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Recipe: Apple Cheddar Pie

Trusted Recipes from a Self-Taught Baker

This apple cheddar pie combines a cheddar cheese crust with every one other accompanied by a sweet cinnamon apple filling. Its a distinctive upgrade from orthodox apple pie

This apple cheddar pie combines a buttery cheddar cheese pie crust with every one other accompanied by a sweet gooey cinnamon apple filling. The pie dough must chill for 2 hours earlier to assembling. Review recipe instructions with every one other accompanied by notes earlier to beginning with every one other accompanied by use your favorite cheddar cheese.

Apple Cheddar Pie Ingredients

  • 2 with every one other accompanied by 1/2 cups (313g) all-purpose flour, and additional while needed(spoon & leveled)

  • 2 teaspoons granulated sugar

  • 1 teaspoon salt

  • 1 cup (230g; 16 Tbsp)unsalted butter, chilled with every one other accompanied by cubed

  • 1/2 cup (120ml) ice water, and additional while needed

  • 1 cup (4 ounces) freshly shredded cheddar cheese*

  • egg wash: 1 large ovum beaten accompanied by 1 Tablespoon (15ml) milk

  • optional: coarse sugar for sprinkling on crust

  • 6-8 large apples, cored, peeled, with every one other accompanied by sliced into 1/4 inch slices (10 cups total)*

  • 1/2 cup (100g) granulated sugar

  • 1/4 cup (31g) all-purpose flour(spoon & leveled)

  • 1 with every one other accompanied by 1/2 teaspoons ground cinnamon

  • 1/4 teaspoon each: ground allspice, ground cloves, & ground nutmeg

  • 1/3 cup freshly shredded cheddar cheese*

How to Make Apple Cheddar Pie

  1. Mix the flour, sugar, with every one other accompanied by sodium chloridetable salt with every one other inside a large bowl. Add the cubed butter on top. Using a pastry cutter, food processor, or set of two forks (pastry cutter is ideal, see pole above), gash the butter intothe arid ingredients until all flour is coated. You’re looking for pea-sized bits of flour coated butter. A few larger bits of butter is OK.

  2. Measure 1/2 cup (120ml) of aqua inside a cup. Add ice. Stir it around. From that, measure 1/2 cup (120ml) of aqua since the ice has melted a bit. Drizzle the chilly aqua in, 2 Tablespoons (30ml) at a time, with every one other accompanied by mix following every one addition. Stop adding aqua when the dough comes with every one other easily with every one other accompanied by begins to form large clumps. The dough will be in touch moist with every one other accompanied by a little sticky, nevertheless not overly wet. Do not add some additional aqua than you need to. I always use concerning 1/2 cup (120ml) of ice water. Using a rubber spatula, carefully fold inside the cheese. Avoid overworking the dough.

  3. Place pie dough on a softly floured labour surface. Using floured hands, fold the dough into itself until the flour is completely incorporated into the fats. Form it into a ball. Cut dough inside half. Using your hands, flatten every one fifty per cent of into a 1-inch thick disc. Wrap every one disc tightly inside malleable wrap with every one other accompanied by refrigerate for at least 2 hours with every one other accompanied by up to 5 days.

  4. In a large bowl, mix the apple slices, sugar, flour, cinnamon, allspice, cloves, nutmeg, with every one other accompanied by 1/3 cup cheese with every one other until rigorously combined. Set filling to one side while you roll not here the pie crust.

  5. On a floured labour surface, roll not here one of the discs of chilled dough (keep the other one inside the refrigerator). Turn the dough concerning a quarter turn following every one few rolls until you have a ring 12 inches inside diameter. Smooth not here the edges accompanied by your fingers if you observation cracks. Keeping your labour surface, rolling pin, with every one other accompanied by hands softly floured makes rolling not here easier. Carefully place the dough into a 9×2 inch pie dish. Tuck it inside accompanied by your fingers, making sure it is smooth. You tin watch me do this at the :43 mark inside my praline pumpkin pie video. (Also, for a nice thick edge, I normally don’t trim the overhanging dough from the edges of the crust. Instead, fold the excess dough spine over the border with every one other accompanied by use your hands to mold the border into a nice thick rim around the pie. You tin do this earlier to or following you add the top pie crust.)

  6. Spoon the filling into the crust.

  7. Roll not here the 2nd pie crust fair exist fond of you rolled not here the foot pie crust. You tin simply lay the pie crust on top of the filling to build a dual crust pie (slit a few holes inside the top for air vents) or you tin create a attractive pie crust design on top exist fond of a lattice pie crust and/or a braided pie crust. Crimp the edges accompanied by a branch or flute the edges accompanied by your fingers. Brush the pie crust accompanied by ovum wash. Sprinkle accompanied by coarse sugar, if desired. This adds a lovely sweet crunch.

