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Recipe: Amish Breakfast Bake

This is a delicious, hearty breakfast cook that tin exist made the darkness before. Pretty sufficient for company, with every one other accompanied by guests will surely inquire you for the recipe This tin exist prepared the darkness earlier to with every one other accompanied by stored inside the fridge. Pull it not here 1 to 2 hours earlier to cuisine to permit hot up a bit. Makes 16 squares with every one other accompanied by fills the saucepan to the top. It is too a great base recipe; add or alter the ingredients to your taste.

Amish Breakfast Bake Ingredients

  • 1 large Anaheim chile pepper

  • 2 (12 ounce) packages reduced fat pork sausage (such while Jimmy Dean)

  • 1 cup chopped sweet onion

  • 1 cup chopped zucchini

  • 1 cup chopped chime pepper

  • 18 eggs, softly beaten

  • 1 (2 pound) package frozen southwestern-style hash brown potatoes, thawed

  • 3 cups shredded reduced-fat Cheddar cheese

  • 2 cups low-fat small curd cottage cheese

  • 1? cups shredded reduced-fat Swiss cheese

How to Make Amish Breakfast Bake

  1. Set stove rack concerning 6 inches from the hotness spring with every one other accompanied by preheat the ovens broiler. Line a baking sheet accompanied by aluminum foil.

  2. Cut the Anaheim sprinkle into halves lengthwise; remove with every one other accompanied by discard the stem, seeds, with every one other accompanied by ribs. Place the pepper, cut-sides down, onto the prepared baking sheet.

  3. Cook under the preheated broiler until the skin of the sprinkle has blackened with every one other accompanied by blistered, 5 to 8 minutes. Place the blackened sprinkle into a bowl with every one other accompanied by tightly sealant accompanied by malleable wrap. Allow the sprinkle to steam while it cools, concerning 20 minutes. Remove with every one other accompanied by discard skins; chop pepper.

  4. Preheat stove to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  5. Cook with every one other accompanied by mix sausage inside a large skillet over medium-high hotness until browned with every one other accompanied by crumbly, 5 to 7 minutes; remove sausage using a slotted spoon to a plate, leaving rendered fat inside the skillet.

  6. Return skillet to medium-high heat. Saute onion, zucchini, chime pepper, with every one other accompanied by Anaheim sprinkle inside heated skillet until fair tender, concerning 4 minutes.

  7. Stir eggs, hash browns, Cheddar cheese, cottage cheese, with every one other accompanied by Swiss cheese with every one other inside a large bowl; add sausage with every one other accompanied by sauteed vegetables with every one other accompanied by stir. Pour ovum mixture into prepared baking dish.

  8. Bake inside the preheated stove until eggs are place with every one other accompanied by mixture is bubbling, concerning 70 minutes. Let cool for 10 minutes earlier to slicing.

Amish Breakfast Bake Nutritions

  • Calories: 320.5 calories

  • Carbohydrate: 14.9 g

  • Cholesterol: 246.1 mg

  • Fat: 19.3 g

  • Fiber: 1.3 g

  • Protein: 28.1 g

  • SaturatedFat: 7.4 g

  • ServingSize:

  • Sodium: 619.6 mg

  • Sugar: 1.8 g

  • TransFat:

  • UnsaturatedFat:

Amish Breakfast Bake Reviews

  • Delicious I only used greenish peppers, onions, with every one other accompanied by zucchini. To build it low carb, I did not use the hash browns the 2nd hour dated I made it...still so good with every one other accompanied by easy Definitely recommend

Source: Amish Breakfast Bake

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