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Recipe: No-Knead Honey Oat Bread

Trusted Recipes from a Self-Taught Baker

Making homemade yeasted bread tin exist complicated, nevertheless this no-knead honey oat bread recipe is simple with every one other accompanied by delivers delicious results

The procedure of making homemade yeasted bread has the reputation of actuality fussy with every one other accompanied by complicated, nevertheless this honey oat bread recipe is straightforward with every one other accompanied by simple AND delivers delicious, flavorful results. Most of the "work" is completely hands off while the dough rises. If youre new to employed accompanied by yeast, allude to of myBaking accompanied by Yeast Guidefor answers to ordinary yeast FAQs.

No-Knead Honey Oat Bread Ingredients

  • 3 cups + 2 Tablespoons (410g)bread flour(spoon & leveled), divided

  • 1 cup(85g) old-fashioned whole oatsorquick oats (not instant)

  • 1 with every one other accompanied by 1/2 teaspoons (4g)instantoractive arid yeast

  • 1 with every one other accompanied by 1/2 teaspoons salt

  • 1/2 teaspoon ground cinnamon

  • 1 with every one other accompanied by 1/2 cups (360ml) water, near to space temperature at concerning 70F (21C)

  • 6 Tablespoons (128g) honey

  • 2 Tablespoons (30ml) vegetable lubricant (or other neutral tasting oil)

How to Make No-Knead Honey Oat Bread

  1. In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, with every one other accompanied by cinnamon together. Set aside. In a means of communication bowl or large liquid measuring cup, whisk the water, honey, with every one other accompanied by lubricant together. Pour aqua mixture into flour mixture with every one other accompanied by gently mix with every one other accompanied by a rubber spatula or made of wood spoon to combine. Dough will exist heavy with every one other accompanied by extremely wet/sticky. Do not overwork dough. (Tip: Stir dough by hand. Dough is excessively adhesive for a mixer.)

  2. Cover the dough tightly accompanied by malleable wrap or aluminum foil with every one other accompanied by place on the work outside at space temperature– fairly some normal space temperature is fine. Allow to rise for 12-18 hours. (See note if you need to expand this time.) Depending on the dimensions of your mixing bowl, the dough will mostly rise not here to the sides of the bowl while an alternative of rising up. Some upward rise is normal if your bowl is on the smaller side. The dough will stick to the sides of the bowl with every one other accompanied by have a a large amount of air bubbles. You want it to almost dual inside dimensions throughout this time.

  3. Grease a 95 inch loaf pan.

  4. After rising, uncover dough with every one other accompanied by gently fold inside residual 2 Tablespoons (about 20g) of bread flour. Dough is extremely sticky, nevertheless the additional flour makes it additional manageable. Pour dough (and some excess flour that is not mixing in) onto labour surface. Using softly floured hands, gently form into a loaf shape, concerning 8×4 inches. Does not have to exist perfect, so don’t over-think the form or overwork the dough. Place inside greased saucepan with every one other accompanied by using a extremely sharp cutting tool or bread lame (some flat use kitchen shears), consequence the bread loaf accompanied by 1 slash down the center or off-center, concerning 1/2 inch deep. (Score = shallow cut.)

  5. Loosely cover loaf accompanied by malleable wrap or aluminum foil with every one other accompanied by place on the work outside at space temperature for 1 hour or until dough rises slightly above the rim of the pan.

  6. Meanwhile, towards the extremity of the 2nd rise, preheat stove to 375F (191C).

  7. After rising, remove malleable wrap/covering from bread with every one other accompanied by cook for 50-60 minutes. The loaf will starting to laboriously brown on top, so tent it accompanied by aluminum foil following 30 minutes. How to trial for doneness present with the loaf a illumination tap. If it sounds hollow, its done. For a additional correct test, the bread is done when an instant read thermometer reads the center of the loaf while 195F (90C). (Tip: Keep inside cerebrum that the bread will carry on accompanied by to prepare for a few minutes while it cools.)

  8. Remove from the stove with every one other accompanied by permit bread to cool for at least 15 minutes inside the saucepan place on a cable rack earlier to slicing with every one other accompanied by serving. Feel without charge to permit it cool completely earlier to slicing, too.

