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Recipe: Homemade Ham & Cheese Pockets

Trusted Recipes from a Self-Taught Baker

Make freezer-friendly homemade ham & cheese pockets accompanied by this uncomplicated recipe Quick to reheat on the go sallysbakingaddiction.com

Make freezer-friendly homemade ham & cheese pockets accompanied by this uncomplicated recipe

Homemade Ham & Cheese Pockets Ingredients

  • 2 with every one other accompanied by 1/4 teaspoonsRed Star Platinum yeast(1 standard packet)

  • 1 with every one other accompanied by 1/3 cups (320ml) hot water, concerning 110F (43C)

  • 3 with every one other accompanied by 1/2 cups (438g) all-purpose flour (spoon & leveled), and morefor labour surface

  • 1 Tablespoon (13g) granulated sugar

  • 2 Tablespoons (30ml) olive oil

  • 3/4 teaspoon salt

  • egg wash: 1 large ovum beaten accompanied by 1 Tablespoon milk

  • 8 slices cheese or 2 cups shredded (I use sharp cheddar)

  • 16 narrow slices deli ham or 2 cups cubed ham

How to Make Homemade Ham & Cheese Pockets

  1. In a large mixing bowl or the bowl of your stand mixer fitted accompanied by a peg attachment, combine the yeast with every one other accompanied by hot water. Stir it around with every one other accompanied by permit sit for 5 minutes until the mixtureis foamy. If the yeast doesn’t dissolve or foam, your yeast is dead. Start on one occasion additional accompanied by operative yeast. Add flour, sugar, olive oil, with every one other accompanied by salt. Mix by hand or accompanied by the dough peg on low rate for 1 minute.Once all of the ingredients are mixed, slowly knead for 7 minutes by hand or accompanied by your dough peg on low-medium speed. If your dough is excessively wet, add up to 1/4 cup additional flour. After kneading, your dough should exist smooth with every one other accompanied by elastic. Poke it accompanied by your digitthumb – if it slowly bounces back, your dough is prepared to rise. If not, retain kneading.

  2. Shape the dough into a sphere with every one other accompanied by place inside a large mixing bowl that has been greased softly accompanied by olive oil. Turn it over to coat all sides. Cover tightly accompanied by malleable wrap with every one other accompanied by permit to rise inside a hot environment (about 75F or 80F/24C or 27C)* for 1 hour or until doubled inside size.

  3. Preheat stove to 400F (204C). Line 2 large baking sheets accompanied by parchment paper or silicone baking mats.

  4. Once risen, punch the dough down to release the air. Turn the dough not here onto a softly floured surface. Using a sharp knife, piece dough inside half. Then piece every one fifty per cent of into quarters. You’ll have 8 pieces of dough, while shown inside the photo above. Flatten every one small portion accompanied by your fingers or use a rolling pin. You want every one small portion of flattened dough to exist concerning 6 inches lengthy with every one other accompanied by 4 inches wide. They don’t have to exist perfect rectangles, while you tin see inside my photos Transfer flattened dough to the baking sheets. Place the cheese (I fold the piece inside half) with every one other accompanied by ham (2 slices for each) on top of the dough on one side, at that hour dated fold the other side over top. Pinch the edges to sealant while finest you can. Use a branch to crimp the edges.Brush the tops with every one other accompanied by sides of every one compartment accompanied by ovum wash, at that hour dated piece 2-3 slits inside the tops for air vents (use a excellent sharp cutting tool to do that).

  5. Bake the pockets for 20-25minutes, or until the tops are gold-coloured brown. Make sure to rotate the baking sheet on one occasion or twice throughout cook time. Remove pockets from the stove with every one other accompanied by permit to cool on the saucepan until prepared to hold with every one other accompanied by serve.

Homemade Ham & Cheese Pockets Reviews

  • My family of 8 deep affection these I fair place their individual favorite pizza toppings in. My husband loves;cooked, crumbled ground beef, cheese, onions, pickles, BBQ relish (not excessively a a large amount of fair to coat thew or else it runs not here of bun). My feminine child loves chicken & Alfredo relish accompanied by peppers. This dough is by a lengthy way the finest Ive tried & been making these for 20+ years

  • Sally, these are extremely tasty. I made themfor dinner tonight for my husband with every one other accompanied by I with every one other accompanied by we both enjoyed them. We will have the left-hand overs for lunch tomorrow . I made 6 while an alternative of 8, so pit were a little bigger with every one other accompanied by they didnt look while attractive while yours, nevertheless still delicious

Source: Homemade Ham & Cheese Pockets

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