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Recipe: Greek Frittata accompanied by Feta with every one other accompanied by Spinach

This frittata calls for fresh vegetables with every one other accompanied by a Greek cheese called Kasseri. It has a unique, unmistakable taste, so substitutes are not recommended.

Greek Frittata With Feta And Spinach Ingredients

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 3? cups violently chopped spinach, or to taste

  • 6 ounces roasted scarlet peppers, gash into narrow strips

  • 2 ounces grated Kasseri cheese

  • 1 tablespoon Greek seasoning (such while Cavenders)

  • 6 large eggs large eggs

  • cup prepared garlic hummus

  • cup bench cream

  • 2 ounces crumbled feta cheese

How to Make Greek Frittata With Feta And Spinach

  1. Preheat the stove to 350 degrees F (175 degrees C).

  2. Melt butter inside a skillet over means of communication heat. Add garlic with every one other accompanied by prepare until mushy with every one other accompanied by fragrant, 1 to 2 minutes. Fill the skillet accompanied by spinach with every one other accompanied by saute until wilted, 1 to 2 minutes. Add peppers with every one other accompanied by prepare for 1 to 2 minutes. Season accompanied by Greek seasoning. Remove from hotness with every one other accompanied by sprinkle Kasseri cheese over vegetables. Transfer mixture to a 9-inch pie dish.

  3. Whisk with every one other eggs, hummus, with every one other accompanied by cream. Pour ovum mixture over the vegetables. Top accompanied by crumbled feta cheese.

  4. Bake inside the preheated stove until the center is puffed with every one other accompanied by the top is illumination gold-coloured brown, 20 to 25 minutes. If additional browning is desired, place frittata under the broiler for 1 to 2 minutes. Slice with every one other accompanied by serve.

Greek Frittata With Feta And Spinach Nutritions

  • Calories: 474 calories

  • Carbohydrate: 16.8 g

  • Cholesterol: 162.1 mg

  • Fat: 20.9 g

  • Fiber: 11.2 g

  • Protein: 10.5 g

  • SaturatedFat: 7.1 g

  • ServingSize:

  • Sodium: 486.4 mg

  • Sugar: 5.8 g

  • TransFat:

  • UnsaturatedFat:

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