  9. Cover leftover bread with every one other accompanied by store at space temperature for up to 3 days or inside the refrigerator for up to 10 days.

No-Knead Honey Oat Bread Reviews

  • I fair made this bread, with every one other accompanied by it was delicious My husband flat said it was one of the finest breads hes at some time tasted -- he ate a piece plain, with every one other accompanied by hes not flat normally a enormous air cooler of bread.For those wondering concerning instant vs. operative arid (not instant) yeast, I used Fleischmanns operative arid yeast that comes inside a packet. I didnt register until I had place the yeast inside the batter that it actually says on the packet: "Not recommended for recipes that call for instant yeast," so I was frightened it wouldnt work. However, I carried on with every one other accompanied by did not alter anything concerning the recipe. I did not activate the yeast while per package directions, either, with every one other accompanied by I didnt modify the times to rise.It did rise a little excessively a a large amount of when I place it inside the warmed oven, nevertheless I fair took it out, trimmed the excess that had flowed over the edges, with every one other accompanied by stuck the loaf inside the oven. No modifications to baking hour dated (maybe slightly less than listed here) with every one other accompanied by it came not here perfectly.I didnt use cinnamon sugar on top -- instead, I sprinkled a bunch of the oats over the top of the bread. It looked really cute with every one other accompanied by tasted good.

  • Thanks for this recipe, Sally This bread has become an absolute staple inside our house. Its actually replace my Grammas elderly honey-oat bread recipe that I used to make.My husband with every one other accompanied by kids completely deep affection it with every one other accompanied by eat it while toast all the time. I do a mix of King Arthur all-purpose with every one other accompanied by whole-wheat flour. Also, my hubby asked me to try this recipe accompanied by raisins mixed in-and it was awesome I added 1c raisins into the arid ingredients.

  • Delicious. Next day, still delicious. Slightly sweet so a breakfast or lunch behave towards lacking actuality sugary. I had a burnt border on one top side, so not sure what to do concerning that for following time, nevertheless still delicious.

  • I idea I was going to have a no-go accompanied by this, nevertheless I figured I had it prepared to go inside the oven, so why not.Everything was weighed out. Put with every one other per instructions nevertheless following 16 hrs, it was really wet. The reserved 2TBS of flour wasnt a a large amount of help. It had doubled inside size, so I knew my yeast was fresh. There was no indeed way I could form this for the loaf pan. So I ended up using my bench scraper to scoop it up with every one other accompanied by place it inside the pan. Funny thing, it really didnt stick to the counter.Just had an extremity piece.....and YEP, Im pleased I went ahead with every one other accompanied by baked it. It was extremely good.Any ideas how to not extremity up accompanied by such a moist dough for following time?Thanks for another great recipe.

  • Wow, Sally This is amazing (Im eating it just now) So easy, with every one other accompanied by so delicious. I stirred it with every one other last darkness with every one other accompanied by baked this afternoon. Im a believer

  • AMAAAAAAZING I deep affection making homemade bread, with every one other accompanied by dont cerebrum kneading (because my kitchenmaid does the work)... nevertheless an uncomplicated no-knead bread is always greeting too This was supremely uncomplicated with every one other accompanied by supremely delicious. Anyone tin build it, flat someone who has never made homemade bread before. Impress your family with every one other accompanied by friends accompanied by this bread; they will never exist convinced by how little attempt you place inside when they taste it

  • Simply the best Its February inside Minnesota with every one other accompanied by this bread gives us source to live.

  • Wow I cant exist convinced by I made this. Im extremely inexperienced accompanied by yeast, so when I saw we didnt need to prep it or knead the dough, I had to try it. This is delicious I cant remain to eat more. And it really takes no indeed hour dated at all if you believe concerning its proofing/rising for most of the time

  • I REMEMBER THIS RECIPE I made it a set of two of years ago with every one other accompanied by I loved it so much I always wondered why additional people werent talking concerning it lol. This updated report looks good too Ill have to try it soon.?

  • This was SO uncomplicated with every one other accompanied by SO yummy The results were perfect accompanied by NO labour to build it.

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