Skip to content Skip to sidebar Skip to footer

Recipe: Homemade No Yeast Bread (Soda Bread)

Trusted Recipes from a Self-Taught Baker

This wonderfully uncomplicated with every one other accompanied by convenient no indeed yeast bread is too known while soda bread. This dense loaf is made from fair 6 ingredients with every one other accompanied by prepared inside under 1 hour.

This dense, chewy, with every one other accompanied by satisfying no indeed yeast bread rises accompanied by baking soda with every one other accompanied by buttermilk. Before beginning, analysis the blog pole above, recipe notes below, while well while the video tutorial.

Homemade No Yeast Bread (Soda Bread) Ingredients

  • 4 with every one other accompanied by 1/4 cups (531g) all-purpose flour (spoon & leveled), and additional for hands with every one other accompanied by surface

  • 1 with every one other accompanied by 1/2 teaspoons salt

  • 1 with every one other accompanied by 1/2 teaspoons baking soda

  • 4 Tablespoons (1/4 cup; 60g) unsalted butter, melted

  • 2 Tablespoons honey (40g) or granulated sugar(25g)

  • 1 with every one other accompanied by 3/4 cups (420ml)buttermilk, and 1 Tablespoon for brushing the dough

  • optional: 1 Tablespoon whole oats and/or a sprinkle of coarse sodium chloridetable salt for topping

How to Make Homemade No Yeast Bread (Soda Bread)

  1. Preheat stove to 400F (204C). There are options for the baking pan. Line a baking sheet accompanied by parchment paper or a silicone baking mat, use a seasoned 10-12 inch cast strength skillet, or grease a 9-10 inch gateau saucepan or pie dish. Set aside. Feel without charge to pre-heat the skillet inside the stove too, though that’s not necessary.

  2. Whisk the flour, salt, with every one other accompanied by baking soda with every one other inside a large bowl. Set aside.

  3. Whisk the melted butter with every one other accompanied by honey/sugar together. Pour into the flour mixture with every one other accompanied by toss to combine. (The mixture won’t completely combine yet since there’s so little moist ingredients with every one other accompanied by so a a large amount of flour.) In 2-3 additions, stream inside the buttermilk mixing for 15-20 seconds following every one addition. After all of the buttermilk has been added, mix gently to form a shaggy, stiff, with every one other accompanied by slightly moist dough. If you used honey, there could exist little specks of honey/butter inside spots. That’s ok Those will exist additional flavorful specks inside your bread.

  4. Pour the shaggy dough with every one other accompanied by some flour crumbles that haven’t been incorporated onto a softly floured labour surface. With floured hands, labour the dough into a sphere with every one other accompanied by flatten into a (approximately) 7-8 inch disc while finest you tin (make it concerning 2 inches tall). If the dough is excessively sticky, add a little additional flour.

  5. Transfer the disc to the prepared skillet/pan. Brush the whole loaf accompanied by 1 Tablespoon buttermilk. Using a extremely sharp knife, consequence a 3/4 inch deep X into the top. (Without scoring, the bread can’t cook properly inside the center.) Sprinkle optional oats and/or coarse sodium chloridetable salt on top of the loaf.

  6. Bake until the bread is gold-coloured brown with every one other accompanied by center appears cooked through, concerning 45 minutes. Loosely cover the bread accompanied by aluminum foil halfway into and not here of cook hour dated to retain protected from danger the crust from over-browning earlier to the center has a chance to cook.

  7. Remove from the stove with every one other accompanied by permit bread to cool for 5 minutes earlier to slicing. For finest taste, though, permit the bread cool for at least 30 minutes earlier to slicing with every one other accompanied by serving. If you made a plain loaf, the slices are delicious spread accompanied by honey butter or your desired spreads. Slices taste wonderful toasted, too

  8. Cover with every one other accompanied by store bread at space temperature for 3 days or inside the refrigerator for up to 1 week.

Homemade No Yeast Bread (Soda Bread) Reviews

  • Turned not here great

  • Absolutely purrrr-fectTurned not here great with every one other accompanied by exactly while pictured.Anyone looking at baking this inside Germany: I used Natron inside exactly same way with every one other accompanied by Farina di grano tenera 00 while flour.Thx so a a large amount of for this recipe

  • Delicious with every one other accompanied by excellent easy Made accompanied by fresh rosemary with every one other accompanied by sprinkled both oatmeal with every one other accompanied by way sodium chloridetable salt on top which added a lovely texture. Paired accompanied by a butternut squash bisque with every one other accompanied by served for lunch on a chilly rainy day. House smelled heavenly throughout baking. Will certainly build again

  • Made this recipe 4 times this week, using fifty per cent of white with every one other accompanied by fifty per cent of wheat flour. Delicious. One hour dated I halfed the recipe nevertheless accidentally place the filled amount of butter with every one other accompanied by sugar inside it. Talk concerning yummy Thank you, Sally for this no indeed yeast bread recipe.

