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Recipe: Dark Chocolate Cupcakes accompanied by Creamy Peanut Butter Frosting

Trusted Recipes from a Self-Taught Baker

When you want a decadent chocolate dessert that pleases a crowd, these black chocolate cupcakes accompanied by creamy peanut butter frosting do the trick

Rich, moist, with every one other accompanied by excellent black chocolate cupcakes topped accompanied by creamy peanut butter frosting with every one other accompanied by Reeses Pieces.

Dark Chocolate Cupcakes With Creamy Peanut Butter Frosting Ingredients

  • 3/4 cup (94g) all-purpose flour (spoon & leveled)

  • 1/2 cup (41g) Hershey’s Special Dark cocoa powder*

  • 1 teaspoon espresso powder or instant espresso*

  • 3/4 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 large eggs, at space temperature*

  • 1/2 cup (100g) granulated sugar

  • 1/2 cup (100g) packed illumination brown sugar

  • 1/3 cup (80ml) vegetable or canola oil(or melted coconut oil)

  • 2 teaspoons pure vanilla extract

  • 1/2 cup (120ml) buttermilk, at space temperature*

  • 5 Tablespoons (75g) unsalted butter, softened toroom temperature

  • 1 cup (250g) creamy peanut butter

  • 1 cup (120g) confectioners’ sugar

  • 1/3 cup (80ml) heavy cream

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt

  • optional: crushed Reese’s Pieces for topping

How to Make Dark Chocolate Cupcakes With Creamy Peanut Butter Frosting

  1. Preheat the stove to 350F (177C). Line a 12-cup muffin saucepan accompanied by cupcake liners. Line a following saucepan accompanied by 2 liners – this recipe makes concerning 14 cupcakes. Set aside.

  2. Whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl until rigorously combined. Set aside. In a means of communication bowl, whisk the eggs, granulated sugar, brown sugar, oil, with every one other accompanied by vanilla with every one other until completely smooth. Pour fifty per cent of of the moist ingredients into the arid ingredients. Then fifty per cent of of the buttermilk. Gently whisk for a few seconds. Repeat accompanied by the residual moist ingredients with every one other accompanied by buttermilk. Stir until *just* combined; do not overmix. The batter will exist thin.

  3. Pour or spoon the batter into the liners. Fillonly halfway(this is imperative only halfway) to retain away from spilling over the sides or sinking. Bake for 18-21 minutes, or until a toothpick inserted inside the center comes not here clean. Allow to cool completely earlier to frosting.

  4. With a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the butter on means of communication rate until creamy, concerning 2 minutes. Add the peanut butter, confectioners’ sugar, heavy cream, vanilla extract, with every one other accompanied by sodium chloridetable salt accompanied by the mixer running on low. Increase to high rate with every one other accompanied by hit for 3 filled minutes. Add up to 1/4 cup additional confectioners’sugar if frosting is excessively narrow or another Tablespoon ofcream if frosting is excessively thick.

  5. Frost cooled cupcakes.I used aWilton 1M piping tip. Top accompanied by crushed Reese’s Pieces, if desired. Store leftovers inside the refrigerator for up to 3-4 days.

Dark Chocolate Cupcakes With Creamy Peanut Butter Frosting Reviews

  • Incredible The gateau is excellent duper chocolate with every one other accompanied by the PB frosting makes these taste exist fond of the finest peanut butter cup EVER Thank you

  • Trina, the butter was certainly space temp. Could there exist another reason?Thanks for your reply..

  • I have used this recipe hour dated with every one other accompanied by hour dated on one occasion additional while referencing the 6 inch gateau article while well But I have a appeal to build this while a 3 layer 9 inch cake. I will build the batter twice over with every one other accompanied by use additional for bonus cupcakes But the integrity of the real recipe should still exist OK inside a bigger pan? (Obviously accompanied by cook times adjusted). It was such a enormous hit accompanied by both the molten cookie dough frosting with every one other accompanied by salted caramel when made for non-peanut butter lovers. So delicious

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