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Recipe: Fudge Chocolate Pastry Tarts (Like Pop Tarts!)

Trusted Recipes from a Self-Taught Baker

These fudge chocolate pastry tarts are topped accompanied by cocoa icing with every one other accompanied by taste exist fond of your childhood favorite chocolate go bang tarts

Follow these thorough instructions to build a homemade report of store-bought chocolate go bang tarts. These fudge chocolate pastry pies clasp form if they chill earlier to baking (step 6) with every one other accompanied by taste finest if they cool earlier to you cultivate in

Fudge Chocolate Pastry Tarts (Like Pop Tarts) Ingredients

  • 2and 1/4 cups (281g)all-purpose flour(spoon & leveled)

  • 1/4 cup(21g) unsweetened natural or dutch-processcocoa powder, and additional while needed for rolling

  • 2 Tablespoons(24g)granulated sugar

  • 1/2 teaspoonsalt

  • 1 cup (2 sticks; 230g)unsalted butter, extremely chilly with every one other accompanied by cubed

  • 1/2 cup (120ml) chilly whole milk*

  • egg wash: 1 ovum beaten accompanied by 1 Tablespoon (15ml) milk

  • 4 ounce(113g)semi-sweet chocolate bar, coarsely chopped*

  • 1/4 cup (60ml) whole milk*

  • 2 Tablespoons (25g) granulated sugar

  • 1 Tablespoon (15g) unsalted butter, chilly with every one other accompanied by cubed

  • 1 teaspoon pure vanilla extract

  • 1 Tablespoon (15g) unsalted butter

  • 2 Tablespoons (30ml) water

  • 1 cup (120g) confectioners’ sugar

  • 2 Tablespoons (10g) unsweetened natural or dutch-process cocoa powder

  • 1 teaspoon pure vanilla extract

  • optional: sprinkles for garnish

How to Make Fudge Chocolate Pastry Tarts (Like Pop Tarts)

  1. Place the flour, cocoa powder, sugar, with every one other accompanied by sodium chloridetable salt into a large 8-cup capacity or higher food processor or, if you don’t have a food processor, inside a large bowl. Pulse or whisk until combined. Add butter with every one other accompanied by pulse or use a pastry cutter to manually gash inside until coarse pea-sized crumbs form. See photo above for a visual. In 3 additions, stream inside the milk with every one other accompanied by pulse or mix following every one addition. After all the milk is added, pulse or mix additional until the dough clumps up with every one other accompanied by comes together. If it’s excessively dry, add 1 Tablespoon (15ml) of chilly milk. Try not to overwork the dough. Pour onto a labour outside softly dusted accompanied by cocoa powder or all-purpose flour. Use your hands to form dough into a ball. Divide the dough inside fifty per cent of with every one other accompanied by flatten every one into 1-inch thick discs. Wrap every one disc tightly inside malleable wrap with every one other accompanied by refrigerate for 2 hours with every one other accompanied by up to 5 days.

  2. The fudge filling needs to cool with every one other accompanied by thicken, so that is why I advocate making it in a short time following you place the pastry dough inside the refrigerator. Place chocolate, milk, with every one other accompanied by sugar inside a means of communication saucepan over means of communication heat. Stir regularly while chocolate melts with every one other accompanied by mixture combines. Once melted, remove from hotness with every one other accompanied by mix inside the butter with every one other accompanied by vanilla extract. Pour into a heatproof bowl, cover, with every one other accompanied by place to one side at space temperature to cool with every one other accompanied by thicken. You want the consistency slightly thinner than peanut butter. Note: You tin refrigerate the filling to thicken it, nevertheless it may become excessively thick with every one other accompanied by cold. If it’s excessively thick, reheat inside the microwave for a few seconds.

  3. Line 1 large baking sheet accompanied by parchment paper or a silicone baking mat. Make sure there is sufficient space inside your refrigerator for the baking sheet since the shaped pastry go bang tarts must chill for 15 minutes earlier to baking.

