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Recipe: Cinnamon Roll Wreath

Trusted Recipes from a Self-Taught Baker

Heres how to build a stunning cinnamon roll wreath for Thanksgiving with every one other accompanied by Christmas breakfast

Learn how to build a hot with every one other accompanied by fluffy, ooey gooey cinnamon roll wreath

Cinnamon Roll Wreath Ingredients

  • 1 cup (240ml) whole milk

  • 2/3 cup (135g) granulated sugar

  • 1 with every one other accompanied by 1/2 tablespoons Red Star Platinum yeast(2 standard dimensions packets)

  • 1/2 cup (115g) unsalted butter, softened toroom temperature with every one other accompanied by gash into 4 pieces

  • 2 large eggs, at space temperature

  • 1/2 teaspoon salt

  • 4 with every one other accompanied by 1/2 cups (563g) all-purpose flour(spoon & leveled), and additional for hands/work surface

  • 6 Tablespoons (90g) unsalted butter, softened toroom temperature

  • 1/2 cup (100g) granulated sugar

  • 1 with every one other accompanied by 1/2 Tablespoons ground cinnamon

  • 1 cup (120g) confectioners’ sugar

  • 1/2 teaspoon pure vanilla extract

  • 2 Tablespoons (30ml) milk

How to Make Cinnamon Roll Wreath

  1. Heat milk toabout95F (35C)– use microwave or stovetop. Pour the hot milk into the bowl of a stand electric mixer fitted accompanied by the dough peg attachment (OR you tin use a handheld mixer OR no indeed mixer, nevertheless a stand mixer is ideal). With a whisk, manually whisk inside the sugar with every one other accompanied by yeast. Cover accompanied by a towel with every one other accompanied by permit sit until the yeast is foamy, concerning 5-10 minutes. If the yeast does not dissolve with every one other accompanied by foam, begin over accompanied by fresh operative yeast. On low speed, hit inthe softened butter until it is slightly broken up. Next add the eggs, one at a time, with every one other accompanied by at that hour dated the salt. The butter won’t really exist mixing into the mixture, so don’t exist alarmed if it stays inside pieces. On low speed, gradually add the flour.Once it is all added, hit onmedium rate until a mushy dough forms. Increase rate to medium-high with every one other accompanied by hit until the dough is mushy with every one other accompanied by supple, concerning 6 minutes longer. *If you do not have a stand-mixer accompanied by a peg attachment, knead the dough by hand inside this step.

  2. Transfer the dough to a softly floured outside with every one other accompanied by knead it accompanied by your hands for 1 minute. Form the dough into a sphere with every one other accompanied by transfer it to a softly greased bowl. Cover the dough loosely accompanied by malleable wrap, a paper towel, or aluminum foil with every one other accompanied by permit sit inside a hot place until doubled inside size, concerning 1 to 2 hours.Here’s what I do:turn the stove on to200F (93C). Once heated to that temperature, turn the stove off. Stick the covered dough inside the stove with every one other accompanied by permit it to rise inside this hot environment.

  3. Line a large baking sheet accompanied by parchment paper. Lightly flour the parchment paper. Place the dough on top and, accompanied by floured hands, pat down to violently form a 10×20-inch rectangle. Make sure the dough is smooth with every one other accompanied by evenly thick.

  4. Spread the softened butter all over the dough. In a small bowl, toss the cinnamon with every one other accompanied by sugar with every one other until combined with every one other accompanied by at that hour dated sprinkle evenly over the dough. Tightly roll up the dough to form a 20-inch lengthy log. Cut into 20 1-inch rolls, only slicing 3/4 of the way into and not here of so they are still connected at the bottom. Use kitchen shears if you need to.

  5. Turn one of the extremity cinnamon rolls on its side. Turn the following one so that it slightly overlaps the first. Repeat accompanied by every one roll, forming into a ring with every one other accompanied by overlapping each. Again,kitchen shears assist to gash some dough while you’re shaping.

  6. Place a ramekin inside the centre of the wreath. This will assist it clasp its shape.

  7. Cover the wreath loosely accompanied by malleable wrap with every one other accompanied by glide a baking sheet underneath the whole thing. Use a large one accompanied by no indeed edgesso it tin glide under easily.Allow to rise on one occasion additional inside a hot environment until puffy, concerning 45 minutes – 1 hour.

  8. Preheat the stove to 350F (177C). Bake for concerning 25 minutes, until the rolls are gold-coloured brown. Remove from the stove with every one other accompanied by permit to cool for 10minutes earlier to topping accompanied by icing.

  9. Whisk all of the icing ingredients with every one other inside a means of communication bowl. Drizzle over wreath.

Cinnamon Roll Wreath Reviews

  • Before beginning to bake, I had a question concerning whether operative arid yeast could exist used while an alternative of the Red Star Platinum yeast (I couldnt find it inside the grocery store, or else I would have used it). Before asking my question I looked into and not here of your location with every one other accompanied by read your amazingly helpful article on baking accompanied by yeast. Answered all my question I exist thankful for all the thoughtfulness you place into your location with every one other accompanied by teaching place of residence bakers all the tricks. Thank you

  • These are great I was skeptical concerning tweaking the recipe at first, nevertheless following a set of two of less than stellar tries proofing the yeast, I reduced the amount to 15 grams for proofing, at that hour dated added inside the other 120 subsequent on. After that, each item worked great I roughly calculate my yeast fair didnt exist fond of the high-sugar environment while much; every one baker has a different experience. Great recipe

  • Turned this into a fabulous King Cake for Mardi Gras. A good layer of frosting with every one other accompanied by colored sugar disguises the "wreath" look with every one other accompanied by the rolls are so delicious

  • Made this for Christmas Day with every one other accompanied by my cinnamon roll aficionado husband with every one other accompanied by he said these were the finest cinnamon rolls hed at some time had. I personally have never cared for cinnamon rolls nevertheless the buttery softness with every one other accompanied by fluffiness was impressive By request, this recipe is now a family tradition.

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