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Recipe: Homemade Garlic Knots

Trusted Recipes from a Self-Taught Baker

These homemade garlic knots are additional mushy with every one other accompanied by fluffy, made from my favorite 6 constituent pizza dough, with every one other accompanied by are topped accompanied by flavorful garlic herb butter.

Follow these in-depth instructions for excellent mushy with every one other accompanied by flavorful homemade garlic knots. Review video tutorial above with every one other accompanied by recipe notes beneath earlier to beginning.

Homemade Garlic Knots Ingredients

  • 1and 1/3 cups (320ml)warm water(between 100-110F, 38-43C)

  • 2 with every one other accompanied by 1/4 teaspoons Platinum Yeast by Red Star(1standard packet)*

  • 1 Tablespoon(13g)granulated sugar

  • 2 Tablespoons (30ml)olive oil

  • 3/4 teaspoonsalt

  • 1/2 teaspoon garlic powder (see note)

  • 3 with every one other accompanied by 1/2 cups (438g) all-purpose flour(spoon & leveled), and additional for hands with every one other accompanied by labour surface

  • 5 Tablespoons (70g) unsalted butter, melted

  • 3 garlic cloves, minced or 1/2 teaspoon garlic powder

  • 1 teaspoon Italian Seasoning*

  • 1/4 teaspoon salt

  • optional following baking: 1/4 cup grated Parmesan cheese

  • optional following baking: 2 Tablespoons chopped fresh parsley

How to Make Homemade Garlic Knots

  1. Whisk the hot water, yeast, with every one other accompanied by granulated sugar with every one other inside the bowl of your stand mixer fitted accompanied by a dough peg or paddle attachment. Cover with every one other accompanied by permit to relax for 5 minutes. *If you dont have a stand mixer, simply use a large mixing bowl with every one other accompanied by mix the dough accompanied by a made of wood spoon or rubber spatula inside the following step.

  2. Add the olive oil, salt, garlic powder, with every one other accompanied by fifty per cent of of the flour. Beat for 15 seconds, at that hour dated add the residual flour. Beat on low rate for 2 minutes. Turn the dough not here onto a softly floured surface. With softly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it inside the video above). The dough tin exist a little excessively heavy for a mixer to knead it, nevertheless you tin certainly use the mixer on low rate instead. After kneading, the dough should still be in touch a little soft. Poke it accompanied by your digitthumb if it slowly bounces back, your dough is prepared to rise. If not, retain kneading.

  3. Lightly grease a large bowl accompanied by lubricant or nonstick spray fair use the same bowl you used for the dough. Place the dough inside the bowl, turning it to coat all sides inside the oil. Cover the bowl accompanied by aluminum foil, malleable wrap, or a clean kitchen towel. Allow the dough to rise at space temperature for 1-2 hours or until dual inside size. (Tip:For the hot environment on a mainly chilly day, hotness your stove to 150F (66C). Turn the stove off, place the dough inside, with every one other accompanied by retain the door slightly ajar. This will exist a hot environment for your dough to rise. After concerning 30 minutes, near the stove door to trap the air inside accompanied by the rising dough. When its doubled inside size, remove from the oven.)

  4. Use the video tutorial with every one other accompanied by step-by-step photos above while your guide for this step. When the dough is ready, punch it down to release the air. Using floured hands on a softly floured labour surface, form the dough into a 16×5 inch log. (5 inch wideness really isn’t while important while the 16 inch area here, no indeed need to exist exact.) Using a extremely sharp knife, pizza cutter, or bench scraper, piece into 16 1-inch strips. Roll every one strip into 8 inch ropes. Tie every one into knots. You tin tuck the set of two ends of the knots underneath the knot or depart from them out, that’s up to you. Arrange the knots on 2 lined baking sheets. (Either parchment paper or silicone baking mats work.)

  5. Lightly cover the shaped knots with every one other accompanied by permit them relax for at least 30 minutes with every one other accompanied by up to 45 minutes. They will slightly puff up throughout this time, producing softer rolls.

  6. Towards the extremity of the rise time, preheat stove to 400F (204).

  7. Stir the melted butter, garlic, Italian seasoning, with every one other accompanied by sodium chloridetable salt together. Brush on the knots. Reserve some of the topping for when the knots go nearer not here of the oven.

  8. Bake for concerning 20-23 minutes or until gold-coloured brown on top. Remove from the stove with every one other accompanied by brush the hot knots accompanied by residual garlic butter. Sprinkle accompanied by parmesan cheese and/or parsley, if using.

  9. Serve plain or accompanied by marinara relish for dipping.

  10. Cover with every one other accompanied by store leftover knots at space temperature for up to 2 days or inside the refrigerator for up to 1 week. Freeze baked with every one other accompanied by cooled knots for up to 3 months. Thaw on the counter, at that hour dated reheat while desired. (I normally fair microwave them for a few seconds.)

Homemade Garlic Knots Reviews

  • This is a repeat recipe inside my house The dough is a perfect mushy with every one other accompanied by fluffy texture. They turn not here perfect every one hour dated with every one other accompanied by are always requested by my friends with every one other accompanied by family

  • I am a TERRIBLE baker nevertheless youre recipes are so uncomplicated to follow, I be in touch optimistic inside my baking abilities now. Ive made your yule log, merignues, brownies,macron,crepes, with every one other accompanied by now these garlic knots with every one other accompanied by each item turns not here amazingly. This recipe is no indeed exception. Thank you for your site

  • These are by a lengthy way the finest garlic knots o have at some time tasted before They are so mushy with every one other accompanied by fluffy with every one other accompanied by have fair the just amount of garlic flavor. The grated Parmesan cheese makes these knots delicious.

  • Definitely need to prepare them at a foot temperature. I tried 375 with every one other accompanied by 5 mins less with every one other accompanied by the bottoms were burnt.

  • WOW This recipe was so uncomplicated to follow, with every one other accompanied by the extremity consequence is amazing These garlic knots are going to exist a new go to recipe inside my house from now on. Thank you for creating with every one other accompanied by sharing such a wonderful recipe

  • Great recipe Definitely prepare at 360 for around 20-25 minutes if you dont want the bottoms to exist burn. Produced a wonderful, completely cooked with every one other accompanied by gold-coloured brown garlic knot.

  • Hi Sally I deep affection all your recipes I tried the garlic knots nevertheless the inside wasnt fluffy. I followed the instructions nevertheless I am not sure what I did incorrect or how tin I obtain these to exist fluffy. the taste was amazing with every one other accompanied by I baked them fair right. Thank you

Source: Homemade Garlic Knots

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