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Recipe: Whole Wheat Pizza Dough Recipe

Trusted Recipes from a Self-Taught Baker

This 6 constituent whole wheat pizza dough yields a hearty, yet mushy whole cereal pizza crust. Use your favorite pizza toppings

Follow these comprehensive instructions for making uncomplicated whole wheat pizza dough at home. The recipe yields almost 2 lbs of whole wheat pizza dough, which is sufficient for set of two 12-inch pizzas.

Whole Wheat Pizza Dough Recipe Ingredients

  • 1 with every one other accompanied by 1/2 cups (360ml) hot aqua (between 100-110F, 38-43C)

  • 1 Tablespoon operative arid or instant yeast*

  • 1 Tablespoon (21g) honey*

  • 2 Tablespoons (30ml) additional virgin olive oil, and additional for saucepan with every one other accompanied by brushing dough

  • 1 teaspoon salt

  • 3 with every one other accompanied by 1/4 cups (420g) whole wheat flour (spoon & leveled)*

  • sprinkle of cornmeal for dusting pan

  • optional: chopped fresh garlic, garlic powder, and/or dried herbssuch while basil, oregano, thyme or an Italian seasoning mix (see note)

How to Make Whole Wheat Pizza Dough Recipe

  1. Whisk the hot water, yeast, with every one other accompanied by honey with every one other inside the bowl of your stand mixer fitted accompanied by a dough peg attachment. Cover with every one other accompanied by permit to relax for 5 minutes or until foamy on top. *If you dont have a stand mixer,simply use a large mixing bowl with every one other accompanied by mix the dough accompanied by a made of wood spoon or rubber spatula inside the following step.

  2. Add the olive oil, salt, with every one other accompanied by flour. Beat on low rate for 3 minutes. Turn the dough not here onto a softly floured surface. It will exist slightly tacky to the touch. With softly floured hands, knead the dough for 5 minutes. The dough tin exist a little excessively heavy for a mixer to knead it, nevertheless you tin certainly use the mixer on low rate if needed instead. After kneading, the dough should still be in touch a little soft. Poke it accompanied by your digitthumb if it slowly bounces back, your dough is prepared to rise. If not, retain kneading.

  3. Lightly grease a large bowl accompanied by olive lubricant or nonstick spray fair use the same bowl you used for the dough. Place the dough inside the bowl, turning it to coat all sides inside the oil. Cover the bowl accompanied by aluminum foil, malleable wrap, or a clean kitchen towel. Allow the dough to rise at space temperature for 2 hours or until dual inside size. (Tip:For the hot environment on a mainly chilly day, hotness your stove to 150F (66C). Turn the stove off, place the dough inside, with every one other accompanied by retain the door slightly ajar. This will exist a hot environment for your dough to rise. After concerning 30 minutes, near the stove door to trap the air inside accompanied by the rising dough. When its doubled inside size, remove from the oven.)

  4. Preheat stove to 475F (246C). Allow it to hotness for at least 15-20 minutes while you form the pizza. (If using a pizza stone, place it inside the stove to preheat while well.) Lightly grease baking sheet or pizza saucepan accompanied by nonstick spray or olive oil. Sprinkle softly accompanied by cornmeal, which gives the crust additional crunch with every one other accompanied by flavor.

  5. When the dough is ready, punch it down to release some air bubbles. Divide the dough inside half. (If not making 2 pizzas, turn into ice fifty per cent of of the dough for another time see freezing instructions below.) On a softly floured labour outside using softly floured hands or rolling pin, gently flatten the dough into a disc. Place on prepared saucepan and, using softly floured hands, stretch with every one other accompanied by flatten the disc into a 12-inch circle.Lift the border of the dough up to create a lip around the edges. I simply pinch the edges up to create the rim. If using a pizza stone, place the dough straight on bakers peels dusted accompanied by cornmeal.

  6. Cover dough softly accompanied by malleable wrap or a clean kitchen towel with every one other accompanied by permit to relax for a few minutes while you prepare your pizza toppings.

  7. To stop the filling from making your pizza crust soggy, brush the top softly accompanied by olive oil. Using your fingers, push dents into the outside of the dough to stop bubbling. Top accompanied by your favorite toppings with every one other accompanied by cook for 15-16 minutes.

  8. Slice heated pizza with every one other accompanied by work for immediately. Store leftover pizza covered tightly inside the refrigerator with every one other accompanied by reheat while you prefer. Baked pizza slices may exist frozen up to 1 month.

Whole Wheat Pizza Dough Recipe Reviews

  • I deep affection this whole wheat dough. It has such a good taste accompanied by sauce, cheese with every one other accompanied by ground beef. I too deep affection to use whole wheat flour that I grind inside cookies, muffins, rolls, pancakes, etc.

  • Thank you so a a large amount of for sharing this recipe I made this for dinner today with every one other accompanied by it was fabulous I was a little short on hour dated so fair permit the dough rise for 30 minutes with every one other accompanied by it still worked not here really well. I was too a little short on whole wheat flour so ended up using a 1/4 c of a blend of white rice flour with every one other accompanied by chickpea flour with every one other accompanied by it was still great. I havent had a a large amount of favourable consequence accompanied by homemade pizza dough inside the past nevertheless this one is a keeper

  • Ive made this recipe some times, with every one other accompanied by it always turns not here well. I deep affection that its 100% whole wheat.

  • Hi This recipe is great Would this pizza crust recipe labour well for calzones while well?

  • This recipe is amazing with every one other accompanied by got me into and not here of the begin of the pandemic with every one other accompanied by I never looked spine at store bought crust again Its so uncomplicated too. Im not losing my cerebrum though, right? Did this recipe replace the earlier report accompanied by 1tsp sugar with every one other accompanied by 1tbsp olive lubricant while an alternative of 2? (Ive attractive a a large amount of memorized the recipe nevertheless came to dual inspect something with every one other accompanied by went )

  • I fair made this recipe for the earliest hour dated using white whole wheat flour. I idea it was extremely good. I dont normally do well accompanied by yeast recipes, nevertheless this was easy. I couldnt find my dough peg so I used the paddle attachment on my kitchen assistance mixer with every one other accompanied by it did fine. Im freezing the following sphere of dough for another night.

  • Flavor was great. I had better texture when I baked it 3 minutes with every one other accompanied by at that hour dated topped it with every one other accompanied by finished it. I followed the directions exactly with every one other accompanied by used white whole wheat, with every one other accompanied by DeLallo sauce. I baked it at the extremely top of the stove on a lodge pizza pan. I do not see why this could not stand a few day rise, is there some source you speak 12 hours only? Im going to present with it a try, it would taste better accompanied by a little acid edge,

  • Nest pizza recipe ever Crunchy,bready,tasty. Next hour dated Ill alter the honey for some sugar to see if its additional sweet,but all-inclusive i deep affection it

Source: Whole Wheat Pizza Dough Recipe

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