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Recipe: Almond Rhubarb Coffee Cake

This gateau is sweet with every one other accompanied by almondy accompanied by rhubarb delectability.

Almond Rhubarb Coffee Cake Ingredients

  • 1? cups packed brown sugar

  • ? cup vegetable oil

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2? cups all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup milk

  • 1? cups rhubarb, chopped

  • cup sliced almonds

  • ? cup white sugar

  • 1 tablespoon butter, melted

  • cup sliced almonds

How to Make Almond Rhubarb Coffee Cake

  1. Preheat stove to 350 degrees F (175 degrees C). Grease set of two 9 inch circular pans.

  2. In a large bowl, hit brown sugar, oil, egg, with every one other accompanied by vanilla with every one other until smooth. Combine flour, sodium chloridetable salt with every one other accompanied by baking soda; add to sugar mixture alternately accompanied by milk. Beat until smooth. Stir inside rhubarb with every one other accompanied by 1/2 cup almonds. Pour into prepared pans.

  3. In a small bowl, combine white sugar with every one other accompanied by butter or margarine. Stir inside 1/4 cup almonds. Sprinkle topping over batter.

  4. Bake for 30 to 35 minutes, or until the gateau tests done.

Almond Rhubarb Coffee Cake Nutritions

  • Calories: 196.6 calories

  • Carbohydrate: 27.6 g

  • Cholesterol: 9.8 mg

  • Fat: 8.6 g

  • Fiber: 0.8 g

  • Protein: 2.6 g

  • SaturatedFat: 1.4 g

  • ServingSize:

  • Sodium: 164.3 mg

  • Sugar: 16.8 g

  • TransFat:

  • UnsaturatedFat:

Almond Rhubarb Coffee Cake Reviews

  • I labour at a B & B. I decided to build this joe gateau since I was craving rhubarb. Well, am I at some time thankful this made set of two cakes I served only 4 guests nevertheless they every one had set of two pieces Unheard of, at least while a lengthy way while sweets normally go. This was DELICIOUS with every one other accompanied by at that hour dated some. Thank you for such a wonderful with every one other accompanied by uncomplicated recipe. I will definately exist making this inside the future. Of course, I may too exist tempted to try it accompanied by raspberries or strawberries...

  • We really enjoyed this cake. I used fair 2 T lubricant with every one other accompanied by 5/8 c applesauce to lessen the fat with every one other accompanied by calorie count. I too replaced the vanilla accompanied by almond extract with every one other accompanied by added a few additional drops to the topping. I too baked inside a sheet gateau saucepan while an alternative of rounds. No adaptation was needed on cook time.

  • Like others I found this an uncomplicated gateau to build with every one other accompanied by irresistible when cooked.I did alter the almonds for walnuts while I deep affection them too added 3 cups of rhubarb with every one other accompanied by an additional teaspoon of baking soda. Again exist fond of a a large amount of others I didnt place the nuts into the mix nevertheless only ontop with every one other accompanied by added extra. I too poured the mix into a 11 inch gateau tin lined accompanied by greaseproof with every one other accompanied by baked for 45 mins it was perfect. Will use this hour dated with every one other accompanied by again.

  • This is a good basic coffeecake. I made a set of two of changes: I used 2 1/2 cups of rhubarb with every one other accompanied by that seemed a good amt, I substituted unsweetened applesauce for fifty per cent of of the lubricant (worked great), I left-hand the almonds not here of the batter with every one other accompanied by felt the almonds inside the topping were enough, I used almond extract while an alternative of vanilla (ok-but Ill use vanilla following time.). My biggest small portion of advie on this recipes with every one other accompanied by some other rhubarb recipe is to NOT cook it inside a shiney aluminum baking pan. The rhubarb reacts to the metal with every one other accompanied by while it doesnt affect the cake, it does harm the saucepan accompanied by spots where at some time the rhubarb touches the pan. This was a yummy way to use up rhubarb