  4. Remove 1 of the dough discs from the refrigerator with every one other accompanied by permit it sit at space temperature for 10 minutes to slightly hot up since it will exist completely solid. (Keep the other inside the refrigerator until step 5.) Lightly fine powder a labour surface, rolling pin, with every one other accompanied by your hands accompanied by cocoa powder or all-purpose flour. Using a rolling pin, roll the dough into a 9×12 inch rectangle. Use sort strength accompanied by your rolling pin with every one other accompanied by use your hands to assist retain the edges straight. You tin watch me roll not here the dough inside the video beneath if you need a optical (2:23 mark). Visible specks of butter with every one other accompanied by fat inside the dough are superbly normal with every one other accompanied by expected. Trim the edges of the rectangle to straighten if needed. Cut rectangle into 3 identical strips with every one other accompanied by gash those into thirds for a total of 9 3×4 inch rectangles. Use a ruler to assist build this procedure easier with every one other accompanied by additional accurate. Arrange the dough rectangles 2 inches apart on the prepared baking sheet with every one other accompanied by chill inside the refrigerator while you roll not here 2nd fifty per cent of of dough inside the following step.

  5. Roll not here the 2nd fifty per cent of of dough with every one other accompanied by gash into 9 3×4 rectangles exist fond of you did accompanied by the 1st fifty per cent of of dough inside step 4.

  6. Remove 1st place of dough rectangles from the refrigerator. Using a pastry brush, brush edges of every one of these 9 rectangles accompanied by ovum wash. Spoon a heaping Tablespoon of filling into center of each. Lay the other place of pie dough rectangles on top of every one with every one other accompanied by press your digitthumb around the edges to slightly seal. Poke holes inside the top pie crust accompanied by a branch or toothpick with every one other accompanied by at that hour dated crimp accompanied by a branch to build sure no indeed filling spills not here (if it does, it’s not a large deal). Refrigerate the shaped pastries uncovered for at least 15 minutes with every one other accompanied by up to 3 hours. This firms up the pastry with every one other accompanied by helps place its shape. (After chilling, be in touch without charge to carefully transfer the pastries to a new lined baking sheet if you don’t want to cook them on the chilly baking sheet.)

  7. Meanwhile, preheat stove to 375F (191C). And look ahead to step 9– you tin build the icing while the pastries cook inside step 8.

  8. Brush pastry tarts accompanied by ovum clean oneself with every one other accompanied by cook for 25-26 minutes or until edges become visible set. Remove from the stove with every one other accompanied by permit pastries to cool for 5 minutes earlier to transferring to a cable rack to cool completely. Pastries taste finest following completely cooling– they are extremely mushy with every one other accompanied by rich when warm.

  9. In a means of communication saucepan over low hotness or inside a means of communication heatproof bowl using the microwave, hot butter with every one other accompanied by aqua with every one other until butter has melted. Whisk mixture accompanied by the residual icing ingredients. Cool icing for 15 minutes earlier to spooning onto pastries. You tin add the icing when the pastries are still warm, nevertheless again, they taste finest following completely cooling. Immediately top accompanied by sprinkles, if using. Note: The longer the icing cools, the thicker it gets. If you permit it cool excessively lengthy earlier to spooning on the pastries, the outside will stiffen up– whisking will convey it spine with every one other though. You tin too reheat on the stove or inside the microwave to narrow not here if needed.

  10. Cover with every one other accompanied by store pastries at space temperature for up to 1 day or inside the refrigerator for up to 1 week.

Fudge Chocolate Pastry Tarts (Like Pop Tarts) Reviews

  • I made this recipe for the monthly challenge. A extremely new to me sort recipe while I dont really do some sort of pastry dough. The way were great flat if the execution was a little rough tasted great with every one other accompanied by my 3 year elderly sous cook loved it

  • What pleasure challenge I never, inside a thousand years, would have imagined I would cook a chocolate go bang tart And alas, here I am Thanks Sally for pushing me on the far side of my ease flat inside baking.This recipe appears to exist completely overwhelming at earliest glance, nevertheless is extremely uncomplicated to follow. The videos always helpEnjoy at space temperature. Such a decadent treat

Source: Fudge Chocolate Pastry Tarts (Like Pop Tarts!)

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