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Recipe: Oatmeal Fig Bars

Trusted Recipes from a Self-Taught Baker

These oatmeal fig bars are a homemade difference of store-bought fig bars. Theyre made accompanied by oats, dried figs, whole wheat flour, with every one other accompanied by more.

These oatmeal fig bars are a homemade difference of store-bought fig bars. You need a blender or food processor for the filling. For additional details on the dried figs or for substitutions, see text above this printable recipe.

Oatmeal Fig Bars Ingredients

  • 1 with every one other accompanied by 1/2 cups (about 230g) chopped dried figs, stems removed

  • 1/2 cup (120ml) water

  • 2 Tablespoons (30ml) orange juice

  • 1 teaspoon pure vanilla extract

  • 1/3 cup (80ml) melted coconut oil

  • 1/4 cup (60ml) pure maple syrup

  • 1/2 cup (100g) packed illumination or black brown sugar

  • 1 large egg, at space temperature

  • 1 with every one other accompanied by 2/3 cups (145g) old-fashioned whole rolled oats(or fast oats)*

  • 1 cup (130g)whole wheat flour(spoon & leveled)

  • 1 teaspoon baking powder

  • 3/4 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon salt

How to Make Oatmeal Fig Bars

  1. Preheat stove to 350F (177C). Line an 8-inch (what I use with every one other accompanied by recommend) or 9-inch marketplace baking saucepan accompanied by parchment paper, leaving sufficient overhang on the sides to easily remove the bars when they have cooled. Set aside.

  2. Combine the chopped dried figs, water, with every one other accompanied by orange liquid with every one other inside a means of communication saucepan over means of communication heat. Cook while stirring occasionally for 5-8 minutes or until figs are mushy with every one other accompanied by have absorbed some of the liquid. Remove from hotness with every one other accompanied by mix inside vanilla extract. Cool for 5 minutes, with every one other accompanied by at that hour dated transfer to a food processor or blender with every one other accompanied by puree until there are no indeed additional chunks (fig seeds will not shatter down). Set aside. Makes *about* 1 with every one other accompanied by 1/4 cups filling.

  3. In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, with every one other accompanied by ovum together. Add the oats, flour, baking powder, cinnamon, nutmeg, with every one other accompanied by salt. Begin whisking to combine with every one other accompanied by on one occasion the mixture becomes excessively thick, switch to a spoon or rubber spatula to convey the ingredients together. You will have concerning 2 with every one other accompanied by 1/2 cups of this crust/topping mixture.

  4. Take a little over 1 with every one other accompanied by 1/2 cups of the crust/topping mixture with every one other accompanied by press it evenly into the lined pan. Spread fig filling inside an flat layer on top. Spoon residual crust/topping mixture evenly on top with every one other accompanied by gently press it down into the filling to build sure it’s firm with every one other accompanied by compact on top.

  5. Bake for 25-30 minutes or until the top has softly browned. Avoid over-baking. 8 inch pans lay clasp of closer to 30 minutes, 9 inch pans lay clasp of closer to 25 minutes. (Note: Oil/moisture will soak on the parchment paper throughout the baking & cooling process. That’s normal accompanied by this recipe.) Remove from the stove with every one other accompanied by place the saucepan on a cable rack. Cool bars completely.

  6. Lift the bars not here using the parchment paper overhang on the sides. Cut into squares.

  7. Cover leftover bars with every one other accompanied by store at space temperature for up to 4 days or inside the refrigerator for up to 10 days.

Oatmeal Fig Bars Reviews

  • I made these accompanied by a honey fig spread from the grocery. I used concerning a jar with every one other accompanied by a fifty per cent of of 12 ounce jars. The bars are delicious The only matter I had was spreading the topping. It was difficult to spread it smoothly. I believe following time, I will place dollops of the topping all over the fig jam by preference than dumping one "plop" inside the middle. I believe that would spread additional smoothly. Thanks for the recipe, Sally, its a keeper

Source: Oatmeal Fig Bars

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