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Recipe: Dark Chocolate Pecan Cookies (with Brown Butter)

Trusted Recipes from a Self-Taught Baker

These soft-baked black chocolate pecan cookies combine nutty brown butter, cinnamon, rich black chocolate, with every one other accompanied by prosperity of crunchy pecans.

These soft, yet crisp black chocolate pecan cookies combine some of bakings most well liked ingredients exist fond of brown sugar, nutty brown butter, cinnamon, black chocolate, with every one other accompanied by pecans. For finest success, analysis recipe notes earlier to starting with every one other accompanied by dont skip chilling the cookie dough.

Dark Chocolate Pecan Cookies (with Brown Butter) Ingredients

  • 1 cup(230g; 16 Tbsp)unsalted butter

  • 1 cup(200g) packed illumination or darkbrown sugar

  • 1/2 cup(100g)granulated sugar

  • 2largeeggs, at space temperature

  • 2 teaspoonspure vanilla extract

  • 2and 1/2 cups (313g)all-purpose flour(spoon & leveled)

  • 1 teaspoonbaking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoonsalt

  • two 4-ouncesemi-sweet or bittersweet chocolate bars (226g total), chopped (about 1 with every one other accompanied by 1/2 cups)*

  • 1 cup (130g) violently chopped pecans*

How to Make Dark Chocolate Pecan Cookies (with Brown Butter)

  1. Set not here a means of communication heat-proof bowl since youll need it at the extremity of this step. Slice the butter into Tablespoon-size pieces with every one other accompanied by place inside a light-colored skillet or large pot. Light colored helps you determine when the butter begins browning. (See note if using a black skillet or pot.) Melt the butter over means of communication hotness with every one other accompanied by mix or whisk constantly. Once melted, the butter will starting to foam. Keep stirring/whisking. After 5-7 minutes, the butter will starting browning with every one other accompanied by youll observation softly browned specks starting to form at the foot of the pan. It will have a nutty aroma. Once browned, remove from hotness straight away with every one other accompanied by stream into the bowl, including some solids that have formed on the foot of the pan. (You want those solids for flavor.) Cool brown butter for 5 minutes. Don’t cool longer than that since the butter will starting to thicken and, while a result, the cookie dough will exist difficult to mix with every one other accompanied by its texture will exist extremely crumbly.

  2. Whisk the brown sugar with every one other accompanied by granulated sugar into the brown butter with every one other accompanied by at that hour dated whisk inside the eggs with every one other accompanied by vanilla extract. Set aside. In a large bowl, whisk the flour, baking soda, cinnamon, with every one other accompanied by sodium chloridetable salt together. Pour the moist ingredients into the arid ingredients, add the chopped chocolate with every one other accompanied by pecans, at that hour dated mix with every one other accompanied by a large spoon or rubber spatula. Dough will exist greasy, thick, with every one other accompanied by flat slightly crumbly.

  3. Cover cookie dough with every one other accompanied by chill inside the refrigerator for 2 hours with every one other accompanied by up to 3 days earlier to baking. (You tin too turn into ice the dough balls, see Freezing Instructions below.) If chilling for longer than 2 hours, permit the dough to sit at space temperature for at least 20-30 minutes earlier to rolling with every one other accompanied by baking inside the following step. The cookie dough is completely firm otherwise.

  4. Towards the extremity of chill time, preheat stove to 350F (177C). Line large baking sheets accompanied by parchment paper or silicone baking mats. Set aside.

  5. Roll or scoop the dough into balls, 1.5 Tablespoons of dough each. I advocate amedium cookie scoop. Place 3 inches apart on the baking sheets with every one other accompanied by cook for 13-14 minutes or until the edges become visible set. (Tip: If cookies aren’t spreading by the 10 minute mark, remove saucepan from the oven, carefully bang it on the work outside to assist induce some spreading, with every one other accompanied by at that hour dated return it to the stove to complete baking.)

  6. Remove from the stove with every one other accompanied by permit cookies to cool on the baking sheet for 5 minutes earlier to transferring to a cable rack to cool completely.

  7. Cookies remain fresh covered at space temperature for up to 1 week.

Dark Chocolate Pecan Cookies (with Brown Butter) Reviews

  • Love deep affection love this recipe Thank you Sally Ive made it 3 times with every one other accompanied by its always a hit

  • I have made so numerous recipes (20+) from your website with every one other accompanied by have had amazing favourable consequence accompanied by all of them. Thank you This is the only one that hasnt worked for me... the batter was fair so crumbly following chilling the dough that I couldnt roll the cookies properly. The butter browning procedure went fine with every one other accompanied by I followed all the instructions, nevertheless the cookies came not here of the stove while these arid little mounds, accompanied by an okay taste nevertheless a sawdust-like texture. Not sure where I went wrong, nevertheless inside all likelihood wont build this one again. Oh well

Source: Dark Chocolate Pecan Cookies (with Brown Butter)

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