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Recipe: Soft Pretzel Knots (With Various Toppings)

Trusted Recipes from a Self-Taught Baker

Using a simple pretzel dough recipe, you tin build mushy pretzel knots accompanied by a variety of toppings exist fond of cinnamon sugar or garlic parmesan

These mushy pretzel knots are exactly exist fond of uniform homemade mushy pretzels, nevertheless shaped with every one other accompanied by tied exist fond of garlic knots. Theres additional compact outside area, which means theres additional space for toppings such while cinnamon sugar, garlic parmesan, or jalapeo cheddar. Review recipe notes with every one other accompanied by watch the video tutorial earlier to starting.

Soft Pretzel Knots (With Various Toppings) Ingredients

  • 1and 1/2 cups (360ml)warm aqua (lukewarm no indeed need to lay clasp of temperature nevertheless around 100F (38C) is great)

  • 2and 1/4 teaspoons (7g)instantoractive arid yeast(1standard packet)

  • 1 Tablespoon brown sugar orgranulated sugar

  • 1 teaspoonsalt

  • 1 Tablespoonunsalted butter, melted with every one other accompanied by slightly cool

  • 3 with every one other accompanied by 3/4 – 4 cups (469-500g)all-purpose flour(spoon & leveled), and additional for hands with every one other accompanied by labour surface

  • toppings: coarse salt/coarse ocean sodium chloridetable salt or toppings described inside notes

  • 1/2 cup(120g)baking soda

  • 9 cups(2,160ml)water

How to Make Soft Pretzel Knots (With Various Toppings)

  1. Whisk hot water, yeast, with every one other accompanied by sugar with every one other inside the bowl of your stand mixer fitted accompanied by a paddle or dough peg attachment. (If you do not have a stand mixer, fair use a uniform large mixing bowl.) Cover yeast mixture with every one other accompanied by permit to sit for 5 minutes or until foamy on top. Add salt, melted butter, with every one other accompanied by 3 cups (375g) of flour. Beat on low rate for 1 minute, scrape down the sides of the bowl accompanied by a rubber spatula if needed, at that hour dated add 3/4 cup (95g) of flour. Beat on low rate until the dough comes with every one other together accompanied by pulls away from the sides of the bowl, concerning 2 minutes. If dough is extremely adhesive following 1 minute of mixing, add residual 1/4 cup of flour with every one other accompanied by carry on accompanied by to hit for 1 additional minute. (You tin see inside the video that I add the residual flour.)

  2. Keep the dough inside the mixer with every one other accompanied by hit on low rate for an additional 2 minutes or knead by hand on a softly floured outside for 2 minutes. Cover softly accompanied by a towel with every one other accompanied by permit to relax for 10-30 minutes. (Meanwhile, I exist fond of to obtain the aqua + baking soda boiling while instructed inside step 5.)

  3. Preheat stove to 400F (204C). Line 2 baking sheets accompanied by parchment paper or silicone baking mats. Silicone baking mats are extremely recommended over parchment paper. If using parchment paper, softly spray accompanied by nonstick spray or grease accompanied by butter. Set aside.

  4. With a sharp knife, pizza cutter, or bench scraper, gash dough into 14-15 pieces, which is concerning 1/4 cup (2 ounces) of dough each. Sprinkle labour outside extremely softly accompanied by flour. (Tip: The heavier you flour the labour surface, the harder it is to roll the dough. A little stickiness actually helps. You only need *a extremely light* dusting of flour.) Roll every one small portion of dough into a 14-inch rope. Tie the ropes into a knot, at that hour dated tuck the ends underneath. The ends are completely lengthy so by preference than tucking the ends unswerving underneath, I curve them around the pretzel earlier to tucking under. You tin see that inside the video below.

  5. Mix aqua with every one other accompanied by baking soda with every one other inside a large pot. Bring to a boil. Place 2-3 pretzels into the boiling aqua for 20-30 seconds, flipping halfway through. (Any longer than 30 seconds with every one other accompanied by your pretzels could lay clasp of on a metallic taste.) The knot form makes the dough heavy, so if the pretzel knots are sinking, use a spatula to obtain them off the foot of the pot. Using a slotted spatula or spoon, lift the pretzel knots not here of the aqua with every one other accompanied by permit while a a large amount of of the excess aqua to drip off. Place pretzel knots onto prepared baking sheets. Sprinkle every one accompanied by coarse ocean sodium chloridetable salt while every one are still moist or depart from plain if using other toppings comprehensive inside the notes beneath (you still need to sodium chloridetable salt them if doing the jalapeo cheddar pretzels). Repeat baking soda bathtub accompanied by residual pretzel knots. If needed, you tin cover with every one other accompanied by refrigerate the boiled/unbaked pretzels for up to 24 hours earlier to baking.

  6. Bake for 20-24 minutes or until gold-coloured brown. I normally cook pit for the filled 24 minutes to obtain a extremely deep color while pictured.

  7. Remove from the stove with every one other accompanied by work for warm.

  8. Cover with every one other accompanied by store leftover pretzels at space temperature for up to 3 days. They mislay a little softness over time. To reheat, microwave for a few seconds or cook inside a 350F (177C) for 5 minutes.

Soft Pretzel Knots (With Various Toppings) Reviews

  • The filled hour dated on the cook really sets that color inside with every one other accompanied by the inside is still soft. I did these for my kids breakfast sandwiches inside the earlier to noon with every one other accompanied by topped them accompanied by Everything But the Bagel seasoning from Trader Joes. This replaced their each item bagel they normally like. Big hit

  • These pretzel knots are delicious. They are large sufficient to use while sandwich buns. I would build them smaller following time. I did proof them twice, based on Paul Hollywoods recipe. I too punched a opening inside the centre accompanied by a cutting tool while baking. This seemed to assist throughout the baking procedure (Also a PH tip). I will certainly build these again.

  • Made these pretzel knots while small portion of the baking challenge. I ended up having to place 4 3/4 cups of flour to obtain the consistency shown inside the videos. Wished the recipe stated that. I had to look up other recipes to see what I did wrong. After that, things went well. The video was extremely helpful inside shaping the dough.

  • These came not here well, with every one other accompanied by were delicious accompanied by the Nacho Cheese Sauce mentioned. My friends idea they could have been flat crunchier on the outside, so I may need to cook them longer, nevertheless I liked them fair while they were. The only difficulty I had was that the sodium chloridetable salt did not stick to the pretzels, flat though I sprinkled them accompanied by ocean sodium chloridetable salt straight away following removing from the boiling water/soda. Next time, I may have to brush accompanied by butter with every one other accompanied by sprinkle the sodium chloridetable salt earlier to baking.

  • I have made this recipe some times now with every one other accompanied by it is always a enormous hit My family loved them so a a large amount of they flat requested I build it for Thanksgiving last year. Yet another wonderful recipe from Sally

Source: Soft Pretzel Knots (With Various Toppings)

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