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Recipe: Air Fryer ChileCheese Frittata

This frittata makes a great breakfast, brunch, or flat lunch. Serve accompanied by some hot flour tortillas, sliced avocado, with every one other accompanied by some salsa for a complete meal.

Air Fryer Chile-Cheese Frittata Ingredients

  • 1 serving cuisine spray

  • 4 eggs

  • 3 tablespoons heavy cream

  • 2 slices bacon, cooked with every one other accompanied by crumbled

  • cup shredded Jack cheese

  • cup chopped greenish chiles (such while Ortega)

  • 3 tablespoons diced tomatoes

  • 2 tablespoons finely chopped onion

  • salt with every one other accompanied by ground black sprinkle to taste

How to Make Air Fryer Chile-Cheese Frittata

  1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch gateau saucepan accompanied by nonstick cuisine spray.

  2. Whisk eggs with every one other accompanied by lotion with every one other inside a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, with every one other accompanied by pepper. Stir until well combined. Pour into the gateau saucepan with every one other accompanied by place inside the air fryer basket.

  3. Air fry for 10 minutes. Cover the saucepan accompanied by foil if the top is browning excessively fast; carry on accompanied by cuisine until a toothpick inserted inside the center comes not here clean, 6 to 10 minutes more.

Air Fryer Chile-Cheese Frittata Nutritions

  • Calories: 403.8 calories

  • Carbohydrate: 4.3 g

  • Cholesterol: 440.9 mg

  • Fat: 31.9 g

  • Fiber: 0.6 g

  • Protein: 24.8 g

  • SaturatedFat: 15.3 g

  • ServingSize:

  • Sodium: 890.1 mg

  • Sugar: 2.5 g

  • TransFat:

  • UnsaturatedFat:

Source: Air Fryer ChileCheese Frittata All About Trends

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