  • This was really good. I made a batch with every one other accompanied by a fifty per cent of with every one other accompanied by used one 9-in saucepan with every one other accompanied by one 11-inch deep bowl pan. The bigger one took concerning an hour inside the stove with every one other accompanied by came not here perfect. The almonds were the finest part...they tasted exist fond of pralines accompanied by all the butter with every one other accompanied by sugar baked on them. I added cinnamon to the batter with every one other accompanied by the topping. I wasnt sure if it was a typo or deliberate, nevertheless rhubarb joe gateau accompanied by no indeed cinnamon??? I dont believe so. :)

  • This is a good recipe for using all the rhubarb I have this year. I idea it fair needed some tweaking. The adjustments I made are: use 1/2 tsp vanilla with every one other accompanied by 1/2 tsp almond, replace 1/2 the flour accompanied by whole wheat (you hardly notice), didnt place the almonds inside the batter, 2 1/2 c rhubarb (my husband with every one other accompanied by I both concur that it still needed more), replace 1/2 the lubricant accompanied by applesauce (I believe it wound up moister that way), with every one other accompanied by used ovum powder & powdered milk (both reconstituted) inside place of the ovum with every one other accompanied by milk. Can you tell Im trying to use my food storage too? :) I believe it turned not here great, nevertheless my husband wanted walnuts instead.

  • Easy to make; if you want a definitive rhubarb tartness you may want to add more

  • Very tasty. Be sure to brown the slivered almonds inside the stove earlier to using them. I microwaved the rhubarb to soften it, with every one other accompanied by at that hour dated squeezed not here the water, earlier to adding it to the recipe.

  • This is a extremely beautiful cake I increased the rhubarb with every one other accompanied by topping while others have suggested. I took one gateau into labour with every one other accompanied by saved the other for home

  • We loved this. Cut the recipe inside fifty per cent of to build one gateau with every one other accompanied by didnt add almonds to the batter - fair additional for the top. I believe it was the almonds that made it so great for us.

  • This is a nice moist cake I added 3C. of rhubarb (only since thats how a a large amount of I ended up accompanied by following chopping it up), doubled the topping, only adding almonds inside it with every one other accompanied by not the gateau part; poured it into a 9x13 saucepan with every one other accompanied by baked it an additional 5 mins.

  • This is SO delicious I followed the recipe exactly while written, with every one other accompanied by I fair loved it. Its excessively bad Im on heaviness watchers or I inside all likelihood could have eaten an entire cake, lol.

  • I couldnt withstand buying some fresh rhubarb at a market last weekend so I decided to go nearer here with every one other accompanied by find a recipe for rhubarb joe gateau (my father actuality a enormous air cooler of both rhubarb with every one other accompanied by coffee) I used whole wheat flour with every one other accompanied by replaced the lubricant accompanied by applesauce. I too used walnuts while an alternative of almonds since I find they are a additional interesting taste inside cakes. The consequence was delicious A nice, dense joe gateau that still tastes amazing accompanied by the in good physical condition modifications. <3

  • This gets an enthusiastic 5 stars As other reviewers suggested, I too used fifty per cent of applesauce inside place of fifty per cent of the oil. I only had 1 c. and 1 T. brown sugar, nevertheless it was fair the just sweetness for us flat accompanied by doubling the tart rhubarb to 3 cups. I place almonds on top with every one other accompanied by inside the batter while directed with every one other accompanied by liked it that way. I know Ill exist making this again.

  • I exist fond of this recipe accompanied by 3 cups of rhubarb with every one other accompanied by yogurt while an alternative of milk. It takes concerning 45-50 minutes to cook then. I too only use fifty per cent of the sugars with every one other accompanied by its still prosperity sweet.

  • I firmly believed that rhubarb was a dreadful waste of good piece of land space, with every one other accompanied by that it didnt belong inside some recipe at all. However, I discovered this recipe with every one other accompanied by due to an abundant rhubarb crop this year, I tried it out. WOW...what an awesome recipe. I followed the recipe exactly save for replacing fifty per cent of of the lubricant accompanied by applesauce, using ground almonds while an alternative of sliced, with every one other accompanied by upping the amount of rhubarb to 2 1/2 cups. I had to cook it concerning 10 minutes longer than suggested, nevertheless it made 2 extremely attractive with every one other accompanied by delicious rhubarb joe cakes. Ive been converted.

