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Recipe: Honey Whole Wheat Dinner Rolls

Trusted Recipes from a Self-Taught Baker

These mushy honey whole wheat dinner rolls are 100% whole wheat with every one other accompanied by have the finest texture Unlike rolls made accompanied by refined flour, these whole wheat rolls have structure, texture, with every one other accompanied by staying power.

Soft, hearty, with every one other accompanied by sweet homemade honey whole wheat dinner rolls.

Honey Whole Wheat Dinner Rolls Ingredients

  • 1 cup (240ml) whole milk, warmed to concerning 110F (43C)

  • 2 with every one other accompanied by 1/4 teaspoons Red StarPlatinum yeast

  • 1/2 cup (115g; 1 stick) unsalted butter, softened toroom temperature (cut into 4 pieces)

  • 1/3 cup (105g) honey

  • 2 large eggs

  • 1/2 teaspoon salt

  • 3 with every one other accompanied by 1/2 cups (420g) whole wheat flour (spoon & leveled), plusmore for kneading/shaping

  • 2 Tablespoons (30g) unsalted butter, melted

  • 2 teaspoons honey

  • sea sodium chloridetable salt for sprinkling

How to Make Honey Whole Wheat Dinner Rolls

  1. Pour the hot milk over yeast inside the bowl of a stand mixer fitted accompanied by a dough peg attachment. Or, if you don’t have a stand mixer, a uniform large mixing bowl. Whisk together, cover bowl accompanied by a towel, with every one other accompanied by permit to sit for 5 minutes. The mixture will exist frothy with every one other accompanied by foamy following 5 minutes.

  2. On low speed, hit inthe softened butter until it is slightly broken up. Then hit inside the honey, eggs, with every one other accompanied by salt. The butter won’t really exist mixing into the mixture, so don’t exist alarmed if it stays inside pieces. On low speed, gradually add the flour.Once it is all added, hit onmedium rate until a mushy dough forms. Increase rate to medium-high with every one other accompanied by hit for 6-7 additional minutes. The dough should pull away from the edges of the mixing bowl. Poke it accompanied by your finger; it should gently bounce back. If the dough is excessively sticky, add additional whole wheat flour 1 Tablespoon at a hour dated until it pulls away from the bowl with every one other accompanied by you have the just texture. *If you do not have a stand-mixer accompanied by a peg attachment, knead the dough by hand inside this step.*

  3. Transfer the dough to a softly floured outside with every one other accompanied by knead it accompanied by your hands for 1 minute. Form the dough into a ball, coat your mixing bowl accompanied by nonstick spray or olive oil, with every one other accompanied by place the dough spine inside with every one other accompanied by turn it over so all sides of the dough are coated accompanied by the oil/spray. Cover the dough/bowl loosely accompanied by malleable wrap, a paper towel, or aluminum foil with every one other accompanied by permit sit inside a hot place until doubled inside size, concerning 1.5 – 2 hours.Here’s what I do: turn the stove on to 150F (66C). Once heated to that temperature, turn the stove off. Stick the covered dough inside the stove with every one other accompanied by permit it to rise inside this hot environment.

  4. Grease thebottom with every one other accompanied by sides of a 9×13 inch baking dish. Set aside.

  5. Punch the dough down to release some air bubbles with every one other accompanied by turn it not here onto a softly floured labour surface. Using floured hands, stretch the dough into a 9×13 rectangle (doesn’t need to exist exact, it tin exist a little smaller). Use apizza cutter with every one other accompanied by gash into 15 rolls. See photo above for a visual. Round not here the edges of the rolls since they stretched a small portion while you gash them. Arrange inside prepared pan. Loosely cover the rolls with every one other accompanied by permit to rise inside a hot environment on one occasion additional until puffy with every one other accompanied by dual inside size, concerning 1 hour.

  6. Preheat the stove to375F (191C). Bake rolls for concerning 25 minutes or until they are gold-coloured brown. About halfway into and not here of the cook time, I exist fond of to cover the rolls loosely accompanied by aluminum foil so the tops don’t brown excessively much. Remove saucepan from the stove with every one other accompanied by permit to cool on a cable rack for5 minutes.

  7. Meanwhile, mix the melted butter with every one other accompanied by honey together. Brush over hot rolls. Sprinkle accompanied by ocean salt. Serve warm.

  8. Cover some leftover rolls with every one other accompanied by store at space temperature for a few days or inside the refrigerator for up to 1 week.

Honey Whole Wheat Dinner Rolls Reviews

  • These rolls were arid when baked for 25 min. I made these a set of two additional times with every one other accompanied by found that they cook at 21 min inside a glassware pan. These are good whole wheat rolls.

  • I rated these quartet stars only since they were dry. I cooked them for only 21 minutes while recommended by a foregoing reviewer with every one other accompanied by they were still overdone. So I cooked the following batch at 20 min with every one other accompanied by this hour dated I covered them w/ tin foil for the last 11 minutes. This batch was less dry. I believe following hour dated Ill cover w/ tin foil for the last 12-13 with every one other accompanied by only prepare for 19 min.

