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Recipe: GlutenFree Spicy Breakfast Casserole

Try this recipe for a spicy, flavorful different to the representative sausage with every one other accompanied by ovum breakfast casserole. It is gluten free, too

Gluten-Free Spicy Breakfast Casserole Ingredients

  • 1 teaspoon oil, or while needed

  • 1 means of communication onion, diced

  • 1 scarlet chime pepper, diced

  • 1 pound chorizo sausage

  • 8 eggs

  • 2 cups milk

  • teaspoon ground mustard

  • salt with every one other accompanied by ground black sprinkle to taste

  • 2 cups shredded Cheddar cheese, divided

  • 1 (16 ounce) package frozen hash brown potatoes, thawed

How to Make Gluten-Free Spicy Breakfast Casserole

  1. Grease a 9x13-inch baking bowl with every one other accompanied by place aside.

  2. Heat a skillet over medium-high hotness with every one other accompanied by add oil, onion, with every one other accompanied by chime pepper. Cook until onion is mushy with every one other accompanied by translucent, concerning 5 minutes. Remove from heat.

  3. Heat a following skillet over medium-high hotness with every one other accompanied by prepare chorizo until browned on the outside, concerning 5 minutes. Continue cooking, chopping chorizo accompanied by a spatula, until it becomes loose exist fond of ground meat, concerning 5 minutes more. Drain with every one other accompanied by discard grease. Set aside.

  4. Whisk eggs, milk, mustard, salt, with every one other accompanied by sprinkle with every one other inside a large bowl. Stir inside 1 1/2 cups Cheddar cheese, cooked onion mixture, chorizo, with every one other accompanied by hash brown potatoes. Pour mixture into the prepared baking dish, cover accompanied by aluminum foil, with every one other accompanied by refrigerate overnight.

  5. Remove casserole from the refrigerator 30 minutes ahead of time. Preheat the stove to 350 degrees F (175 degrees C).

  6. Bake covered casserole inside the preheated stove for 30 minutes. Uncover with every one other accompanied by sprinkle residual 1/2 cup Cheddar cheese on top. Return to the stove with every one other accompanied by cook until a branch inserted inside the centre comes not here clean, concerning 30 minutes more.

Gluten-Free Spicy Breakfast Casserole Nutritions

  • Calories: 351 calories

  • Carbohydrate: 11.2 g

  • Cholesterol: 165.4 mg

  • Fat: 27.2 g

  • Fiber: 0.9 g

  • Protein: 19.8 g

  • SaturatedFat: 11.8 g

  • ServingSize:

  • Sodium: 667.5 mg

  • Sugar: 3 g

  • TransFat:

  • UnsaturatedFat:

Gluten-Free Spicy Breakfast Casserole Reviews

  • I didnt have chorizo - used bulk pork sausage instead. It was a large hit at our New Years Day brunch. Would build on one occasion additional & would exist fond of to try it accompanied by the chorizo..

Source: GlutenFree Spicy Breakfast Casserole

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