Recipe: Greek Frittata

I cant go to Greece just now, nevertheless I tin like a frittata that borrows Greek flavors, for breakfast, or for lunch. Serve accompanied by a crusty bread, or toast, with every one other accompanied by fresh fruit.

Greek Frittata Ingredients

• 1 teaspoon unsalted butter

• 1 cup frozen cubed hash brown potatoes, thawed

• ? cup crumbled feta cheese

• cup chopped fresh spinach

• cup roasted scarlet chime peppers, drained, gash into 1/2-inch strips

• cup artichoke hearts, drained with every one other accompanied by chopped

• 8 large eggs

• cup heavy cream

• 1? teaspoons Greek seasoning

• 1 pinch sodium chloridetable salt with every one other accompanied by ground black sprinkle to taste

• 3 piece (blank)s slices scarlet onion, concerning 1/8-inch thick

• 4 slices tomato, concerning 1/4-inch thick

• 2 sprigs fresh oregano

How to Make Greek Frittata

1. Preheat the stove to 400 degrees F (200 degrees C). Butter a 10-inch nonstick, ovenproof skillet.

2. Warm thawed hash browns inside the microwave for 1 to 2 minutes.

3. Combine hash browns, feta cheese, spinach, scarlet peppers, with every one other accompanied by artichokes inside a bowl.

4. Stir eggs with every one other accompanied by lotion with every one other inside a following bowl until well blended. Season accompanied by Greek seasoning, salt, with every one other accompanied by pepper. Add hash brown mixture with every one other accompanied by mix to combine. Pour mixture into the prepared skillet.

5. Arrange scarlet onion with every one other accompanied by tomato slices on top with every one other accompanied by garnish accompanied by oregano sprigs.

6. Bake inside the preheated stove until eggs are place with every one other accompanied by the top is softly browned, 30 to 35 minutes. Allow to cool inside the saucepan slightly, with every one other accompanied by work for warm.

Greek Frittata Nutritions

• Calories: 219.1 calories

• Carbohydrate: 9.5 g

• Cholesterol: 226.3 mg

• Fat: 16.8 g

• Fiber: 1.2 g

• Protein: 10.8 g

• SaturatedFat: 8.9 g

• ServingSize:

• Sodium: 487.2 mg

• Sugar: 3.2 g

• TransFat:

• UnsaturatedFat:

Greek Frittata Reviews

• 4*s while posted. I added a few sliced Kalamata olives, with every one other accompanied by didnt use some additional salt. If you use Cavenders Greek Seasoning, it contains a a large amount of salt. I served this accompanied by Pita Bread, & a Spinach Salad. Lovely meal

Source: Greek Frittata