Recipe: Key Lime Pie Recipe

Trusted Recipes from a Self-Taught Baker

This tangy sweet answer lime pie accompanied by macadamia nut crust is the finest pie Ive at some time had Everyone will flip for the additional thick with every one other accompanied by nutty crust.

This tangy sweet answer lime pie is deliciously simple accompanied by an additional thick with every one other accompanied by nutty crust. Only 3 ingredients needed for the filling

Key Lime Pie Recipe Ingredients

• 9 (135g) full-sheet graham crackers

• 1/2 cup (62g) salted macadamia nuts (I used roasted)

• 1 Tablespoon granulated sugar

• 5 Tablespoons (72g) unsalted butter, melted

• 28 ounces (two 14 ounce cans) full-fat sweetened condensed milk

• 1 cup (240ml) answer lime juice

• 4 large ovum yolks*

• garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping

How to Make Key Lime Pie Recipe

1. Preheat stove to 350F (177C).

2. Using a food processor, pulse thegraham crackers with every one other accompanied by macadamia nuts with every one other into crumbs. A few larger pieces of nuts is OK Pour into a means of communication bowl with every one other accompanied by mix inside sugar with every one other accompanied by melted butter until combined.Press tightly into the foot with every one other accompanied by up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave stove on.

3. Whisk the sweetened condensed milk, lime juice, with every one other accompanied by ovum yolks together– or use an electric mixer. Pour into hot crust.

4. Bake the pie for 15-20 minutes or until only *slightly* jiggly inside the center. You want it mostly set. Remove from the stove with every one other accompanied by permit to cool completely on a cable rack. Once cool, cover with every one other accompanied by chill for at least 1 hour (and up to 3 days) earlier to serving.

5. Garnish while desired. Store leftovers inside the refrigerator for up to 1 week.

This tangy sweet answer lime pie accompanied by macadamia nut crust is the finest pie Ive at some time had Everyone will flip for the additional thick with every one other accompanied by nutty crust.

Source: Key Lime Pie Recipe