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Recipe: 30 Minute Potato Breakfast Bowls

This 30-Minute Potato Breakfast Bowls recipe is courtesy of Lori Rice, a small portion of the U.S. Potato Boards Potato Lovers Club Program.

30 Minute Potato Breakfast Bowls Ingredients

  • 4 means of communication scarlet potatoes (about 4 ounces each)

  • pound bulk ground breakfast sausage

  • 2 cups spinach leaves, coarsely chopped

  • 1 cup fresh cilantro leaves, finely chopped, divided

  • 3 greenish onions, sliced, white parts with every one other accompanied by tops separated

  • 6 large eggs

  • teaspoon ground black pepper, divided

  • teaspoon garlic powder

  • teaspoon chili powder

  • teaspoon fine ocean salt

  • 2 tablespoons additional virgin olive oil, divided

  • 3 ounces crumbled cotija cheese

  • Salsa

  • Sour lotion or plain Greek yogurt

  • Hot sprinkle sauce

How to Make 30 Minute Potato Breakfast Bowls

  1. Prick every one potato inside some places accompanied by a fork. Microwave on high for concerning 9 minutes, or according to the microwave manufacturer instructions. Once tender, carefully go to a cutting board with every one other accompanied by gash every one inside half. Let cool.

  2. While the potatoes are cuisine inside the microwave, obtain started on cuisine the sausage. Place the sausage inside a means of communication skillet over medium-high heat. Stir it occasionally, breaking it into small pieces. Cook until no indeed longer pink, concerning 10 minutes.

  3. While the sausage is cooking, chop all your vegetables with every one other accompanied by herbs. Roughly chop the spinach. Finely chop the cilantro. Slice the greenish onions with every one other accompanied by separate the whites with every one other accompanied by the greens.

  4. As the sausage finishes cooking, add the eggs to a means of communication bowl. Whisk inside 1/4 teaspoon of black pepper, the garlic powder with every one other accompanied by chili powder. Continue to whisk until the whites with every one other accompanied by yolks are blended, concerning 15 seconds.

  5. Heat 1 tablespoon of the lubricant inside a large skillet over means of communication heat. Add the eggs. Cook, stirring occasionally for concerning 5 minutes. Stir inside the spinach with every one other accompanied by prepare fair until the eggs prepare into and not here of with every one other accompanied by the spinach begins to wilt, 1 or 2 additional minutes.

  6. While the eggs cook, you tin starting to labour on the potatoes. Roughly chop the potatoes (leave the skins on) with every one other accompanied by place inside a means of communication bowl. Stir inside the white portions of the greenish onions, 1/2 of the chopped cilantro, the residual 1 tablespoon of olive oil, the residual 1/4 teaspoon of black sprinkle with every one other accompanied by the ocean salt. The ingredients should exist mixed into the potatoes, nevertheless the potatoes should still exist chunky.

  7. To assemble, arrange an identical part of potatoes, eggs with every one other accompanied by sausage inside every one of 4 bowls. Crumble the cotija cheese with every one other accompanied by sprinkle an identical amount over every one bowl. Divide the residual cilantro with every one other accompanied by the greenish portions of the greenish onions with every one other accompanied by sprinkle them into every one bowl. Add your favorite toppings with every one other accompanied by serve.

30 Minute Potato Breakfast Bowls Nutritions

  • Calories: 500.8 calories

  • Carbohydrate: 38.5 g

  • Cholesterol: 339.4 mg

  • Fat: 31.1 g

  • Fiber: 4.7 g

  • Protein: 28 g

  • SaturatedFat: 10.9 g

  • ServingSize:

  • Sodium: 841.9 mg

  • Sugar: 3.2 g

  • TransFat:

  • UnsaturatedFat:

30 Minute Potato Breakfast Bowls Reviews

  • I completely fell inside deep affection accompanied by this dish I did use turkey breakfast sausage to accommodate some health needs inside our house nevertheless the taste was still there. I topped it accompanied by homemade Pico De Gallo with every one other accompanied by acid cream. Next hour dated I want to try to crisp the potatoes up a small portion inside the saucepan earlier to serving to see what we exist fond of better. I loved the spices mixed inside accompanied by the eggs with every one other accompanied by the fresh stability of the other ingredients.

  • Delicious bowl for lunch today :) I completely loved the addition of chili powder. Only changes I made...I peeled the potatoes, with every one other accompanied by added a small portion of lotion to the eggs following whisking them (this helps to build scrambled eggs additional fluffy). Ate them accompanied by tiny tortillas :) 5star

Source: 30 Minute Potato Breakfast Bowls

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