  • Your soda breads have been making me look exist fond of a Rock Star baker This one was another enormous come first in (made, with every one other accompanied by loved Grandmas Soda bread, last week). This one was a small portion lighter with every one other accompanied by the crust is less flakey with every one other accompanied by additional exist fond of what I normally expect from a crust. This one comes with every one other a small portion faster. I be in touch exist fond of they are different sufficient to retain both inside rotation. Using the honey was fun, I really liked having the little pops of sweetness. I topped accompanied by some steel gash oats. Just an completely beautiful bread. Thank you for sharing.

  • I have tried completely a few of your recipes now with every one other accompanied by have had tons of success. The superbly specific directions, videos with every one other accompanied by helpful hints are, I think, what has made each item so easy. I am new to baking nevertheless I deep affection it so muchThis was my earliest foray into bread-making. I made it for St. Patricks Day. Both my Irish husband with every one other accompanied by mom were gushing over it with every one other accompanied by requested I build it on one occasion additional soon. Tonight it will go accompanied by Irish StewIt will exist great clean the sides of our bowls.I did a sprinkling of kosher sodium chloridetable salt with every one other accompanied by oats last time, which really made it special. Thank you so a a large amount of for all of the amazing recipes.

  • I have never build a victorious bread recipe lacking yeast until now. I tried this recipe inside a rush, roughly measuring the ingredients, I didnt have so I decided to use butter while an alternative with every one other accompanied by used sugar while an alternative of honey (so I expected a loaf that was a small portion lighter than if I used honey). The bread came not here of the stove beautifully coloured, I permit the bread cool down for a small portion with every one other accompanied by my family didnt believe that it would exist good nevertheless when I gash the bread it was so fluffy with every one other accompanied by amazing. I cant exist convinced by I tin build a bread that amazing inside less than an hour. Sorry this analysis was a little lengthy nevertheless I am fair soo happy.

  • I forgot to add that I used aqua while an alternative of buttermilk with every one other accompanied by I didnt have baking soda on hand with every one other accompanied by I decided to use 3 x the amount of baking powder since I read somewhere that it would exist a real substitution. With all the substitution I used, I am soo surprised with every one other accompanied by contented that it came not here the way it did

  • Love this bread. Made the cinnamon raisin version. It was AMAZING

  • Thank you- this is the earliest hour dated I at some time made such an uncomplicated bread I used rosemary with every one other accompanied by Parmesan - its perfect Beautiful crusty border - illumination with every one other accompanied by fluffy interior It was a little moist when I dumped it not here nevertheless fair needed a little additional flour on the bench with every one other accompanied by hands

  • Made accompanied by rosemary with every one other accompanied by Parmesan with every one other accompanied by was delish Question - tin the dough exist made inside go forward with every one other accompanied by refrigerated till baking subsequent inside the day or does it need to exist baked just away?

  • Since my family has to exist Gluten-free, with every one other accompanied by I had a variety of Gluten-free flours which needed to exist used, I made this recipe. I used different ratios of brown with every one other accompanied by white rice, garbanzo bean, potato, arrowroot flours, accompanied by a tad of xanthan gum.I made one accompanied by sugar with every one other accompanied by set of two accompanied by honey. Each turned not here great, with every one other accompanied by flat looked pretty.I will speak that your directions need to followed attractive explicitly to cook well.Thanks so much

  • Made my earliest loaf of soda bread. I used fifty per cent of SFM bread flour with every one other accompanied by fifty per cent of SFM ap flour. Otherwise I followed the recipe. It was delicious. Next hour dated though I believe Ill fair try the SFM ap flour. I baked it inside my Lodge cast strength bakers skillet.

  • This is a delicious bread I build it regularly & will try some of your varied suggestions.

Source: Homemade No Yeast Bread (Soda Bread)

HEMN.me
HEMN.me All About Trends

Post a Comment for "Recipe: Homemade No Yeast Bread (Soda Bread)"