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Recipe: Dark Chocolate Key Lime Pie Truffles

Trusted Recipes from a Self-Taught Baker

Everyone will let fall inside deep affection accompanied by these creamy Dark Chocolate Key Lime Pie Truffles

Smooth-as-silk answer lime ganache filling enrobed inside black chocolate. These homemade truffles build me frail at the knees

Dark Chocolate Key Lime Pie Truffles Ingredients

  • 3/4 cup (180ml) heavy cream*

  • zest of 2 limes

  • 14 ounces (395g) white chocolate, coarsely chopped*

  • 1 Tablespoon (15ml) fresh lime juice

  • 2 Tablespoons (30g) unsalted butter, softened toroom temperature with every one other accompanied by gash into 4 pieces

  • 18ounces (509g) bittersweet chocolate, coarsely chopped

  • optional: 4 ounces (113g) white chocolate, coarsely chopped

  • optional: a few greenish confectionery melts*

How to Make Dark Chocolate Key Lime Pie Truffles

  1. Be sure to read into and not here of the recipe with every one other accompanied by my tips/explanations/photos beneath the recipe so you know exactly what you are doing with every one other accompanied by why you are doing it. There is art (and science) to truffle making.

  2. Heat the lotion with every one other accompanied by lime zest inside a small saucepan over means of communication heat.Stir it until the mixture hardly comes to a boil. Remove from hotness with every one other accompanied by permit the lime taste infuse into the lotion for 30 minutes.

  3. Meanwhile, place the chopped white chocolate into a means of communication heatproof bowl.Add the lime liquid with every one other accompanied by butter to the bowl. Do not mix yet. Set aside.

  4. After 30 minutes, place the lime infused lotion spine over hotness until it hardly begins simmering again. Remove from hotness with every one other accompanied by strain it into and not here of a mesh sieve overtop the white chocolate to remove the zest. Gently starting stirring the white chocolate mixturewith a rubber spatula inside one direction. Do not forcefully mix it. Use gentle, circular motions.Once all of the white chocolate is completely smooth, cover accompanied by a small portion of malleable wrap pressed on the top of the ganache filling. Let it sit at space temperature for 1 hour, at that hour dated transfer to the refrigerator for 5-6 additional hours. Overnight is OK.

  5. After chilling, the ganache filling will exist smooth with every one other accompanied by a little soft, nevertheless still manageable by hand. You want a mushy filling– this makes the truffles creamy.

  6. Line set of two large baking sheets accompanied by parchment paper or silicone baking mats. Set aside. Make sure you have sufficient space inside your refrigerator for the baking sheets since the truffles must chill following actuality rolled inside the following step.

  7. Measure 1 teaspoon of ganache filling with every one other accompanied by roll in the centre of your hands into a ball. Place on the prepared baking sheet. I exist fond of to rub my hands clean accompanied by a paper towel in the centre of every one truffle rolling. Clean hands build rolling the adhesive truffles easier. Repeat rolling residual truffles. Refrigerate the truffles while you melt the chocolate coating.

  8. Place the bittersweet chocolate inside a means of communication heat-proof bowl. I exist fond of to use a liquid measuring cup. Its depthmakes it easier for dipping the truffles. Melt inside 30 following increments inside the microwave, stirring following every one increment until completely melted with every one other accompanied by smooth. Let the hot chocolate sit for 5 minutes to slightly cool earlier to dipping. Alternatively, you tin temper the chocolate. If tempering, do not store finished truffles inside the refrigerator.

  9. Remove truffles from the refrigerator with every one other accompanied by starting dipping into the chocolate using the dipping tool suggested beneath this recipe. Alternatively, you tin use a spoon, fork, toothpick, etc. The dipping tools build the procedure 100x easier, quicker, with every one other accompanied by your truffles will look better Place the dipped truffles spine onto the baking sheets. Melt the white chocolate with every one other accompanied by confectionery melts (if using) with every one other inside the same way you melted the chocolate inside step 8. Using a branch or a compress bottle, drizzle over the truffles.Allow trufflesto place at space temperature for at least 1 hour.

Source: Dark Chocolate Key Lime Pie Truffles

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