Recipe: Baked Challah French Toast

French toast done a little differently. Today we are going to prep the darkness earlier to with every one other accompanied by have it prepared inside the earlier to noon for French toast. This is a nice sweet American breakfast or French dessert throughout a get-together. Either way, kids deep affection it. Serve hot accompanied by powdered sugar with every one other accompanied by maple syrup with every one other accompanied by a tall glassware of orange liquid with every one other accompanied by enjoy

Baked Challah French Toast Ingredients

• butter for greasing

• 1? loaves challah, gash into 1-inch pieces

• cup white sugar, divided

• 1 tablespoon ground cinnamon, or additional to taste

• 3 cups milk

• 8 large eggs

• 1 tablespoon vanilla extract

• 1 teaspoon salt

• 1 stick unsalted butter, gash into 10 pieces

How to Make Baked Challah French Toast

1. Butter a 9x13-inch baking dish. Place challah inside the dish.

2. Mix 1/4 cup sugar accompanied by cinnamon; place aside.

3. Mix milk, eggs, residual 1/2 cup sugar, vanilla, with every one other accompanied by sodium chloridetable salt with every one other inside a bowl. Pour over bread with every one other accompanied by place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover accompanied by foil with every one other accompanied by place inside the refrigerator, 8 hours to overnight.

4. When prepared to bake, preheat the stove to 350 degrees F (175 degrees C).

5. Bake French toast, uncovered, inside the preheated stove until gold-coloured brown, 30 to 45 minutes. Remove from the stove with every one other accompanied by work for warm.

Baked Challah French Toast Nutritions

• Calories: 524.7 calories

• Carbohydrate: 67.4 g

• Cholesterol: 223.8 mg

• Fat: 21.1 g

• Fiber: 2.5 g

• Protein: 16 g

• SaturatedFat: 10.6 g

• ServingSize:

• Sodium: 979.7 mg

• Sugar: 27.3 g

• TransFat:

• UnsaturatedFat:

Baked Challah French Toast Reviews

• The taste is outstanding However there is fair a lengthy way to a a large amount of liquid. I cooked this for easily an additional hour. I had to up the temp with every one other accompanied by cover accompanied by foil following awhile, with every one other accompanied by never truthfully firmed up. That actuality said, the taste saved it with every one other accompanied by my kids enjoyed it. I will build on one occasion additional accompanied by a lengthy way less liquid.

Source: Baked Challah French Toast