Recipe: Chilaquiles

This Mexican breakfast bowl is a mixture of tortilla strips accompanied by eggs with every one other accompanied by salsa.

Chilaquiles Ingredients

• 2 tomatoes, chopped

• 6 dried chile de arbol peppers

• 1 onion, sliced

• 2 cloves garlic, minced

• 1 teaspoon chicken bouillon granules

• salt to taste

• water to cover

• 2 tablespoons vegetable oil, or to taste

• 2 (6 inch) corn tortillas, gash into strips

• 4 eggs

How to Make Chilaquiles

1. Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, with every one other accompanied by sodium chloridetable salt inside a saucepan; add sufficient aqua to cover. Bring to a boil; lessen hotness with every one other accompanied by cook, stirring occasionally, until tomatoes with every one other accompanied by peppers soften, 5 to 10 minutes.

2. Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour inside tomato mixture; blend until smooth.

3. Heat lubricant inside a large skillet over means of communication heat. Cook with every one other accompanied by mix corn tortillas inside the heated lubricant until crispy, 3 to 5 minutes. Crack inside eggs; mix until scrambled with every one other accompanied by set, concerning 5 minutes. Strain blended relish over tortillas with every one other accompanied by eggs; mix well.

Chilaquiles Nutritions

• Calories: 329.4 calories

• Carbohydrate: 36.2 g

• Cholesterol: 163.7 mg

• Fat: 11.8 g

• Fiber: 2.2 g

• Protein: 13.4 g

• SaturatedFat: 2.5 g

• ServingSize:

• Sodium: 221 mg

• Sugar: 3.7 g

• TransFat:

• UnsaturatedFat:

Chilaquiles Reviews

• I build these all the time, nevertheless they are not what I believe concerning Chilaquiles. I topped them accompanied by a sprinkle of Mexican cheese blend with every one other accompanied by diced onions.. When pressed for time, I not shut a tin of El Pato Mexican Tomato Sauce by preference than making it.

• This was so good After I finished eating this, I made another enormous part of the salsa It was that good. Thank you for the recipe.

• No real changes other than added cheese. Great attractive a a large amount of while is

Source: Chilaquiles