  • I too added 2 1/2 cups of rhubard with every one other accompanied by ommitted the almonds from the gateau batter. Everyone loves it.

  • Wonderfully moist with every one other accompanied by delicious Non-rhubarb eaters loved it too I followed other suggestions with every one other accompanied by substituted applesauce for most of the oil, increased the amount of rhubarb to near to 4 cups, added 1 cup strawberries, used almond extract inside lieu of vanilla, with every one other accompanied by used Splenda Brown Sugar Blend for baking. What a hit at work Yummmmmmmy Will build on one occasion additional with every one other accompanied by again.

  • Made exactly while written - uncomplicated sufficient nevertheless signify joe gateau recipe. Will not build again.

  • This is my extremely favorite rhubarb recipe Tastes great & is nice with every one other accompanied by moist

  • This is great accompanied by strawberries while an alternative of rhubarb

  • This is ABSOLUTELY AWESOME - one of the extremely finest cakes I have at some time tasted. I made it exactly while posted. I dont know how anyone could believe this recipe is bland or ordinary.

  • This is one of the finest rhubarb gateau recipes. I hadnt realised I had no indeed almonds so had to use coconut while an alternative with every one other accompanied by the results were great.My never extremity rhubarb will exist getting used up this year.

  • I am always looking for new joe gateau recipes while I own with every one other accompanied by operate with every one other accompanied by All Natural Bakery with every one other accompanied by a B&B. This recipe was stupendous Because we are all natural/organic, here are the modifications that I made.I freshly ground my mushy white wheat into pastry flour just earlier to I mixed it up. (Fresh ground flour makes a world of difference inside whole wheat baking) I at that hour dated used living evaporated cane liquid for the sugar. I used 2 cups of fresh rhubarb just from my garden. I too did not place the almonds inside the gateau small portion of the recipe only inside the toping.I tripled the topping part of the recipe with every one other accompanied by added 1 tsp of cinnamon with every one other accompanied by 1/2 tsp nutmeg while well while a 1/2 cup of the pastry four. I used 2 - 9" leap form pans sprayed accompanied by non stick cuisine spray with every one other accompanied by at that hour dated I dusted them accompanied by the living evaporated cane liquid earlier to filling. I had to cook the cakes concerning 10 minutes longer. They turned not here fabulous I will certainly exist using this recipe on a uniform basis. Nice with every one other accompanied by moist accompanied by great flavor Enjoy

  • I was not impressed accompanied by this recipe. However, I rhubarb was not inside time with every one other accompanied by I had to use raspberries. It lacked flavor.

  • Very good. Super easy. Used 2 cups Rhubard.

  • This is now my favorite rhubarb recipe. I made it exactly while the recipe states with every one other accompanied by it was fantastic. Brought one to labour with every one other accompanied by it disappeared just away

  • Very Good

  • I doubled this to build quartet cakes (I have a a large amount of rhubarb). I didnt place the almonds inside the gateau fair on top. Probably used concerning 4 cups of rhubarb. Very good gateau nevertheless I would have liked it to rise a small portion additional nevertheless Im putting that down to the fact that I doubled the recipe. As lengthy while my rhubarb keeps growing I will exist making this. Many thanks

  • Inspiring. I dont comprehend these people giving one away We gobble them both up They go quickly. I too place 3 cups of rhubarb in, with every one other accompanied by that makes it perfect. Thanks for the recipe We go insane for it.

