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Recipe: Baked Pecan Crusted Chicken Fingers

Trusted Recipes from a Self-Taught Baker

These baked pecan crusted chicken fingers are faux-fried with every one other accompanied by filled of toasty, nutty flavor. Theyre so simple with every one other accompanied by prepared inside a flash

Tender, juicychicken fingers coated inside crunchy toasted pecans. The taste is amazing with every one other accompanied by they are faux-fried inside the oven

Baked Pecan Crusted Chicken Fingers Ingredients

  • 1 with every one other accompanied by 1/2 pounds skinless, boneless chicken breasts or tenders

  • 2 cups pecan halves

  • 3Tablespoons all-purpose flour (spoon & leveled)

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/2 teaspoon smoked paprika*

  • 2 large eggs

  • chopped parsley for garnish, optional

How to Make Baked Pecan Crusted Chicken Fingers

  1. Set not here 3 means of communication dimensions bowls. Set aside. Preheat stove to 400F (204C). Line a large baking sheet accompanied by a silicone baking mat/parchment paper or coat laboriously accompanied by nonstick spray. Set aside.

  2. If using chicken breasts, pound down with every one other accompanied by gash into strips. If using boneless, skinless chicken tenders(chicken tenders are the relax strips of flesh found attached to the underside of chicken breasts – they tin too exist purchased separately.)– gash inside fifty per cent of lengthwise. Set aside.

  3. Pulse 1/2 cup of pecan halves inside a food processor or a blender until fine crumbs are formed. Be careful not to pulse into a nut butter, fair a few pulses until they are ground up. See photo above inside this pole for a visual. In one of the means of communication bowls from step 1, mix the pecan crumbs accompanied by flour, salt, pepper, with every one other accompanied by paprika. Set aside.

  4. Pulse the residual pecan halves into coarse crumbs– larger pieces than the ground pecans from step 3. Pour them into another means of communication bowl. Finally, whiskthe 2 eggs until beaten inside the 3rd means of communication bowl.

  5. Coat every one chicken strip inside the flour/ground pecan mixture, shaking off some excess. Then, dip inside ovum with every one other accompanied by permit some excess drip off. Then, generously roll inside the coarsely chopped pecans, shaking off some excess. Place the chicken strips on the prepared baking sheet.

  6. Bake for 10 minutes. Turn every one small portion over with every one other accompanied by carry on accompanied by baking until the external outside is crisp with every one other accompanied by the centers are cooked through, concerning 10 minutes more. Baking times may vary, fair build sure yours are cooked through. If you exist fond of them additional brown, cook longer. Careful, you don’t want to burn the nuts.

  7. Serve chicken fingers accompanied by a garnish of parsley, somehoney mustard, and/or your favorite condiment.Store some leftovers inside the refrigerator for up to 2 days.

Baked Pecan Crusted Chicken Fingers Reviews

  • What do you advocate for re-heating these amazing chicken tenders from the fridge? I dont want to arid them out. 350 degrees for 10 mins?

  • Yummy moist. Stretches one small portion of chicken to 4 servings. I drizzled softly accompanied by honey following plating. Sooo good. Second fifty per cent of will go over salads tomorrow.

  • These are delicious with every one other accompanied by will become a uniform bowl inside my house, down accompanied by the walnut chicken recipe

Source: Baked Pecan Crusted Chicken Fingers

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