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Recipe: Pumpkin Spice Roll Cookies

Trusted Recipes from a Self-Taught Baker

These pumpkin flavouring roll cookies are icebox cookies that combine a pumpkin cookie dough accompanied by a brown sugar with every one other accompanied by pumpkin pie flavouring filling.

These pumpkin flavouring roll cookies are icebox cookies that combine a pumpkin sugar cookie dough accompanied by a brown sugar with every one other accompanied by pumpkin pie flavouring filling. Overall, the pumpkin taste is faint nevertheless the spices are strong. Choose lotion cheese icing or maple icing while the final finishing be in touch earlier to serving. Review recipe notes with every one other accompanied by watch the video earlier to starting.

Pumpkin Spice Roll Cookies Ingredients

  • 3/4 cup(170g)unsalted butter, softened toroom temperature

  • 3/4 cup(150g)granulated sugar

  • 6 Tablespoons(86g)pumpkin puree (moisture blotted, see note)*

  • 1 with every one other accompanied by 1/2 teaspoons pure vanilla extract

  • 2and 1/4 cups (281g)all-purpose flour(spoon & leveled)

  • 1 with every one other accompanied by 3/4 teaspoons pumpkin pie spice

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon baking powder

  • 1/4 teaspoon salt

  • 3 Tablespoons (43g) unsalted butter, melted with every one other accompanied by slightly cooled

  • 2/3 cup (135g) packed illumination or black brown sugar

  • 1 with every one other accompanied by 3/4 teaspoons pumpkin pie spice

  • 1 teaspoon ground cinnamon

  • 4 ounces(about1/2 cup or 112g) full-fat blockcream cheese, softened to space temperature

  • 1 Tablespoon (15g) unsalted butter, softened to space temperature

  • 3/4 cup (90g) confectioners’ sugar

  • 1/4 teaspoon pure vanilla extract

  • optional: pinch of salt

How to Make Pumpkin Spice Roll Cookies

  1. First, build sure you have removed excess liquid from the pumpkin puree by blotting it while a a large amount of while you tin accompanied by a clean kitchen tea towel or paper towels. This dough will not turn not here properly accompanied by the pumpkin’s excess moisture. After blotting excess liquid, you should have concerning 1/3 cup (75g) to use inside the recipe. See recipe note.

  2. In a large bowl using a hand mixer or a stand mixer fitted accompanied by a paddle attachment, hit the butter with every one other accompanied by sugar with every one other on high rate until completely smooth with every one other accompanied by creamy, concerning 2 minutes. Add the pumpkin with every one other accompanied by vanilla extract, with every one other accompanied by at that hour dated hit on high rate until combined, concerning 1 minute. Scrape down the sides with every one other accompanied by up the foot of the bowl with every one other accompanied by hit on one occasion additional while needed to combine. It’s all right if the mixture looks curdled. Add the flour, pumpkin pie spice, cinnamon, baking powder, with every one other accompanied by salt. Beat on low rate until combined with every one other accompanied by a thick dough forms.

  3. Divide the dough into 2 identical parts. If you want to exist correct with every one other accompanied by measure the heaviness of the dough, every one fifty per cent of should exist around or a little additional than 12 ounces each. On a floured labour outside using floured hands, pat every one into a small rectangle. Then, using a softly floured rolling pin, roll every one part of dough not here into a 10×8 inch rectangle. It should exist concerning 1/4″ thick. As you’re rolling, use your hands to assist retain the sides unswerving while you see me do inside the video. Spread fifty per cent of of the melted butter onto every one rectangle– doesn’t need to exist exactly half, fair eyeball it. It will exist a thick layer of butter. Mix the brown sugar, pumpkin pie spice, with every one other accompanied by cinnamon with every one other at that hour dated sprinkle evenly over each. Using the spine of a spoon, pat the brown sugar with every one other accompanied by spices down into the butter to assist it stick.

  4. Working slowly using your fingertips, tightly roll up every one rectangle into a 10-inch log. If the dough is cracking at all, use your fingers to smooth it out. (See troubleshooting above if needed.) Wrap the dough logs inside malleable wrap, parchment paper, or aluminum foil. Chill the dough logs for at least 2 hours with every one other accompanied by up to 3 days inside the refrigerator. (Or turn into ice for up to 3 months, see freezing instructions below.) The pictured cookie dough logs chilled inside the refrigerator for 1 day.

