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Recipe: Homemade Flatbread Pizza Recipe

Trusted Recipes from a Self-Taught Baker

Adapted from my favorite pizza crust recipe, this homemade flatbread pizza bakes up into a narrow with every one other accompanied by chewy base for your favorite flatbread toppings.

Follow these basic instructions for narrow yeasted flatbread pizza crust. The recipe yields sufficient dough for set of two small flatbreads, every one perfect for 1 ravenous human being or 2 people to split (2-4 people total). Freezing instructions listed below. See all of my comprehensive topping suggestions inside the blog pole above or recipe notes below.

Homemade Flatbread Pizza Recipe Ingredients

  • 1 teaspoon operative arid or instant yeast

  • 1 teaspoon granulated sugar

  • 3/4 cup (180ml) hot water, (between 100-110F, 38-43C)

  • 2 cups (250g) all-purpose flour or bread flour (spoon & leveled), and additional for hands with every one other accompanied by surface

  • 1 Tablespoon (15ml) olive oil, and 1 teaspoon for brushing the dough

  • 1 teaspoon salt

  • optional: 1 teaspoon garlic powder or 1 clove minced garlic and/or 1 teaspoon Italian seasoning

How to Make Homemade Flatbread Pizza Recipe

  1. Place the yeast with every one other accompanied by sugar inside the bowl of a stand mixer fitted accompanied by a dough peg or paddle attachment. Or, if you do not own a stand mixer, a uniform large mixing bowl. Pour hot aqua on top. Whisk gently to combine, at that hour dated loosely cover accompanied by a clean kitchen towel with every one other accompanied by permit to sit for 5 minutes. The mixture should exist frothy following 5 minutes. If not, begin over accompanied by new yeast.

  2. With the stand mixer running on low speed, add the flour, olive oil, with every one other accompanied by salt. (And garlic/Italian seasoning if using.) Beat on low rate for 1 minute while it all combines. The dough should exist thick with every one other accompanied by shaggy. Transfer it to a softly floured labour surface, including some loose flour. Knead it accompanied by softly floured hands for 2 minutes until it begins to go nearer with every one other together accompanied by becomes smooth. If the dough is excessively adhesive to handle, add 1-2 additional Tablespoons of flour.

  3. Place the dough inside a greased bowl (I use nonstick spray to grease) with every one other accompanied by cover accompanied by malleable wrap, aluminum foil, or a clean kitchen towel. Allow to sit with every one other accompanied by relax for 45 minutes at space temperature. Once it has rested with every one other accompanied by slightly risen, you tin place it inside the fridge for up to 2 days. More instructions inside the build ahead point below.

  4. As the dough is resting with every one other accompanied by rising, prepare your toppings. See blog pole and/or recipe note below.

  5. Preheat stove to 475F (246C).

  6. Punch the dough down to release some air. Divide the dough into two. On a softly floured outside accompanied by floured hands with every one other accompanied by employed accompanied by one dough small portion at a time, starting shaping with every one other accompanied by stretching the dough until it is 1/4 inch thick. You tin use a floured rolling pin for this too. Don’t fret concerning the form of the dough, fair build sure it’s attractive thin. Repeat accompanied by the following small portion of dough. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone. (You tin too shape/roll not here the doughs straight on a silicone baking mat or a large sheet of parchment if that is easier for you with every one other accompanied by at that hour dated fair transfer the whole thing to the baking sheet.)

  7. Poke your fingers all around the outside of the flatbreads or prick a few holes accompanied by a fork. Drizzle or brush every one accompanied by 1/2 teaspoon of olive oil. Top every one accompanied by your favorite toppings.

  8. Bake for 15-20 minutes or until the crust with every one other accompanied by toppings are browned to your liking. Remove from the oven. Slice with every one other accompanied by work for warm.

  9. Cover with every one other accompanied by store leftovers inside the refrigerator for up to 1 week.

Homemade Flatbread Pizza Recipe Reviews

  • Sallys yeast bread series challenged me to overcome childhood baking failures throughout the summer of 2020. Tonights adventure was flatbread pizza on the grill. Read a bunch of articles with every one other accompanied by recipes with every one other accompanied by used this recipe (of course) for our crust down accompanied by the tomato/zucchini topping. No ricotta, nevertheless threw halved grape tomatoes with every one other accompanied by thinly sliced zucchini on the grill while the dough was rising. Fresh mozzarella, fresh basil, homemade marinara... delicious

  • The flatbread was amazing My only question is lets speak Im making 10 flatbread pizzas, would I fair simply multiply all the ingredients by 5? Or do measurements change?

  • Delicious, with every one other accompanied by SO easy Mine were done inside 10m on convection bake, with every one other accompanied by I may have rolled them a small portion thin, nevertheless they were perfect. In the winter it tin exist a little tricky to obtain the family to the bench on soup night, so I tempt them accompanied by some type of great bread. This will certainly exist added to the arsenal. Thanks Sally

  • I have to speak that this website - SallysBakingAddiction.com - is by a lengthy way my fave place to go to look for great, tasty baking recipes. This recipe does not disappoint Thanks Sally

  • Best flat bread ive at some time made, will not mislay this recipe, nice labour Sally

  • Made this accompanied by my report of Barbecue chicken pizza with every one other accompanied by the dough is perfect. I deep affection so numerous of your recipes. Thank you for all of your great recipes including this one

  • Ive been searching for a good pizza dough recipe for quartet years with every one other accompanied by I eventually found THE ONE Ive made it twice the past trio days. Its perfect.

