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Recipe: Chocolate Sheet Cake accompanied by Peanut Butter Frosting

Trusted Recipes from a Self-Taught Baker

This delicious chocolate sheet gateau accompanied by creamy peanut butter frosting feeds a crowd of peanut butter lovers. Its uncomplicated to make, too

Fudgy, on the far side of rich chocolate sheet gateau topped accompanied by the creamiest peanut butter frosting. Feeds a crowd I encourage you to read the filled recipe with every one other accompanied by the recipe notes earlier to beginning so youre completely prepared.

Chocolate Sheet Cake With Peanut Butter Frosting Ingredients

  • 1 cup (230g) unsalted butter

  • 1 cup (240ml) water

  • 1/2 cup (41g) unsweetened natural cocoa powder (not dutch-process)

  • 2 cups (250g) all-purpose flour (spoon & leveled)

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 2 large eggs, at space temperature

  • 1 cup (200g) granulated sugar

  • 1/2 cup (100g) packed illumination brown sugar

  • 2 teaspoons pure vanilla extract

  • 1/2 cup (120ml) buttermilk, at space temperature*

  • 1 with every one other accompanied by 1/2 cups (405g) creamy peanut butter (do not use natural style)

  • 1/2 cup (115g) unsalted butter, softened toroom temperature

  • 3 cups (360g) confectioners’ sugar

  • 1/2 cup (120ml) heavy cream, half-and-half, or whole milk*

  • 1 teaspoon pure vanilla extract

  • pinch salt

  • toppings: cup (135g) melted creamy peanut butter for drizzling, 1 cup chopped peanut butter cups, handful of mini chocolate chips or peanut butter chips, and/or chocolate sprinkles*

How to Make Chocolate Sheet Cake With Peanut Butter Frosting

  1. Preheat stove to350F(177C).Generously grease a 12×17 inch fifty per cent of sheet/jelly roll pan. Set aside.

  2. Heat the butter, water, with every one other accompanied by cocoa powder with every one other inside a large saucepan over means of communication heat. Whisk constantly until the butter has melted with every one other accompanied by each item is smooth with every one other accompanied by combined. Set aside. In a large bowl, whisk the flour, baking soda, with every one other accompanied by sodium chloridetable salt together.Pour the hot chocolate/butter mixture on top, at that hour dated slowly whisk with every one other until combined. It will exist extremely thick.

  3. Whisk the eggs, granulated sugar, with every one other accompanied by brown sugar with every one other inside a means of communication bowl. The mixture will exist thick. Whisk inside the vanilla until combined, at that hour dated stream into the chocolate batter with every one other accompanied by whisk until combined. Finally, whisk inside the buttermilk. Pour the chocolate batter into the sheet pan.

  4. Bake for 15-20 minutes. (Mine takes exactly 17 minutes.) Use a toothpick to trial for doneness: stick it into the cake. If the toothpick comes not here clean, the gateau is done. If not, carry on accompanied by baking. Remove gateau from the stove with every one other accompanied by place the saucepan on a cable rack. Allow the gateau to cool completely inside the saucepan earlier to frosting. The refrigerator helps rate things up, if you have space for the large pan

  5. Using a handheld or stand mixer fitted accompanied by a whisk attachment, hit softened butter with every one other accompanied by peanut butter with every one other on medium-high rate for 2 minutes until completely smooth with every one other accompanied by creamy. Add the confectioners’ sugar,cream, vanilla extract, with every one other accompanied by salt. Beat on low rate for concerning 20 seconds, at that hour dated gradually grow to high speed.Beat on high for 1minute until combined with every one other accompanied by frosting is fluffy. Taste; add additional sodium chloridetable salt if needed. To thicken, add additional confectioners’ sugar with every one other accompanied by to thin, add additional cream.

  6. Spread frosting all over cooled cake, at that hour dated top accompanied by toppings. Slice with every one other accompanied by serve.Cover leftovers tightly with every one other accompanied by store inside the refrigerator for up to 5 days. It’s so good cold

Chocolate Sheet Cake With Peanut Butter Frosting Reviews

  • Frosting was incredible. I only used 2 C powdered sugar with every one other accompanied by it was still sweet with every one other accompanied by a great consistency. I rated this 4 since the gateau was fair okaya small portion on the arid side for my taste.

  • This gateau is a peanut butter lovers fantasy cake. Very rich, flavorful, not excessively sweet with every one other accompanied by moist. If you deep affection peanut butter you will deep affection this cake.

Source: Chocolate Sheet Cake accompanied by Peanut Butter Frosting

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