  5. Preheat stove to 350F (177C). Line large baking sheets accompanied by parchment paper or silicone baking mats.

  6. Remove dough logs from the refrigerator. Using a sharp knife, gash every one into slices that are slightly less than 1/2 inch (between 1/4 with every one other accompanied by 1/2 inch is perfect). You’ll have around 24-26 cookies per log. Arrange sliced cookies onto baking sheets 1.5-2 inches apart. If the slices have lost their circular shape, use your fingers to assist mold them into perfect circles again. Not obligatory of course, nevertheless you tin see me do it inside the video.

  7. Bake for 13-15 minutes or until extremely softly browned around the bottoms. (As the cookies bake, you tin build the icing inside the following step.) Remove finished cookies from the oven, permit to cool on the baking sheet for 10 filled minutes, with every one other accompanied by at that hour dated transfer to a cable rack.

  8. In a large bowl using a handheld or stand mixer fitted accompanied by a paddle or whisk attachment, hit the lotion cheese on high rate until completely smooth with every one other accompanied by creamy, concerning 1 minute. Add the butter with every one other accompanied by hit until smooth with every one other accompanied by combined. Add the confectioners sugar with every one other accompanied by vanilla extract, with every one other accompanied by at that hour dated hit on means of communication rate until combined. Taste. Add a pinch of sodium chloridetable salt if desired.

  9. Spread lotion cheese frosting (or drizzle maple icing) on hot or cooled cookies.

  10. Cover plain or iced cookies with every one other accompanied by store at space temperature for up to 2 days or inside the refrigerator for up to 1 week.

Pumpkin Spice Roll Cookies Reviews

  • These were excellent uncomplicated nevertheless I idea the pumpkin taste was lost. That actuality said, they were delicious-- mainly while a automobile for lotion cheese frosting-- , everyone loved them with every one other accompanied by the dough is perfect for freezing. Another plus? Theyre just sized-- a set of two bite cookie, which is nice.

  • These cookies are really delicious - mushy inside the centre with every one other accompanied by crispy on the edges, the pumpkin taste was really well incorporated into them - I didnt taste it at earliest nevertheless at that hour dated I understood it was there :D I tin comprehend why they are inside roll up form - the sugar-butter-spicy layer adds another proportions of flavor.. express gratitude to you for the delicious recipe, Sally.

  • I enjoyed this recipe. As other reviewers have suggested, it is a fussy one nevertheless price the attempt for the ooooos with every one other accompanied by ahhhhs. I rolled the dough not here on my silicone mats with every one other accompanied by used it to assist roll them up. Made the procedure so a a large amount of easier for me. I did have to adjust the form of the cookies following cutting since the log settled into an oval inside the fridge. The fact that they were oval wasnt a large deal nevertheless I wanted the look for the photo submission. I like better the thicker cut, better for dunking inside my earlier to noon coffee I did hope for a additional pronounced pumpkin taste nevertheless they were still good. I made the mint chocolate checkerboard cookies while well with every one other accompanied by those were my favorite of the two. More challenging, additional impressive, with every one other accompanied by additional flavorful. These recipes were enjoyed by numerous with every one other accompanied by I received lots of compliments (along accompanied by one "thats fair wayyy excessively a a large amount of work" haha).

  • These were finicky nevertheless inside the extremity turned not here great.

  • Wow, these are so good They took additional attempt than a normal let fall cookie nevertheless they are price it Such great pumpkin with every one other accompanied by let fall flavors. Loved it accompanied by the maple icing

  • This was a pleasure recipe. The instructions were perfect with every one other accompanied by made it uncomplicated to make. Im always making chocolate cookies so this was a nice change. My family loved it

  • Very delicious cookie I comprehend topping accompanied by frosting/icing, nevertheless really no indeed need, we believe they are fabulous while is:)

  • I made these cookies accompanied by some leftover pumpkin (thanks for the How to use leftover pumpkin post). Ive never made roll cookies before, nevertheless these intrigued me. Im extremely contented I took the chance. These cookies were delicious I loved the cinnamon/pumpkin flavouring flavor. My family opted for the maple icing, which was amazing (tasted exist fond of maple candy). Only matter I had was the rolling part. I believe I needed to flour my work outside additional while the dough was sticking. I worked it slowly with every one other accompanied by pinched places where it pulled apart with every one other accompanied by they came not here fine. The family voted with every one other accompanied by wants additional following hour dated I have additional pumpkin. Thanks for another great recipe with every one other accompanied by pushing me not here of my baking ease zone

  • I deep affection the amalgamation of flavors. I believe the maple icing would have been great nevertheless I didnt have pure maple syrup so I made the plain icing accompanied by maple extract. Still extremely good.

