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AP PHOTOS: Savoring lucky Lunar New Year's eve dish at home

AP PHOTOS: Savoring lucky Lunar New Year's eve dish at home

HONG KONG (AP) — Tighter COVID-19 restrictions, including a ban on dining in Eating places after 6 p.m., mean many Hong Kong families are Feeding their Reunification dinner on Lunar New Year's eve at home this year.

The Long-standing dish Identified as "poon choi," or "basin Intellectual nourishment," is a large dish Full with lotus root, radish, taro and more Overpriced delicacies such as prawns, Ear-shells and meat Superimposed on top. Each Intellectual nourishment is Emblematical and enjoying the dish with Class is a way of Joint hope for a good year.

More on the Lunar New Year– Celebrations for Year of the Tiger are Softened, but bring hope– AP PHOTOS: Hong Kong's Lunar New Year calligraphy

To make up for lost business from the dining-in restrictions, many Eating places are Oblation "poon choi" Takeout foods. Each ingredient is prepared and Rare-roasted Individually in advance, Ordinarily in the early hours of the day before the dish is assembled for Clients to take home.

RenRen Heping Restaurant chef Fong Wah-yat has been busy preparing Takeout food "poon choi" for two weeks, with the Eating place receiving some 425 orders for the dish.

"Chinese people like to eat these Overpriced Intellectual nourishments like sea cucumbers and Ear-shells at our Lunar New Year Class gatherings because we have worked very hard over the past year," Fong Aforesaid. "We should eat these delicacies to reward ourselves for our hard work."

Each ingredient in the dish carries meaning. Fish maw represents a constant flow of Destiny, Spell Ear-shell — with its Condition Mindful of gold ingots — represents Copiousness, according to Fong.

"All the things that Chinese people eat during Lunar New Year bring good luck, and we hope it will bring us a good year ahead after Feeding them," he Aforesaid.

Hong Kong's Demanding restrictions means Eating places that depend Heavy on the Merry Time of year have seen their revenue dip.

"Banning dine-in after 6 p.m. actually Enormously affects the business of both Chinese and Western Eating places because the income generated from dinner accounts for a Avid percentage of a Eating place's Absolute revenue," Aforesaid Mansfield Hui, Possessor of RenRen Heping Restaurant.

While Average Takeout food meals cannot First the Losings More, more Overpriced dishes like "poon choi" help, he Aforesaid.

For some Clients, Takeout food "poon choi" is a good alternative Spell the omicron variant is Billowing in the city.

"If you eat in a Eating place, In that location will be many people and during the pandemic, I do not want to eat in a Eating place with so many people," Aforesaid Ng Wai-kuen, a Client who bought Takeout food "poon choi" for six people and was Provision a dinner at home.

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