  • Thank you for this I had a bag of whole wheat flour from a loaf recipe I tried a few weeks back, with every one other accompanied by I wanted to try making dinner rolls. This recipe was perfect I did have to add 4 tbsps of flour since the dough was a small portion sticky, nevertheless my rolls still turned not here mushy with every one other accompanied by fluffy The honey butter with every one other accompanied by flaky ocean sodium chloridetable salt is a must for that additional goodness.I would too fair exist fond of to portion to others who will try this recipe that the milk + yeast mixture wont turn frothy at all lacking sugar. The hot milk activates the yeast nevertheless lacking sugar to feed on, the mixture wont turn frothy. It should exist fine if youre sure that your yeast isnt elderly or expired. Otherwise, to obtain that froth with every one other accompanied by to trial if your yeast is still alive, youll have to add sugar to your mixture. You tin inside all likelihood do this by adding some of the honey from the recipe to the mixture.

  • I place these inside my bread machine on the dough cycle with every one other accompanied by they are amazing I changed up the order of ingredients to match my bread machines order of other recipes. They are perfect with every one other accompanied by extremely requested by my family.

  • Made these today, completely delicious. Very adhesive dough, had to add 4-5 tbsp additional flour. The only things I did differently was to not activate the yeast (I was using fast action) with every one other accompanied by doing the earliest rise overnight inside the fridge. Left it inside fridge for 12 hours at that hour dated took it not here with every one other accompanied by 2 hours later, when the dough was at space temp, I stretched it not here with every one other accompanied by gash not here the rolls. Second rise was at space temp. This procedure worked fine for me though I would try activating yeast following hour dated to see if it makes a difference.

  • Hi Sally, how could I replace honey inside this recipe? We want to use it for pav bhaji, a Indian savory bowl with every one other accompanied by honey taste would not go well accompanied by that.

  • Hello May I know what option for baking you used? Oven air cooler or non fan? Thank you.

  • The bad news: I had a a large amount of problems getting the dough into a non adhesive state. Im fact, in malice of following instructions while closely while possible (and yes, I used a scale for measurements), the dough was at all stages a adhesive mess. I mustve left-hand at least a pound of dough sticking to the bowl with every one other accompanied by the floured labour outside with every one other accompanied by my fingers. I did what others suggested with every one other accompanied by added a TSP of flour at a hour dated to the mixer, nevertheless it never got less sticky, flat following 4-6 TSP. I flat mixed it for concerning 15 minutes.The good news: the final product, flat though it was an ugly, sordid mess accompanied by buns of all shapes with every one other accompanied by dimensions, they still turned not here okay taste wise A a large amount fluffier with every one other accompanied by softer than I wouldve thought, mainly following how firm the dough felt just earlier to final proofing. Even when I took them not here of the oven, I was thinking, yeah, this looks terrible. But I ended up enjoying every one bite. They were flat softer than the Japanese milk buns I attempted (and failed) at a set of two weeks ago. Oh, exist fond of others have mentioned, my milk / yeast mixture did not become frothy at all, nevertheless the dough did rise A LOT throughout both proof stages. So I dont believe it was a yeast issue. But Im still not sure where I couldve maybe gone wrong.

  • The taste of these rolls is perfection I rolled not here the dough with every one other accompanied by gash into rounds, at that hour dated used the additional bits of dough to build small loaves. I used the loaves while small portion of the dressing for Thanksgiving. It added the perfect small portion of color with every one other accompanied by sweetness.

  • I tried this recipe today. The rolls turned not here arid with every one other accompanied by I too felt 1/2 tsp sodium chloridetable salt to exist less for our palette. The extremity results is - rolls are good nevertheless bland with every one other accompanied by dry. They could turn not here great following hour dated by increasing the sodium chloridetable salt a small portion with every one other accompanied by reducing the baking time.

  • This is a great recipe I did extremity up adding almost a whole cup of flour. I baked it for concerning 19 mins with every one other accompanied by they turned not here perfectly

  • Dough was beautiful, they raised exist fond of a dream. Baked them at 375 while directed with every one other accompanied by covered them half-way into and not here of the bake, nevertheless the bottoms were overly brown. Next time, should I foot temp a small portion or go the rack higher (it was inside the middle)?

  • I fair pulled these not here of the stove with every one other accompanied by enjoyed one. The rolls turned not here fluffy, soft, with every one other accompanied by delicious. I did adjust the cook hour dated to 20 minutes (every stove is different while you stated). I added a tablespoon of Vital Wheat Gluten since I always do to my bread. Thats the only thing I changed. I will exist making these on one occasion additional with every one other accompanied by again. Delicious Thank you for sharing. I build a a large amount of your recipes.

  • This was my earliest hour dated using whole wheat flour with every one other accompanied by this recipe was completely fantastic The dough came with every one other fast with every one other accompanied by was really uncomplicated to labour with. I was so impressed by how well these turned not here for me. The texture was fair perfect. They will certainly become small portion of our uniform rotation. Thank you Sally for such an uncomplicated with every one other accompanied by victorious recipe

Source: Honey Whole Wheat Dinner Rolls

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