  • I made this accompanied by apples with every one other accompanied by cranberries while an alternative with every one other accompanied by was awesome. too for topping i ground up a bunch of almonds with every one other accompanied by added a little brown sugar, white sugar, flour with every one other accompanied by buter inside a blender. at that hour dated i poured that mixture (mostly nut) over th4e top to sort of gash down on some of the butter. i believe i ended up using a total of 1 tbs butter

  • I exist fond of this recipe. Tried making it following perusal all the reviews while well while perusal some other rhubarb gateau recipes on this site. Some reviewers idea this didnt have sufficient rhubarb with every one other accompanied by suggested increasing the amount to 4 c, inside addition to substituting almond extract for the vanilla extract; nevertheless some had problems accompanied by a soggy cake. I idea I would try a different approach with every one other accompanied by gash down on the competing flavors with every one other accompanied by a little sugar with every one other accompanied by see if maybe I could sketch not here additional of the rhubarb flavor. My substitutions were: 1 1/4 c. brown sugar, 1/3 c. oil, 1/3 c. applesauce, (vanilla extract was perfect for our taste at 1 tsp.), 2 c rhubarb, 4 strawberries, chopped. All inside all I was pleased accompanied by the result, which was a moist gateau that presented really well with every one other accompanied by tasted exist fond of rhubarb with every one other accompanied by almonds, flavors my family really enjoys. I roughly calculate if you are looking for a recipe that emphasizes fair rhubarb, I would propose you retain looking, nevertheless if you want a distinctive gateau that has some complimentary flavors I would extremely advocate this recipe.

  • This gateau is extremely moist with every one other accompanied by so good I used 1 cup of apple relish while an alternative of the lubricant to lessen the fat content. I too baked it inside a sheet gateau pan. It baked to perfection inside 35 minutes. My earliest joe cake I will build it again A great way to use my pile amounts of rhubarb. Thanks for the recipe

  • This was hardly not here of the stove for 10 minutes with every one other accompanied by I had to try it. YUM I did fair fifty per cent of a recipe (1 whole egg, each item else worked out) with every one other accompanied by at that hour dated used the whole topping recipe (of course)...adding maybe 1tsp cinnamon to both the gateau with every one other accompanied by the topping. Wow, this is uncomplicated with every one other accompanied by outstanding Im thrilled to portion it accompanied by coworkers tomorrow (PS: if serving while dessert, would exist excellent accompanied by a dollop of fresh whipped cream...yum)

  • This is my favorite joe cake. The whole family loves it It freezes well, so you tin eat one with every one other accompanied by save one for another time. Ive tried a a large amount of rhubarb recipes from this site, (its the one thing that will grow inside our garden) with every one other accompanied by this is the best

  • A extremely tasty recipe that I will certainly build again. Making to cakes is great for taking one to work. Girls at labour loved it

  • Our whole family loved this I did replacement almond extract for the vanilla with every one other accompanied by apple relish for fifty per cent of of the oil, nevertheless or else followed the recipe. It needs concerning 10 additional minutes baking hour dated if you use a 9x13 saucepan while an alternative of 2 9" circular pans (which I didnt have). Fabulous

  • Taking the suggestions of earlier reviewers, I used almond extract with every one other accompanied by increased the amount of chopped rhubarb to 2 heaping cups. After all, rhubarb is one of the finer things inside life The baking hour dated had to exist increased some minutes due to the additional moisture, nevertheless it was well price the wait Thanks so a a large amount of for a great recipe.

  • A delicious cake The brown sugar gives it a butterscotchy flavour. All the girls at labour wanted the recipe

  • Not a a large amount of flavor. Just a plain cake.

  • This gateau was excellent The only alter I made was to build it inside a 9x13 baking pan, by preference than set of two smaller pans. Very moist, excellent flavor.

  • I made this recipe one day when i had some additional rhubarb on hand with every one other accompanied by it turned not here wonderful. i ended up baking it accompanied by walnuts while an alternative of almonds inside a bundt pan, which worked well. of way i place the topping on the foot of the pan, so when you flip the gateau out, the mixture is on top.

