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Recipe: Baileys Berries & Creme Anglaise Crepes

Crepes smothered inside Baileys Crème Anglaise with every one other accompanied by topped accompanied by hot berries are the perfect addition to brunch

Baileys Berries & Creme Anglaise Crepes Ingredients

  • cup whole milk

  • cup fifty per cent of with every one other accompanied by half

  • 4 large ovum yolks

  • cup sugar

  • teaspoon salt

  • cup Baileys Irish Cream

  • 4 cups mixed berries

  • 8 crepes, homemade or store-bought

How to Make Baileys Berries & Creme Anglaise Crepes

  1. Place the milk with every one other accompanied by fifty per cent of with every one other accompanied by fifty per cent of into a saucepan over means of communication hotness with every one other accompanied by convey to a bubble. While the mixture is heating up, whisk the ovum yolks, sugar, with every one other accompanied by sodium chloridetable salt inside a means of communication glassware bowl. Once the milk mixture is hot, slowly stream the heated mixture into the ovum yolks with every one other accompanied by sugar, whisking constantly. Once combined, stream the mixture spine into the saucepan with every one other accompanied by convey spine to a globule until thickened, concerning a minute or two.

  2. Place a fine strainer or sieve over a glassware bowl with every one other accompanied by strain the creme anglaise mixture into the bowl. Add inside the Baileys with every one other accompanied by whisk until smooth. Chill.

  3. Place mixed berries into a skillet with every one other accompanied by permit hot through.

  4. To build a crepe, spread a few tablespoons of the creme anglaise onto the crepe with every one other accompanied by fold into quarters. Place set of two folded crepes onto a serving bowl with every one other accompanied by top accompanied by hot berries.

Baileys Berries & Creme Anglaise Crepes Nutritions

  • Calories: 409.9 calories

  • Carbohydrate: 57.3 g

  • Cholesterol: 230.2 mg

  • Fat: 11.6 g

  • Fiber: 3.1 g

  • Protein: 7.5 g

  • SaturatedFat: 5.6 g

  • ServingSize:

  • Sodium: 488.7 mg

  • Sugar: 38 g

  • TransFat:

  • UnsaturatedFat:

Baileys Berries & Creme Anglaise Crepes Reviews

  • So I made this accompanied by my friends with every one other accompanied by at that hour dated we ate it with every one other accompanied by it was extremely very good so I wouldn t alter some thing

Source: Baileys Berries & Creme Anglaise Crepes

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