  • The ingredients are items I typically have inside my kitchen. The instructions were not difficult to follow. I too viewed the video. The cookies were extremely good with every one other accompanied by while stated at the beginning of the recipe, the spices are strong concerning taste which I like. I utilized the maple icing with every one other accompanied by it indeed complimented the cookies. I would certainly advocate this recipe.

  • The pumpkin flavour isnt strong, nevertheless the cookies have lots of flavour from the filling. I did not glaze them and, a day later, the flavour was a a large amount of better. I used a little additional pumpkin than the recipe stated with every one other accompanied by it was the one constituent I added by weight. I had no indeed problems accompanied by cracking. 13 minutes was perfect baking time.

  • These were delicious I ended up needing additional pumpkin (mine must have been really wet...it went from 86 g to concerning 32 g following I blotted it), with every one other accompanied by I stuck accompanied by cinnamon with every one other accompanied by ginger for the spices since Im not a large air cooler of pumpkin spice. Opted for no indeed icing since they were delightful while is :) everyone loved them

  • I am not great accompanied by a rolling pin so getting them shaped was a be brave enough for me nevertheless they turned not here great. I lovd the texture of these with every one other accompanied by they gave me the taste of a cinnamon roll inside a bite sized format.

  • Great recipe Im normally intimidated by roll cookies with every one other accompanied by cakes, nevertheless this recipe was easily go nearer behind with every one other accompanied by (per usual accompanied by Sallys recipes) turned not here fair exist fond of it was supposed to. I read the troubleshooting tips carefully with every one other accompanied by didnt extremity up needing them The dough rolled perfectly. The cookies came not here dangerously bite-sized. I made both the glaze with every one other accompanied by the frosting. The piquant cookies were paradise accompanied by the lotion cheese frosting. The maple glaze was equally addictive nevertheless it turned not here extremely adhesive for me with every one other accompanied by made it a little messy to serve. Ill exist adding these to my let fall list

  • Love new cookie recipes...especially seasonal ones. A set of two of other ideas. I used a extremely fine strainer to remove the moisture of the pumpkin, pressing down on the pumpkin accompanied by a spoon. I permit the dough sit inside the fridge for concerning 15 minutes earlier to rolling so it was easier to roll. Finally, I decided to combine the frostings so did a maple lotion cheese frosting with every one other accompanied by topped it off accompanied by some toasted pecans (I exist fond of a little crunch) with every one other accompanied by white chocolate drizzle. YumO

  • I deep affection all the pumpkin flavouring flavour these cookies provide, they are Fall inside cookie form They were pleasure to build accompanied by my kids too. The dough is a small portion tricky to roll up, nevertheless we managed, with every one other accompanied by the cookies turned not here great.

  • These were completely tasty Definite prominence on the pumpkin flavouring taste by preference than fair the pumpkin, nevertheless extremely flavorful either way. And yes, additional labour than let fall cookies,, nevertheless if you scheme ahead for the chilling hour dated it really isnt that bad, with every one other accompanied by they go nearer not here looking really good

  • I made these tonight with every one other accompanied by topped pit accompanied by homemade boiled Apple Cider icing using your Maple icing recipe nevertheless subbing inside reduced Apple Cider. They taste delicious Thank you Sally for your helpful recipe notes

  • This recipe was a large hit accompanied by the family. Super uncomplicated to make. We loved the maple frosting. Next time, I want to build the lotion cheese frosting.

  • I always wanted to try a different recipe. Since it was autumn with every one other accompanied by the month of Halloween it was such a good recipe to make. I followed it to the letter made sure read all the instructions. It was uncomplicated with every one other accompanied by came not here really great. Thank you so much

  • Really liked these cookies. My husband took some for his lunch while playing golf. He loved them with every one other accompanied by so did his golfing buddies. Spread the love.

  • These were pleasure to make My dough was uncomplicated to roll so that made it pleasure with every one other accompanied by not stressful. I found that when I blotted the pumpkin I only had concerning 40 grams so I took an additional 2 tablespoons, blotted them, with every one other accompanied by got my total pumpkin up to concerning 70 grams.Minus one celestial body since I was a little sad that these didnt expand inside the oven. They are tiny cookies If I did this recipe on one occasion additional I would try to roll one colossus log to build bigger cookies. I would too try to max not here the pumpkin by blotting A LOT with every one other accompanied by getting to the 75 grams mentioned accompanied by additional than 6 tablespoons.

  • Very tasty Apart from needing to roll extremely slowly to retain the dough from breaking, the recipe was simple with every one other accompanied by had minimal ingredients. A great digitthumb food for a let fall treat

  • Easy recipe to go nearer behind with every one other accompanied by they fair tasted so good Thank you for sharing.

Source: Pumpkin Spice Roll Cookies

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