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Recipe: Iced Lemon Pound Cake

Trusted Recipes from a Self-Taught Baker

This simple ointment pound gateau is buttery moist, rich, with every one other accompanied by tastes incredible under a thick layer of ointment glaze.

This simple ointment pound gateau is buttery moist, rich, with every one other accompanied by tastes incredible under a thick layer of ointment glaze.

Iced Lemon Pound Cake Ingredients

  • 1 with every one other accompanied by 1/2 cups (188g) all-purpose flour(spoon & leveled)

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 cup (230g; 2 sticks) unsalted butter, softened toroom temperature

  • 1 cup (200g) granulated sugar

  • 3 largeeggs, at space temperature

  • 1/4 cup (60g) acid cream, at space temperature

  • 3 Tablespoons (45ml) freshly squeezed ointment liquid (about 1 lemon)

  • zest of 1 lemon*

  • 1 teaspoon pure vanilla extract

  • 1 cup (120g) confectioners’ sugar, sifted

  • 1 with every one other accompanied by 1/2 Tablespoons (22ml) ointment juice

  • 1 Tablespoon (15ml) heavy lotion or milk (heavy lotion produces a thick icing while pictured)

How to Make Iced Lemon Pound Cake

  1. Lower the stove rack to the foot third position with every one other accompanied by preheat the stove to 350F (177C). Grease a 9×5 inch loaf pan.

  2. Whisk the flour, baking powder, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Set aside.

  3. With a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the butter on high rate inside a large bowl until smooth with every one other accompanied by creamy, concerning 1 minute. Add the granulated sugar with every one other accompanied by hit on high rate for 2 minutes until creamed. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. With the mixer running on low speed, add the eggs one at a time. Once the last ovum is completely mixed in, place an extremity to the mixer. Add the acid cream, ointment juice, ointment zest, with every one other accompanied by vanilla extract, at that hour dated hit on means of communication rate until combined. Scrape down the sides with every one other accompanied by up the foot of the bowl while needed. The mixture may look curdled while a consequence of the varying textures combining. This is normal with every one other accompanied by the batter will go nearer with every one other when you add the arid ingredients inside the following step.

  4. With the mixer running on low speed, slowly add the arid ingredients fair until combined. If needed, sprint a whisk into and not here of the batter a few times to clear some large lumps. Avoid over-mixing. Batter is thick.

  5. Spoon/spread the batter into prepared loaf saucepan with every one other accompanied by cook for 45-60 minutes, tenting the gateau accompanied by aluminum foil halfway into and not here of baking to stop the top from over-browning. Pound cakes are dense with every one other accompanied by lay clasp of awhile to cook inside the oven. Baking times vary, so retain an eye on yours with every one other accompanied by don’t exist alarmed if yours is taking longer. The gateau is done when a toothpick inserted inside the center comes not here *mostly* clean. A set of two moist crumbs are OK.

  6. Remove the gateau from the stove with every one other accompanied by place on a cable rack. Allow gateau to cool inside the saucepan on the cable rack for 1 hour, at that hour dated carefully remove the slightly hot gateau from the pan. Let it carry on accompanied by cooling on a cable rack or on a serving plate/platter. You tin add the icing while the gateau is still hot or remain for it to cool.

  7. Whisk all of the icing ingredients with every one other together accompanied by stream over cake. Serve straight away or remain until the gateau cools completely, which promises neater slices.

  8. Cover with every one other accompanied by store leftover gateau for up to 3 days at space temperature or up to 1 week inside the refrigerator.

Iced Lemon Pound Cake Reviews

  • My FAVORITE cake. Id never flat had pound gateau earlier to this recipe nevertheless Im so pleased I tried it. So extremely simple with every one other accompanied by so perfect inside texture. Ive made it for my family while well while for my boyfriend to commemorate our anniversary (feel without charge to try not here using food dye with every one other accompanied by piping different patterns I did a trio layer purple gradient since thats his favorite color with every one other accompanied by it came not here really well due to the wideness of the batter with every one other accompanied by consequently its ability to carry on accompanied by form inside the loaf pan).

  • I have made this recipe concerning 5 times now. The earliest set of two times were set of two years ago with every one other accompanied by the consequence was fantastic. This week, I made it 3 times since all 3 times were a catastrophe so I fair kept trying. I dont know what went incorrect nevertheless my batter was always durable with every one other accompanied by dry. So arid that it flat forms a sphere form inside the bowl. Tried different ways to fasten it, including using a scale to measure the flour, using an additional ovum with every one other accompanied by mixing the flour by hand. None of it worked. Im a justly experienced baker with every one other accompanied by no indeed recipe has frustrated me additional than this one. I awe if you have revised the recipe since the earliest few times I made it was so good

  • Im really inside deep affection accompanied by your recipes But I not long ago acquired a convection stove with every one other accompanied by I fair cant obtain the cuisine right Do you propose changing temps inside this case?? Please, please assist this sallys fan

  • Amazing ointment flavour with every one other accompanied by so uncomplicated to make

  • I made this today accompanied by lemons from the garden. It was fantastic. So numerous ointment cakes let down inside the ointment taste department. This one is spot on. Perfect lemony flavor, excellent texture. Everyone loved it. Also, fast with every one other accompanied by uncomplicated to make. My only alter was flouring the saucepan while well while buttering it.

This simple ointment pound gateau is buttery moist, rich, with every one other accompanied by tastes incredible under a thick layer of ointment glaze.

Source: Iced Lemon Pound Cake

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