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Recipe: Homemade Cinnamon Swirl Bread

Trusted Recipes from a Self-Taught Baker

Nothing compares to fresh bread with every one other accompanied by this simple recipe for homemade cinnamon swirl bread is a family favorite The recipe makes fair 1 loaf.

This homemade cinnamon swirl bread recipe is a family favorite with every one other accompanied by only requires a handful of basic ingredients. Its mushy with every one other accompanied by tender accompanied by the most unbelievably gooey cinnamon swirl inside

Homemade Cinnamon Swirl Bread Ingredients

  • 2 with every one other accompanied by 1/4 teaspoons (1 standard package) operative arid or instant yeast

  • 1/2 cup (100g) granulated sugar, divided

  • 1/2 cup (120ml) water

  • 1/2 cup (120ml) whole milk

  • 5 Tablespoons (72g) unsalted butter, softened toroom temperature with every one other accompanied by divided

  • 3 cups (390g) bread flour (spoon & leveled), and additional for your hands with every one other accompanied by labour surface

  • 1 teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1/2 cup (75g) raisins (optional)

How to Make Homemade Cinnamon Swirl Bread

  1. Whisk the yeast with every one other accompanied by 1/4 cup of granulated sugar with every one other inside a large bowl or inside the bowl of your stand mixer.

  2. Heat the aqua with every one other accompanied by milk with every one other on the stove or inside the microwave until hot to touch, concerning 110F (43C). Pour over the yeast/sugar with every one other accompanied by whisk until combined. Cover loosely with every one other accompanied by permit sit for 5 minutes or until the mixture is frothy.

  3. With a made of wood spoon, rubber spatula, or the dough peg attachment on low speed, hit inside 4 Tablespoons of butter until its slightly broken up. Add 2 with every one other accompanied by 1/2 cups bread flour with every one other accompanied by the salt. Mix on medium-low speed, at that hour dated add sufficient bread flour (usually around 1/2 cup) to build a mushy dough that no indeed longer sticks to the sides of the bowl. Knead by hand or accompanied by the mixer on means of communication rate for 2 minutes until the dough is smooth nevertheless still slightly soft. Smooth into a sphere with every one other accompanied by place into a softly greased bowl. (I fair use the same bowl. I lay clasp of the dough out, spray accompanied by nonstick spray or grease accompanied by butter, at that hour dated place the sphere of dough spine in.) Turn the dough to coat all sides. Cover tightly accompanied by malleable wrap or aluminum foil with every one other accompanied by place inside a slightly hot environment to rise until doubled inside size, around 1-2 hours. (For this hot spot, I propose using the oven. Preheat to 150F (66C), at that hour dated turn the stove off following preheating. Place the covered bowl inside with every one other accompanied by shut the stove door. This is your hot environment.)

  4. Grease a 9×5-inch loaf saucepan accompanied by butter or spray accompanied by nonstick spray. In a small bowl, toss residual 1/4 cup sugar, the cinnamon, with every one other accompanied by raisins (if using) together. Set aside.

  5. Punch down the dough to release the air. Place dough on a softly floured labour outside with every one other accompanied by with a floured rolling pin, form into a 9×18-inch rectangle. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. Roll the dough up extremely tightly into a 9-inch log. Pinch the ends to seal. Place into prepared loaf saucepan foot seam side down. Cover loosely with every one other accompanied by permit to rise inside a hot environment until the dough rises to the top of the pan, concerning 1 hour.

  6. Adjust the stove rack to the foot third position at that hour dated preheat stove to 350F (177C). Melt the residual 1 Tablespoon of butter with every one other accompanied by gently brush the top of the loaf. Bake until gold-coloured brown and, when gently tapped, the top of the loaf sounds hollow, concerning 35-45 minutes. If you find the top of the loaf is browning excessively fast while it bakes, tent accompanied by aluminum foil. Remove from the stove with every one other accompanied by place on a cable rack. Cool for 10 minutes inside the pan, at that hour dated remove from the saucepan with every one other accompanied by cool loaf completely on the cable rack.

  7. Slice with every one other accompanied by serve. Cover with every one other accompanied by store leftovers at space temperature for 5 days or inside the refrigerator for up to 1 week. Bread tastes delicious when toasted inside the toaster

Homemade Cinnamon Swirl Bread Reviews

  • Hi Sally I made this recipe today, with every one other accompanied by it was completely delicious. Just toasted a slice, with every one other accompanied by craving more. I struggled a small portion accompanied by rolling the loaf while neatly while you did, with every one other accompanied by it didnt cook while evenly while yours, either, nevertheless Ill try again Having tasted this, my father is asking me to replace the cinnamon sugar filling accompanied by something savoury, in a perfect world healthier than cheese. Do you have some suggestions while to how I could go concerning this recipe accompanied by a difference swirl filling?

  • First hour dated making this...and my family loves it I did build some vanilla icing to place on it.

  • It worked not here perfectly Thanks for another great recipe :)

  • Oh my goodness. Crazy Delicious I did use a set of two of the tips from KAF to minimize gaps inside swirl bread...I brushed dough accompanied by ovum clean oneself earlier to adding cinnamon/sugar topping which I added 2 tsps AP flour to. Cant Stop Eating It

  • Yes The ovum clean oneself and additional flour ensured zero gap with every one other accompanied by that perfect cohesive bread Ive always dreamed of. This bread recipe and that addition makes it perfect

  • Hi, tin I use all motive flour while an alternative of bread flour

  • Yum I permit my dough relax overnight inside the refrigerator, following directions. I added 2t of flour to the raisin, sugar, with every one other accompanied by cinnamon filling mixture with every one other accompanied by at that hour dated scattered it onto the rectangle of dough where I had brushed on an ovum wash. After rolling up the dough with every one other accompanied by letting it rise, I brushed on some residual ovum clean oneself to the top of the loaf. The consequence was a completely buttery, delicious, with every one other accompanied by photogenic bread. Next time, Ill try brown sugar inside the filling. And there will exist a following time. Thank you, Sally.

  • this recipe is real good with every one other accompanied by it too makes real mushy bread with every one other accompanied by delicious ones. i reduced the sugar for the cinnamon filling with every one other accompanied by it tasted real good if u like better less sugar

  • I made this last darkness to eat this morning. I deep affection that it is not excessively sweet. Its illumination with every one other accompanied by it makes great toast Im intelligent this could fasten my Christmas bakes that I present with to family with every one other accompanied by friends. I use so numerous of your recipes. I always try your website first.

  • Ive made this bread for all of our neighbors this Christmas. Its the perfect gift The recipe is great - uncomplicated to do, dough is beautiful with every one other accompanied by bakes up perfectly

  • Delicious recipe Nice dough, rolled not here easily , with every one other accompanied by created nice firm swirl of cinnamon

  • Taste with every one other accompanied by texture great I didnt really obtain a swirl when I gash into it though, wondering what I did wrong? Thank you

  • Hi Sally,great recipe is there a way to remove the gap in the centre of cinn. with every one other accompanied by bread while it bakes, someone mentioned inside the comments an ovum clean oneself with every one other accompanied by additional flour, would this assist tighten up the finished product?Ric

Source: Homemade Cinnamon Swirl Bread

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