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Recipe: Homemade Butter Cookies

Trusted Recipes from a Self-Taught Baker

Unlike the butter cookies you may exist used to, this homemade report is mushy inside the center accompanied by irresistible buttery vanilla with every one other accompanied by almond flavors.

Using fair 8 basic ingredients with every one other accompanied by a large piping tip, build these mushy vanilla almond flavored butter cookies. Theres no indeed leavening, so the texture is near to shortbread cookies. I advocate chilling the piped cookies for at least 20-30 minutes earlier to baking.

Homemade Butter Cookies Ingredients

  • 1 cup (2 sticks; 230g) unsalted butter, softened to space temperature

  • 3/4 cup (150g) granulated sugar

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • 1 teaspoon almond extract

  • 1 large egg, at space temperature

  • 2 with every one other accompanied by 1/4 cups (281g) all-purpose flour(spoon & leveled)

  • 1/2 teaspoon salt

  • 1 – 2 Tablespoons (15-30ml) milk

  • one 4-ounce qualitysemi-sweet chocolate bar (113g), finely chopped*

  • maraschino cherries

  • sprinkles or coarse sugar

How to Make Homemade Butter Cookies

  1. Make space inside your refrigerator for a baking sheet so the shaped cookies tin chill for 20-30 minutes. Without chilling, the piped cookies may over-spread. If you chill the dough earlier to shaping, the dough will exist excessively cold/stiff to pipe.

  2. Line 2-3 large baking sheets accompanied by parchment paper or silicone baking mats. Or depart from un-lined. If un-lined, do not grease the pan.

  3. In a large bowl, using a handheld mixer or a stand mixer fitted accompanied by a paddle attachment, hit the butter with every one other accompanied by granulated sugar with every one other on medium-high rate until smooth, concerning 2 minutes. Add the egg, vanilla extract, with every one other accompanied by almond extract, with every one other accompanied by hit on high rate until combined, concerning 1 minute. Scrape down the sides with every one other accompanied by up the foot of the bowl with every one other accompanied by hit on one occasion additional while needed to combine.

  4. On low speed, hit inside the flour with every one other accompanied by salt. Turn up to high rate with every one other accompanied by hit until completely combined. On means of communication speed, hit inside 1.5 Tablespoons of milk. You want a dough that’s creamy with every one other accompanied by pipe-able (but still thick), so you may need up to 2 or 2.5 Tablespoons of milk. The additional milk you add, the additional the cookies will spread so chilling inside step 6 is imperative. I advocate keeping the amount of milk small with every one other accompanied by using a large sufficient piping tip, exist fond of the ones I propose inside the pole above.

  5. Add your large piping point to the piping bag. Spoon a little small portion of dough into the piping bag with every one other accompanied by pipe a 1-2 inch swirl or dash on the prepared baking sheet. The source I propose only a little small portion of dough to begin is since the dough may still exist excessively thick to pipe. If it’s excessively thick, transfer that dough spine to the mixing bowl with every one other accompanied by add another 1/2 Tablespoon of milk. If the dough is creamy sufficient to pipe, carry on accompanied by piping the dough inside 1-2 inch swirls or lines, 3 inches apart on the baking sheet. See video above for a optical if needed. If desired, place a maraschino cherry inside the center of the swirl or sprinkle the dough accompanied by festive sprinkles and/or coarse sugar.

  6. Chill the shaped cookies on the baking sheet for 20-30 minutes.

  7. Meanwhile, preheat stove to 350F (177C).

  8. Bake the chilled cookies for 12-15 minutes or until softly browned on the sides. The cookies will spread exist fond of all cookies do, nevertheless not completely mislay their form mainly if you chilled the shaped dough. If the cookies are smaller, they will lay clasp of closer to 12 minutes. Keep your eye on them. They’re done when the edges softly brown.

  9. Remove from the stove with every one other accompanied by permit to cool on the baking sheet for 5 minutes earlier to transferring to a cable rack to cool completely.

  10. You tin melt the chocolate inside adouble boiler or the microwave. If using the microwave: place the chopped chocolate inside a means of communication heat-proof bowl. Melt inside 20 following increments inside the microwave, stirring following every one increment until completely melted with every one other accompanied by smooth. Dip the cookies inside chocolate with every one other accompanied by top accompanied by sprinkles, if desired. Allow the chocolate to place completely at space temperature for concerning 1 hour or inside the refrigerator for 20 minutes.

  11. Plain cookies remain fresh inside an airtight container at space temperature for up to 1 week. Cookies accompanied by chocolate or cherries remain fresh inside an airtight container at space temperature for 3 days or inside the refrigerator for 1 week.

Homemade Butter Cookies Reviews

  • This recipe is the only one I have been victorious piping not here cookies. I go to your recipes only when I need sweets. Never disappoint. I have been looking for an Italian butter cookie exist fond of I remember inside bakery . Are they the same? All the recipes I tried, never tin I obtain dough into and not here of piping bag. Thanks.

  • Sorry to say, flat following freezing the cookie dough it did not build a difference, still spread. Two batches of flat cookies.beyond saddened with every one other accompanied by frustrated.

  • I loved this recipe. They taste extremely delicious. Didnt have excessively a a large amount of problems piping them, nevertheless I too was using a smaller point while that was all I had available. They still turned not here cute Can these exist frozen for a set of two of days on one occasion baked?

  • Love these beautiful cookies express gratitude to you Sally.Ive made them 3 times now. I have needed a little additional milk with every one other accompanied by a strong piping bag.I too used less milk with every one other accompanied by my young daughters rolled not here shapes.The flavour is incredibly beautiful. They a lengthy way exceed the ones you buy inside tins.New family tradition

  • Theses were so delicious I followed all your tips with every one other accompanied by it came not here delicious

  • Tastes great But they spread... Like a lot. I refrigerated them for 30 min, followed the recipe exactly, made sure the butter wasnt excessively soft, nevertheless they still spread not here exist fond of chocolate chip cookies. What could I have done wrong?

Unlike the butter cookies you may exist used to, this homemade report is mushy inside the center accompanied by irresistible buttery vanilla with every one other accompanied by almond flavors.

Source: Homemade Butter Cookies

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