  • AMAZING So simple. I used fresh whey while an alternative of hot water. And kneaded a basic Italian seasoning (oregano + flavouring mix) into my dough. I left-hand it covered for 5-6 hours. I didnt flat disturb rolling... fair stretched with every one other accompanied by patted every one sphere (I got 3) onto an oiled tray. Smothered one accompanied by homemade olive tapenade, another accompanied by cherry tomato & garlic soaked inside olive oil. And the third accompanied by mozarela+ zaatar. Super. Pair it accompanied by a repast of soup, hummus/salad or grilled veggies & meats. Who needs pizzas following this. Thank you

  • I got to 12, which worked fair fine. I inside all likelihood could have gotten to 14 is I would have been patient with every one other accompanied by permit the dough relax. I made a mushroom with every one other accompanied by spinach flatbread accompanied by fontina with every one other accompanied by mozzarella for a Thanksgiving app, which got rave reviews. The crust was superbly crispy with every one other accompanied by chewy Thanks for another great recipe.

  • This was excellent uncomplicated with every one other accompanied by tasty I was worried that my dough hadnt risen sufficient nevertheless on one occasion I rolled it not here with every one other accompanied by baked it, it was perfect. It ended up thicker than I expected on one occasion cooked, with every one other accompanied by was therefore a little on the mushy side, nevertheless I believe 1-2 additional minutes of baking would have fixed that.

  • I followed the recipe 100% with every one other accompanied by it was firm arid flaky dough

  • I have used this recipe dozens of times, with every one other accompanied by it is by a lengthy way my familys favorite. Sally knows her dough. Thank you so much

  • I ended up fair making one bigger pizza with every one other accompanied by it worked not here completely nicely. Nice bubbles inside the crust when cooked. Good one-hour pizza dough option for lunch.

  • Wow. Ive made completely of few of the top pizza dough recipes from various cuisine websites which were good, nevertheless this was the bomb. I doubled the recipe, took a little longer to obtain the flatbreads going than I planned (like, 2 hours more), with every one other accompanied by it was still perfect. It rolled not here so easily to a narrow flatbread, different from numerous recipes, with every one other accompanied by it cooked up crisp accompanied by a little chew. I wish I could pole the pics (yes, I did that). My sons was plain accompanied by grated garlic, EVOO, rosemary with every one other accompanied by sodium chloridetable salt with every one other accompanied by the bubbles were so superbly cute. The following was my daughters creation: dairy without charge accompanied by EVOO, garlic, nutritional yeast, caramelized onions, olives, chili flakes with every one other accompanied by a few sesame seeds. Husbands: pulled grilled chicken, EVOO, rosemary, onions with every one other accompanied by fresh mozzarella with every one other accompanied by a little grated part. Finally mine: EVOO, garlic, tiny triangles of soppresata, thyme caramelized onions, olive mix, with every one other accompanied by small chunks of fresh mozzarella with every one other accompanied by parmesan accompanied by chili flakes. Some of the finest flatbread pizza Ive at some time had Thank you for nailing this

  • The absolute easiest recipe for flatbread, ever I followed to the tee. Incorporated Italian seasoning with every one other accompanied by garlic into the dough with every one other accompanied by fair topped accompanied by cheese, spinach with every one other accompanied by cherry tomatoes. It was extremely tasty Will certainly build this again So pleased I found this recipe

  • This was my earliest hour dated employed accompanied by yeast, an constituent Ive always felt intimidated by, with every one other accompanied by it was price it The recipe is so simple - with every one other accompanied by while it inside all likelihood took me longer than the experienced baker, it was attractive firm to mess up. Id advocate softly seasoning the flatbreads following they go nearer out. Also, I made these when I was excellent ravenous with every one other accompanied by set of two were sufficient for a 31, 82kg/511 man. Thanks to Sally for making this recipe too accessible accompanied by those accompanied by low income. Not everyone has a stacked kitchen with every one other accompanied by employed accompanied by hands instructions were really appreciated.

  • Fantastic recipe Ive tried this recipe last week. The dough was uncomplicated to build with every one other accompanied by turned not here great. Easily customized accompanied by the various toppings. I topped accompanied by mozzarella, tomatoes, fresh basil with every one other accompanied by following baking, I sprinkled accompanied by grated parmesan. Cant remain to build on one occasion additional accompanied by different toppings Thank you so a a large amount of for sharing your recipe accompanied by us.

  • Amazing flatbread Sally My husband is addicted with every one other accompanied by we are having pleasure trying lots of different toppings. My question is tin you pre-bake the flatbread with every one other accompanied by turn into ice them with every one other accompanied by at that hour dated lay clasp of not here of freezer thaw with every one other accompanied by cook accompanied by your favorite toppings? We buy them at the store pre-baked nevertheless we really deep affection our own.Thanks Sally

Source: Homemade Flatbread Pizza Recipe

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