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Recipe: Chilaquiles

This Mexican breakfast bowl is a mixture of tortilla strips accompanied by eggs with every one other accompanied by salsa.

Chilaquiles Ingredients

  • 2 tomatoes, chopped

  • 6 dried chile de arbol peppers

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 1 teaspoon chicken bouillon granules

  • salt to taste

  • water to cover

  • 2 tablespoons vegetable oil, or to taste

  • 2 (6 inch) corn tortillas, gash into strips

  • 4 eggs

How to Make Chilaquiles

  1. Combine tomatoes, chile de arbol peppers, onion, garlic, chicken bouillon, with every one other accompanied by sodium chloridetable salt inside a saucepan; add sufficient aqua to cover. Bring to a boil; lessen hotness with every one other accompanied by cook, stirring occasionally, until tomatoes with every one other accompanied by peppers soften, 5 to 10 minutes.

  2. Transfer chile peppers to a blender using a slotted spoon; blend until smooth. Pour inside tomato mixture; blend until smooth.

  3. Heat lubricant inside a large skillet over means of communication heat. Cook with every one other accompanied by mix corn tortillas inside the heated lubricant until crispy, 3 to 5 minutes. Crack inside eggs; mix until scrambled with every one other accompanied by set, concerning 5 minutes. Strain blended relish over tortillas with every one other accompanied by eggs; mix well.

Chilaquiles Nutritions

  • Calories: 329.4 calories

  • Carbohydrate: 36.2 g

  • Cholesterol: 163.7 mg

  • Fat: 11.8 g

  • Fiber: 2.2 g

  • Protein: 13.4 g

  • SaturatedFat: 2.5 g

  • ServingSize:

  • Sodium: 221 mg

  • Sugar: 3.7 g

  • TransFat:

  • UnsaturatedFat:

Chilaquiles Reviews

  • I build these all the time, nevertheless they are not what I believe concerning Chilaquiles. I topped them accompanied by a sprinkle of Mexican cheese blend with every one other accompanied by diced onions.. When pressed for time, I not shut a tin of El Pato Mexican Tomato Sauce by preference than making it.

  • This was so good After I finished eating this, I made another enormous part of the salsa It was that good. Thank you for the recipe.

  • No real changes other than added cheese. Great attractive a a large amount of while is

Source: Chilaquiles

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