. Grind the mixture into and not here of a small bowl inside a flesh grinder. Refrigerate until prepared to use.

Laura's Venison Breakfast Sausage Nutritions

  • Calories: 164.4 calories

  • Carbohydrate: 1.7 g

  • Cholesterol: 48.2 mg

  • Fat: 10.5 g

  • Fiber: 0.4 g

  • Protein: 14.8 g

  • SaturatedFat: 3.7 g

  • ServingSize:

  • Sodium: 557.6 mg

  • Sugar: 0.4 g

  • TransFat:

  • UnsaturatedFat:

Laura's Venison Breakfast Sausage Reviews

  • Hi all. This is my recipe. You MUST add approx. 2 oz pork fat earlier to grinding. Venison is extremely lean. The sausage may still exist a small portion lean, so the amount of pork fat added tin exist varied. Have pleasure with every one other accompanied by I hope you enjoy

  • The sprinkle bacon adds sufficient fat... with every one other accompanied by its wonderful No cumbly at all.

  • Made while written except that I left-hand not here the anise due to personal preference. This was a great way to build use of the venison inside the freezer. A set of two of notes however, 1 tablespoon of chipotle powder, 1 teaspoon of crushed chili flakes, with every one other accompanied by sprinkle bacon translates to SPICY. I advocate cutting the chipotle inside half. The other thing is while fennel works well accompanied by venison, Id use sage while an alternative following hour dated to present with it additional of that breakfast sausage flavor. I used this straight away nevertheless believe it would exist finest refrigerated overnight to permit all of the flavors marry.

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