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Recipe: Cranberry Crumble Pie Bars

Trusted Recipes from a Self-Taught Baker

These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, with every one other accompanied by crumbly almond topping. Easy to work for with every one other accompanied by freeze

These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, with every one other accompanied by crumbly almond topping. The crust with every one other accompanied by crumble topping are made from the same mixture, so theres no indeed need to soiled an additional bowl.

Cranberry Crumble Pie Bars Ingredients

  • 3 cups (375g) all-purpose flour(spoon & leveled)

  • 1 cup (200g) granulated sugar

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup (2 sticks; 230g) unsalted butter, chilly with every one other accompanied by cubed

  • 1 large egg

  • 1/4 cup (60ml) milk*

  • 2 teaspoons pure vanilla extract

  • optional: 1/3 cup (30g) sliced almonds

  • 4 cups fresh or frozen cranberries (do not thaw)

  • 3/4 cup (150g) granulated sugar

  • 1 Tablespoon cornstarch

  • 2 teaspoons orange zest

  • 1 Tablespoon (15g) fresh orange juice

  • 2 Tablespoons (30ml) fresh orange juice

  • 1 cup (120g) confectioners’ sugar

How to Make Cranberry Crumble Pie Bars

  1. Preheat stove to 350F (177C). Line the foot with every one other accompanied by sides of a 913 inch baking saucepan accompanied by parchment paper, leaving an overhang on the sides to lift the finished bars not here (makes cutting easier). Set aside.

  2. Whisk the flour, sugar, baking powder, salt, with every one other accompanied by cinnamon with every one other inside a large bowl. Add the cubed butter with every one other accompanied by using a pastry cutter, set of two forks, or a food processor, gash inside the butter until all the flour is coated with every one other accompanied by resembles pea-sized crumbles. (See photo above for a visual.) This takes at least 5 minutes of cutting inside accompanied by a pastry cutter.

  3. Whisk the egg, milk, with every one other accompanied by vanilla with every one other inside a small bowl. Pour over the flour/butter mixture with every one other accompanied by gently mix with every one other until the mixture resembles moist crumbly sand. See photo above for a visual.

  4. You will have concerning 6 cups of the crust/crumble mixture. Set 2 cups aside. Pour the residual into the prepared saucepan with every one other accompanied by flatten down accompanied by your hands or a flat spatula to form an flat crust. It will exist a little crumbly– that’s ok. Set aside. (Almonds will exist used inside the topping inside the following step.)

  5. Mix all of the cranberry filling ingredients together. Spread over the crust. Sprinkle the residual crumble mixture all over the cranberries. Sprinkle the almonds all over top.

  6. Bake for concerning 40-50 minutes or until the top is softly browned with every one other accompanied by a toothpick comes not here *mostly* clean (with a few jammy cranberry specks). Mine lay clasp of concerning 45 minutes. Remove from the stove with every one other accompanied by permit the bars to cool completely inside the saucepan place on a cable rack. After concerning 1 hour, I stick the whole saucepan inside the refrigerator to assist rate things up.

  7. Whisk the icing ingredients together. Add additional orange liquid to narrow out, if desired. Drizzle over cooled bars, at that hour dated gash into squares.

  8. Cover with every one other accompanied by store leftover cranberry bars (with or lacking icing) at space temperature for up to 2 days or inside the refrigerator for up to 1 week.

Cranberry Crumble Pie Bars Reviews

  • these were a hit not excessively sweet not excessively tart, everyone deep affection them

  • Ive made these 3 times inside 2 weeks. What a hit Everyone LOVES them Perfect for Thanksgiving. Another winner from Sally

  • made this recipe for Thanksgiving- with every one other accompanied by they were a hit As always, another hit from Sally

  • Just made these to turn into ice for a girls darkness following weekend I believe I place excessively a a large amount of orange liquid inside the cranberry mixture, so the filling got additional juicy - I was extremely worried it wouldnt place so I permit them sit inside the saucepan for a few hours with every one other accompanied by they place just up beautifully I gash the edges off to build them constant with every one other accompanied by froze them. Im pleased to speak I ate all the edges with every one other accompanied by wished there were more Delicious with every one other accompanied by tart with every one other accompanied by jammy Great winter dessert. :) Cant remain to eat them all on the weekend following defrosting

  • I made set of two batches this earlier to noon only to find not here something must exist incorrect accompanied by my stove . One hour with every one other accompanied by 45 minutes cook hour dated with every one other accompanied by they were still raw on the foot inside the middle. Time for a new oven Ugh

Source: Cranberry Crumble Pie Bars

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