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Recipe: Dark Chocolate Coconut Rum Truffles

Trusted Recipes from a Self-Taught Baker

My favorite rum balls taken up a notch Turn them into black chocolate coconut rum truffles accompanied by a set of two uncomplicated steps.

My favorite rum balls taken up a notch Turn them into black chocolate coconut rum truffles accompanied by a set of two uncomplicated steps.

Dark Chocolate Coconut Rum Truffles Ingredients

  • 1 with every one other accompanied by 1/2 cups (150g) graham cracker crumbs (about 10 filled sheets)

  • 1 cup (110g) shelled pecans

  • 1/2 cup (60g) confectioners’ sugar

  • 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder

  • 2 Tablespoons (45g) honey

  • 1/4 cup (60ml) coconut rum*

  • 1 cup (80g) sweetened shredded coconut

  • 2 teaspoons orange zest

  • 1 teaspoon pure vanilla extract

  • 10 ounces (282g) quality semi-sweet or bittersweet chocolate, coarsely chopped*

How to Make Dark Chocolate Coconut Rum Truffles

  1. Preheat stove to300F (150C). Line a large baking sheet accompanied by parchment paper or a silicone baking mat. Spread pecans on top with every one other accompanied by toast for 7-8 minutes. Allow to cool for 5 minutes, at that hour dated present with them a fine chop or pulse inside a food processor until finely chopped. See photo above for how pit look.

  2. Add all of the ingredients except for the chopped chocolate to a means of communication bowl. Stir to combine.The mixture will exist sticky. Cover with every one other accompanied by chill inside the refrigerator for 45 minutes (and up to2days) earlier to forming into balls.Chilling makes the mixture sturdier with every one other accompanied by easier to labour with.

  3. During the last few minutes of the chilling time, starting melting the chocolate. You tin melt the chocolate inside a dual boiler or the microwave. If using the microwave: place the chocolate inside a means of communication heat-proof bowl. I exist fond of to use a liquid measuring cup. Its depthmakes it easier for dipping. Melt inside 30 following increments inside the microwave, stirring following every one increment until completely melted with every one other accompanied by smooth. Let the hot chocolate sit for 5 minutes to slightly cool earlier to dipping.

  4. Remove chilled mixturefrom the refrigerator. Take 2 teaspoons of the mixture with every one other accompanied by roll into a ball, thendip completely into the chocolate using a dipping tool (see video above for how I dip). Repeat accompanied by the residual mixture. When lifting the ballout of the chocolate, remember to tap the dipping tool gently on the side of the bowl to permit excess chocolate to drip off. Place ballsback onto the baking sheet following you dip every one one.Refrigerate for30minutes or until chocolate has completely place earlier to serving.

Dark Chocolate Coconut Rum Truffles Reviews

  • I had unsweetened coconut on hand so added a little additional sugar...and had no choice nevertheless to add dual the rum made it so a a large amount of additional delicious Thanks for a great recipe Although the taste was amazing, I believe it could exist a small portion additional truffle-y inside with every one other accompanied by less grainy...maybe accompanied by coconut cream?

Source: Dark Chocolate Coconut Rum Truffles

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