  • This joe gateau was delicious My grandmother gave me a bunch of fresh picked rhubarb with every one other accompanied by since I never had it before, I wasnt sure what to do accompanied by it. I chose this recipe since of all the good reviews it got with every one other accompanied by it sure lived up to its reputation. Preparation was extremely easy. Since I didnt have almonds I substituted walnuts, with every one other accompanied by I didnt have brown sugar so I used white sugar accompanied by a little molasses. It still came not here great Thanks for posting this recipe

  • I used strawberries while an alternative of rhubarb with every one other accompanied by pecans for the almonds. My family loved this cake Its a good thing it makes two, since everyone ate additional than one piece.

  • Family loved this, I idea it was good nevertheless could use a sweet fruit to hurl off rhubarb/almonds. Try topping accompanied by strawberries or mix apples into batter. If you want a layer cake, fair retain away from the sugar topping on one (sprinkle twice while a a large amount of on other) with every one other accompanied by layer them that way. A caramel icing would go well. Do use white sugar for topping, not brown...its odd, nevertheless it works

  • Awesome

  • We dont have the same sort of brown sugar inside Sweden while you do inside the States, so I used white sugar with every one other accompanied by molasses. It came not here good, nevertheless maybe a be in touch excessively sweet. I will adjust a small portion on my following try. Very moist cake.

  • Alright, I idea this recipe was a 3 or 4 (good nevertheless not amazing), nevertheless everyone told me it was a 5. I used 2 cups rhubarb, 1 cup strawberries (one does not exist lacking the other, no?), with every one other accompanied by at least 3x the topping (but only 2 tb butter). Baked it for 40 min inside a 9x13 saucepan with every one other accompanied by people raved. Who knew? They flat asked for the recipe...thanks for the post

  • This was my earliest cake, ever. It turned not here delicious, with every one other accompanied by I was certainly impressed accompanied by the recipe.I added a few cranberries inside accompanied by the rhubarb with every one other accompanied by it was delish I believe baking with every one other accompanied by I may starting to grow a exceptional connection :)

  • This gateau has a wonderful flavor It is so moist.

  • Got a moist pasty gateau with every one other accompanied by lacking inside flavor. I was so looking forward to enjoying this gateau nevertheless had to toss it; always sad to toss something following putting all the labour into making it.

  • Very tastey, I made this accompanied by a little less sugar with every one other accompanied by it was marvelous. As others said, it could use additional rhubarb than stated, Ill try 2 cups following time.

  • Great recipe The only alter I made was I substituted almond extract for vanilla extract.

  • This was attractive with every one other accompanied by tasted good too I increased the amount of rhubarb to 2 cups with every one other accompanied by subbed buttermilk for the milk. Turned not here great

  • A 5* accompanied by my alterations.I added 2.5 cups frozen(thaw) rhubarb olive oil, with every one other accompanied by almond extract, while an alternative of vanilla with every one other accompanied by 1 cup of brown sugar. I used brown sugar for the topping with every one other accompanied by see that I forgot to add melted butter(didnt become visible to need it). Put inside a means of communication springform saucepan for concerning 50 minutes. Served accompanied by real whipping lotion accompanied by almond extract while well.

  • After perusal the reviews,I must exist the only one inside the world who feels strawberry does not go accompanied by rhubarb. I personally deep affection raspberries accompanied by rhubarb so I added them for additional flavor. I exist fond of this gateau with every one other accompanied by believe the topping is good.

  • A++. Fabulous. Made it exactly while written. Might add some cinnamon following time, nevertheless flat lacking its delicious. My husband who doesnt flat exist fond of sweets idea it was fantastic.