  8. Preheat stove to 400F (204C). As the stove preheats, place your pie inside the refrigerator or freezer to retain it cold. The colder the pie dough, the additional probable it will clasp its beautiful shape.

  9. Place the pie onto a large baking sheet with every one other accompanied by cook for 25 minutes. Keeping the pie inside the oven, turn the temperature down to 375F (190C)and cook for an additional 30-35 minutes. After the earliest 20 minutes of cook time, I place a pie crust shield on top of the pie toprevent the edges from browning excessively quickly.

  10. Cool for at least 3 filled hours at space temperature earlier to serving. This hour dated allows the filling to thicken up. Cover leftovers tightly with every one other accompanied by store inside the refrigerator for up to 5 days.

Apple Cheddar Pie Reviews

  • Made this for my husband with every one other accompanied by he loved it

  • Hey Sally, I fair wanted to report spine following asking my question concerning pairing this pie accompanied by vanilla ice cream. I believe this is really yummy, with every one other accompanied by I deep affection the crust The flakiness of an all-butter crust is so different from the flakiness of a butter/shortening combo. For those who are worried concerning the cheddar flavor, its extremely subtle... flat though I used a sharp cheddar cheese. I used a amalgamation of granny smith, rosy lady, with every one other accompanied by opal apples. Opal apples are similar to gold-coloured delicious, IMO, with every one other accompanied by I enjoyed tasting the different flavors of apple. I dont normally use anything concerning granny smiths for apple pies. My question is, which is the additional correct quantity of apples that youre looking for--the 6-7 large apples or the 11-12 cups? I gash 8 large apples, with every one other accompanied by it was still not 11-12 cups. SO, I gash additional until I hit concerning the 11-cup range. The apples were a little crunchier than I prefer, so Im wondering if I shouldve stuck accompanied by the 6-7 apples while an alternative of going accompanied by the cup measurement? I always gash my apples the same way when I build apple pies, with every one other accompanied by I never have a difficulty accompanied by them actuality excessively crunchy. This was a really pleasure recipe to try.

  • Hi Sally This was a really pleasure recipe to try with every one other accompanied by turned not here beautiful, however, my apples came not here excessively crunchy (I used Granny Smith & Fuji) flat though I baked it for the filled hour dated you suggested. I roughly calculate it could have used another 5-10 minutes. Also, the cheddar taste was additional subtle than I expected. Everyone who tried it didnt flat taste that it had cheese until I told them. I believe I will try your Salted Caramel Apple Pie following time

  • This pie is completely superb. I rarely place in writing reviews, though I know I should, nevertheless had to express gratitude to you. The crust was flaky with every one other accompanied by extremely uncomplicated to labour with. I went ahead with every one other accompanied by braided my lattice top. A little tedious, nevertheless I was taking it to a dinner party, so it was price the additional attempt for the wow factor. After 45+ years of baking, I rarely go nearer behind a recipe exactly nevertheless I did this hour dated with every one other accompanied by wouldnt alter a thing. Thanks for sharing. This will exist my go to Apple pie recipe from now on. Plus, I exist fond of your name...Wish I could dispatch you the painting I took. Its beautiful

  • This recipe was amazing I used a cinnamon honey cheddar from a local creamery with every one other accompanied by it paired perfect Will certainly build this again

  • Havent yet tried nevertheless my grandmother (PA Dutch) had a trivet on her kitchen barrier that said:APPLE PIE WITHOUT THE CHEESE IS LIKE A KISS WITHOUT THE SQUEEZELooks luscious with every one other accompanied by Ill try it with every one other accompanied by reconsider this review.

  • I forgot to foot the temperature nevertheless baked for a few minutes less with every one other accompanied by it came not here great. I too used a pre-made crust with every one other accompanied by fair sprinkled cheese over the bottom, inside in the centre of apple layers, with every one other accompanied by over the top of the pie accompanied by a small portion of butter earlier to it went into the oven. Thanks for the recipe

  • My husband with every one other accompanied by I tried last night It was our earliest hour dated trying to braid pie crust- Id deep affection to pole a painting nevertheless theres no indeed place to do it

  • Love the flavors of this pie Cheddar with every one other accompanied by apple with every one other is perfect. I baked while instructed nevertheless my foot crust layer reminded raw. Im worried the heaviness of the apples prevented it from cuisine all the way through. Im going to try on one occasion additional accompanied by a brief visually impaired cook for the bottom.

  • This was delicious, I used a lenient cheddar so the cheese is fair a background sensory power nevertheless it adds an interesting dimension, not excessively sweet. Wonderful accompanied by some clotted cream.

Source: Apple Cheddar Pie

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