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Recipe: Easy Soft Pretzel Rolls

Trusted Recipes from a Self-Taught Baker

Making mushy pretzel rolls from score is simpler than you think. Follow this uncomplicated with every one other accompanied by approachable way to baking them at home

Making uncomplicated pretzel rolls from score is simpler than you think. Follow this uncomplicated with every one other accompanied by approachable way to baking them at home

Easy Soft Pretzel Rolls Ingredients

  • 1and 1/2 cups (360ml)warm aqua (lukewarm no indeed need to lay clasp of temperature nevertheless around 100F (38C) is great)

  • 2and 1/4 teaspoons (7g)instantoractive arid yeast(1standard packet)

  • 1/4 cup (4 Tablespoons; 60g) unsalted butter, divided

  • 1 teaspoon salt

  • 1 Tablespoon brown sugar

  • 3 with every one other accompanied by 3/4 – 4 cups (469-500g) all-purpose flour (spoon & leveled), and additional for worksurface

  • coarse ocean sodium chloridetable salt for sprinkling

  • 1/2 cup (120g) baking soda

  • 9 cups (2,160ml) water

How to Make Easy Soft Pretzel Rolls

  1. Whisk yeast with every one other accompanied by hot aqua together. Allow to sit for 1 minute. Meanwhile, melt 1 Tablespoon of butter (reserve the relax for step 6). Whisk inside salt, brown sugar, with every one other accompanied by melted butter. Slowly add 3 cups of flour, 1 cup at a time. Mix accompanied by a made of wood spoon or dough peg attached to stand mixer until dough is thick. Add 3/4 cup additional flour until the dough is no indeed longer sticky. If it is still sticky, add 1/4 – 1/2 cup more, while needed. Poke the dough accompanied by your digitthumb – if it bounces back, it is prepared to knead.

  2. Turn the dough not here onto a floured surface. Knead the dough for 3 minutes with every one other accompanied by form into a ball. (At this point, it dough tin exist frozen. See freezing instructions below.) Place inside a large greased bowl, cover tightly accompanied by malleable wrap, with every one other accompanied by permit to rise inside a hot environment for 1 hour or until almost doubled inside size. (Tip: I preheat my stove to 200F (93C), turn it off, place the dough inside with every one other accompanied by shut the oven. This is the hot environment.)

  3. Once risen, punch dough down to release some air bubbles. Turn not here onto a softly floured outside and, accompanied by a sharp cutting tool or pizza cutter, gash dough into 1/3 cup sections. You should have concerning 12. Shape into balls.

  4. Preheat stove to 400F (204C). Line 2 baking sheets accompanied by parchment paper or silicone baking mats OR dash a 9×13 baking saucepan (I use a baking pan.) Set aside.

  5. Bring baking soda with every one other accompanied by 9 cups of aqua to a boil inside a large pot. Drop 1-2 pretzel rolls into the boiling aqua for 20-30 seconds. Any additional than that with every one other accompanied by your pretzels will have a metallic taste. Using a slotted spatula, lift the pretzel roll not here of the aqua with every one other accompanied by permit while a a large amount of of the excess aqua to drip off.Place pretzel rolls onto prepared baking sheet or near with every one other inside the baking pan. Using a sharp knife, consequence a set of two slits into the top of each.

  6. Melt the residual butter. Lightly brush every one roll accompanied by melted butter with every one other accompanied by sprinkle accompanied by coarse ocean salt.

  7. Bake for 22-26 minutes or until a deep gold-coloured brown on all sides.

  8. Remove from the stove with every one other accompanied by work for warm. Pretzel rolls may exist stored inside an airtight container or zipped top bag for up to 3 days (they mislay a little softness).

Easy Soft Pretzel Rolls Reviews

  • These were pleasure to make. The dough was so lovely with every one other accompanied by smooth. I was a small portion shocked at how they looked following actuality inside the baking soda bathtub nevertheless saw your warning, with every one other accompanied by they were fine on one occasion baked. They are so good I deep affection pretzels with every one other accompanied by these taste fair exist fond of them. Thanks on one occasion additional for your recipes -- I really exist thankful for all the notes with every one other accompanied by details you add. It makes trying new recipes less scary. I have a lengthy list of bread with every one other accompanied by roll recipes from your location on my to-try list Next week -- bagels Thanks Sally :-)

  • Ok I deep affection this recipe site. I read a a large amount of recipes everyday. Just actuality inquisitive what other lay clasp of on a food other people have. However, I retain coming spine here. Easy instructions. Ingredients you strength actually have at place of residence And excellent alternatives. These go nearer not here every one time. As do every one recipe Ive used from this site. Nice job.