  • Very good I made fifty per cent of a recipe, accompanied by one whole egg, with every one other accompanied by the filled amount of topping while FNCHEF recommended. It turned not here great I added some cinnamon with every one other accompanied by nutmeg to the batter, with every one other accompanied by a little cinnamon to the topping while well. One other thing I did was sprinkle the foot of the saucepan accompanied by cinnamon with every one other accompanied by sugar following greasing it earlier to I place the batter in. We didnt have some almonds on hand nevertheless it was really good lacking them

  • This is amazing I only wish Id had additional rhubarb--I was only intelligent to use 2 c. I adore the topping though, with every one other accompanied by will probable use this on other cakes with every one other accompanied by muffins while well. Following the advice of other reviews, I subbed applesauce for fifty per cent of the lubricant with every one other accompanied by left-hand the nuts not here of the batter. I too added a dash of cinnamon to the topping, to present with it a little additional kick. Delicious Im tempted to eat it all myself. ;)

  • Wonderful I used some less brown sugar with every one other accompanied by saved all the almonds for the top I served it at my B&B with every one other accompanied by everyone raved concerning it with every one other accompanied by flat took additional than 1 piece

  • Very tasty, nevertheless extremely crumbly I made inside 2 9-inch circular pans, with every one other accompanied by it was fragile following it cooled. Loved the sugared almonds on top

  • Very tasty. I didnt have almonds, so made it without. Id too gash the recipe inside fifty per cent of with every one other accompanied by baked inside a pie plate. I strength cook a little longer following time. Was still a little mushy inside the centre flat following difficult accompanied by a toothpick for doneness.

  • Very good. I used applesauce by preference than lubricant with every one other accompanied by it was super-moist. I stacked the set of two cakes with every one other accompanied by drizzled accompanied by a simple powedered sugar glaze. made for a nice presentation. I deep affection rhubarb with every one other accompanied by almonds together

  • Delicious with every one other accompanied by easy. I followed the directions exactly with every one other accompanied by was thankful the recipe made set of two joe cakes. The almond streusel topping is delicious with every one other accompanied by really dressd up these cakes.

  • This is such a good recipe I was looking for ways to use some frozen rhubarb, I didnt want to build the usual pie, muffins, or rhubarb crisp. This recipe is SO good, makes a extremely flavourful gateau that is extremely moist. Also freezes well I made a set of two changes...added 1 tsp of amond extract to the batter down accompanied by the vanilla, with every one other accompanied by too added a simple icing sugar/milk glaze to the top of the gateau following baking with every one other accompanied by cooling. SO GOOD Were looking forward to trying this recipe accompanied by different fruits too, nevertheless will definately exist making this on one occasion additional with every one other accompanied by again, this recipe now has a place of residence inside my permanent recipe file

  • Loved it Extra rhubarb with every one other accompanied by almonds on top. so illumination with every one other accompanied by fluffy for a joe cake.

  • This was excellent. Very moist I didnt tell anyone it had rhubarb inside it since most people are fast to speak they dont exist fond of it. Everyone loved this cake.

  • I made this lacking the almonds since I didnt have them on hand with every one other accompanied by didnt build the topping either. It was still a good taste with every one other accompanied by moist.

  • Wow What a great little recipe I made only one alter with every one other accompanied by that was putting pecans while an alternative of almonds into it. It was something I had on hand with every one other accompanied by it came not here FANTASTIC Im sure if some nuts would exist great... almonds, pecans, walnuts... excellent easy, moist YUMMY a great hit with every one other accompanied by certainly a repeater Thanks for a great recipe :)

  • Excellent joe cake, made a 1/2 batch & added a few strawberries. Will certainly build again, accompanied by or lacking the strawberries.

  • Boy I idea I would exist fond of this better based on all the great reviews, nevertheless it was SO soggy I did go ahead with every one other accompanied by place inside 4 cups of rhubarb, while recommended by others. It was still firm to taste the rhubarb, so I cant imagine using only 1 1/2 cups. This was too not sweet sufficient for me, nevertheless thats additional personal preference than anything. It was really the sogginess that will retain me from making it again.

  • Why does this recipe need to exist changed so much? Its attractive darn good fair the way it is :)

  • Wow - Made set of two cakes, stuck one inside the freezer so we tin have some great rhubarb following the time ends. It looks while good while it tastes. This is a definite keeper Thanks extremely a a large amount of for sharing, Neris.