  • These are soooo so good I will dual the recipe following hour dated b/c this batch did not flat last lengthy sufficient to completely cool

  • Hello First, I completely LOVE these. I made them for family christmas with every one other accompanied by they disappeared Im inquisitive concerning freezing them baked with every one other accompanied by a little confused by the instructions. So, on one occasion they are baked, I permit them chill to space temp, at that hour dated turn into ice them. Then, to thaw them, I cook the by that hour dated cooked rolls for 20 mins?

  • Absolutely amazilicious.Ive been stuck inside the sourdough rut for some months (gotta feed the starter, hour dated to feed the starter...)and started questioning my bread addiction.Well no indeed more. Im hooked. Again.

  • Mine did not look exist fond of the ones at the grocery store; nevertheless they tasted great Thanks for the recipe

  • Easy to go nearer behind recipe which I followed to a T with every one other accompanied by so delicious Thanks for sharing.

  • This is a great recipe a little hour dated intensive nevertheless not while lengthy while making twisted pretzel, with every one other accompanied by these rolls are CRUNCHY with every one other accompanied by DELICIOUS I used Maldon Sea Salt Flakes, which worked perfectly

  • Love all your recipes.So uncomplicated to go nearer behind with every one other accompanied by the tastes are amazing.This pretzel roll recipe Im Addicted too.THANK YOU SO MUCH FOR SHARINGWinner

  • My earliest hour dated to build these with every one other accompanied by I chose your recipe since Ive go nearer to trust your site. I used 3 C freshly milled, whole cereal firm white winter wheat with every one other accompanied by it was exactly enough. I add a set of two TB of vital wheat gluten with every one other accompanied by a little additional yeast to assist the whole grain. I used 2 TB sweetener. I didnt really knead it nevertheless used some "stretch & folds". This recipe is uncomplicated to labour accompanied by with every one other accompanied by the family says it is perfect

  • Just made these--the family loved them

  • I have a uniform go-to roll recipe nevertheless I didnt have hour dated for it today with every one other accompanied by I had promised to convey some yeasty goodness to my friends house for Christmas Dinner. I made these while an alternative with every one other accompanied by they are SO GOOD. Everyone loved them so a a large amount of that my friend told me she was keeping the few that were left-hand over. Im retiring that other recipe - these will exist my go-to rolls now.

  • Sally -- this is a deep affection letter to you. I learned baking from my mother, who baked each item you tin believe of for our family of septet for quartet decades. Unfortunately, I never kept her recipes except for her English Toasting Bread. Then, I discovered your Pretzel Rolls, made them numerous times with every one other accompanied by they came not here superbly every one time. Because of your endless difficult your recipes labour not here every one single time. What a reassurance for a place of residence cook I realized your pretzel rolls are similar to making bagels (boil dough, at that hour dated bake). Ive missed authentic bagels following living inside New York City for decades. Today I craved pumpernickel bread with every one other accompanied by everything bagels. So I modified your recipe to be:Pumpernickel Everything Pretzel Rolls*2 cups of rye flour5 cups white flour3 Tablespoons of molasses + 1 teaspoon brown sugar (to mix inside accompanied by yeast with every one other accompanied by water)2 teaspoons sodium chloridetable salt (sea or Kosher)2 packets of yeast (or 4 teaspoons of bulk)3 cups lukewarm water2 Tablespoons of butter, melted, for dough6 Tablespoons of butter, melted, to brush on risen doughOptional: White from 1 egg*I didnt add this the earliest hour dated around, nevertheless following hour dated I would add 2 teaspoons of unsweetened cocoa powder For Everything Seasoning:1 Tablespoons sesame seeds1 Tablespoons poppy seeds1 Tablespoons flaked onion1 Tablespoons flaked garlic1 Tablespoon caraway seeds2 teaspoons ocean or coarse Kosher sodium chloridetable salt (no more; otherwise, the rolls are excellent salty)Mix all with every one other together accompanied by place aside. Baking Soda Bath1 cup of baking soda, divided inside half2 pots filled accompanied by 9 cups of aqua each, with every one other accompanied by add cup of baking soda to every one potInstructions:Follow Sallys instructions for making dough, rising it, shaping it into balls with every one other accompanied by boiling it. Then, following boiling, gash a cross on the top of the balls with every one other accompanied by brush accompanied by the residual 6 Tablespoons of melted butter. (I too brushed the rolls accompanied by an ovum wash.) Sprinkle (and press inside gently) the everything seasoning mix into dough surface. Bake while Sally directed.While the dough accompanied by rye flour was sticker than accompanied by white flour, I sprinkled tiny amounts of flour when shaping the dough into balls.

  • Hi Sally The rolls are delicious. However, I cant seem to obtain the brown crust right- it seems to split into a billion cracks on one occasion i place them inside the oven. Advice?

Source: Easy Soft Pretzel Rolls

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