  • I harvested my Rhubarb last darkness with every one other accompanied by started poking around the internet see what sort of joe gateau I wanted to build accompanied by it. This was so uncomplicated to build with every one other accompanied by delicious, I too had each item I needed by that hour dated inside the pantry. My husband is gluten intolerant so I subbed the wheat flour accompanied by Gulten Free Mamas Almond Flour Blend with every one other accompanied by added a 1/4 tsp of Xanthan Gum with every one other accompanied by kept the relax of the ingredients the same. I too made muffins by preference than 2 rounds since I didnt have 2 circular pans, with every one other accompanied by baked for 25 minutes. They turned not here perfect, literally perfect. So delicious, I will exist making these on one occasion additional this summer.

  • This was completely divine. Easy with every one other accompanied by moist (with quartet cups of rhubarb) with every one other accompanied by classy. A winning recipe. Thanks for making me look good for my guests

  • Absolutely to die for I used fresh rhubarb from my piece of land with every one other accompanied by couldnt remain to portion it accompanied by the office staff for brunch. Cant remain to build this again

  • These are fabulous. The almonds are a great addition.

  • Excellent. Added an additional tsp of baking soda, placed it inside a greased gateau saucepan with every one other accompanied by baked it 45 minutes.

  • Substituted apple relish for the oil. Delicious with every one other accompanied by irresistable while promised

  • Awesome I couldnt obtain sufficient of this cake.

  • I would personally present with this 3 starts, nevertheless all of my B&B guests said they liked it (no one took seconds though). I believe it needs twice while a a large amount of rhubarb, with every one other accompanied by I would toast the almonds earlier to using. I followed the recipe exactly while stated except I made it inside a 10 cup bundt saucepan (put the streusel on the foot of the pan). It looked lovely with every one other accompanied by smelled great - it fair didnt have that a a large amount of flavor, which surprised me. Oh well, will try another.....

  • This is a wonderful joe cake. I followed the recipe exactly. At the last minute following I by that hour dated had the topping on, I decided to dual the topping. I made the following batch of topping accompanied by brown sugar while an alternative of granulated - so every one gateau had a little of both on top. The gateau was moist with every one other accompanied by flavorful with every one other accompanied by the amalgamation of the 2 sugars was a nice alter of pace. Everyone loved this - great recipe

  • Great RecipeHere are my changes. I added concerning 4 cups of rhubarb, substituted applesauce for concerning fifty per cent of the oil, with every one other accompanied by baked it inside cupcake tins. The 4 cups of rhubarb was perfect. I exist fond of the taste of rhubarb with every one other accompanied by so I was intelligent to taste it nevertheless it was NOT overpowering or excessively tart. I didnt alter some sugar amount. I baked inside cupcake tins for concerning 25 min. Turned not here great. I definately advocate this recipe nevertheless fair add additional rhubarb. Making this recipe on one occasion additional this morning.Yummy

  • I used Splenda Brown Sugar Blend with every one other accompanied by Splenda White Sugar Blend while an alternative of the real sugars with every one other accompanied by it turned not here beautifully.

  • This joe gateau looked wonderful, made it with every one other accompanied by it came not here tuff. not sure what i did wrong. inside the painting it looked wonderful pit looked exist fond of a pancake. were we assume to use baking soda? or powder? the recipe said soda. hmmmmmm some ideas?and when you speak white sugar did you signify granulated or powder?

  • This joe gateau is delicious Has a buttery carmel taste accompanied by fair sufficient tardiness to contrast. Im not a enormous rhubarb fan, nevertheless this is amazing I strength have to plant rhubarb now

  • This was wonderful. I only made a few changes. I added concerning 1 tsp of cinnamon, increased the rhubarb to 2 c (because thats what I had), with every one other accompanied by added a small amount of almond extract to the topping. I too baked it inside a 9 x 13 saucepan for 40 minutes. My whole family loved it. Thanks for a great recipe

  • This is one of my favorite recipes from this site. The earliest gateau is always gone inside one sitting. I normally place inside additional rhubarb while numerous others have suggested while well, while I deep affection the tartness, with every one other accompanied by normally dont mix the almonds into the batter.

  • I followed the recipe exactly. I had to use frozen rhubarb since it was not available fresh at my grocery store. This did not convey the recipe down though. I ended up accompanied by set of two beautiful cakes that I was pleased to share. The taste with every one other accompanied by texture is flat better the following day

  • Found the gateau to exist bland with every one other accompanied by the topping not to exist the best. Will not build this again.

  • This was awesome I made additional topping for every one gateau with every one other accompanied by added a sprinkle if cinnamon to it. Also added 1/2 tsp of almond extract following perusal some of the reviews. Everyone loved this cake. Even my husband who does not protected from danger keeping for rhubarb. I will build on one occasion additional soon.

  • I made this for my mother to lay clasp of to labour where it was a hit. I veganized it by substituting 1/4 c. soy yogurt for the egg, with every one other accompanied by soy milk for the uniform milk. I too added concerning 2 cups of rhubarb with every one other accompanied by didnt add nuts to the batter. My topping was a mixture of walnuts, oatmeal, granola, white sugar, with every one other accompanied by sufficient margarine to build it crumbly (about 2 tbsp). I too baked inside a 13x9 baking dish. When it was cool I place a powdered sugar glaze on it, since all breakfast things taste better accompanied by sugar glazes :)

  • This was good, gratitude for sharing I kept tasting salty bites though, flat though I felt exist fond of I mixed well...so will have to exist additional careful accompanied by that following time.

  • Rhubarb was an anticipated spring/summer harvest my husband with every one other accompanied by I looked forward to--actually, he LOVED rhubarb. Im not a air cooler of strawberry rhubarb pie (but raspberry rhubarb is good), with every one other accompanied by rhubarb crisp tin only go so far. I found this recipe some years ago with every one other accompanied by it was a real favorite for both of us. This recipe is uncomplicated to place together, travels well, tastes fantastic fair while written, with every one other accompanied by one he liked me to build fair so he wasnt fair talking concerning how good it is, nevertheless to show it off to others. I lost him to cancer 4 years ago with every one other accompanied by its been a lengthy hour dated since Ive been intelligent to build some things. Im fair getting prepared to build with every one other accompanied by lay clasp of this great joe gateau to a Reveal Party. Yep, my turn to show offThank you, Neris, for an outstanding recipe

  • This was really good, however, I changed a few things. I added 3/4 c coconut, 1 tbsp cinnamon with every one other accompanied by 1 cup of blueberries. I made muffins instead. I too added coconut to the crumb mixture down accompanied by the almonds with every one other accompanied by cinnamon. I ate 3 of them....yummy

  • This is an awesome recipe. I did use fifty per cent of applesauce with every one other accompanied by fifty per cent of oil, I certainly will use additional rhubarb following time, with every one other accompanied by I fair concerning doubled the topping. Other than that, everyone that tried it, for sure liked it...gone inside one morning

  • I used fifty per cent of whole wheat flour with every one other accompanied by chopped, slivered almonds (all I had). I found the recipe completely bland, I like better alot additional flavor. I would speak it needs at least dual the rhubarb.

  • This was delicious. I substituted olive lubricant for vegetable lubricant since I was all not here with every one other accompanied by added a dash of nutmeg with every one other accompanied by a dash of cinnamon. The amount of rhubarb was perfect inside the recipe, not to much, not to little. I deep affection nuts of all kind, with every one other accompanied by I personally would add additional almonds on the top when I made this again I would definetly build this again

  • Loved it since its not super-sweet-over-the-top exist fond of so numerous desserts now with every one other accompanied by I have lots of rhubarb to use. I exist fond of the crunch the almonds present with throughout. I chopped whole almonds by preference than buying sliced & used 1/2 cup living cane sugar inside place of some of the brown sugar bc I ran out. Next hour dated I will try additional rhubarb with every one other accompanied by applesauce for 1/2 the lubricant exist fond of others did & try a bundt/ring pan.

Source: Almond Rhubarb Coffee Cake

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