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Recipe: Perfect Beef Sirloin Tips And Chicken With Pepper Sauce

Beef Sirloin Tips And Chicken With Pepper Sauce. Meanwhile, drain roasted red peppers, reserving liquid. Add peppers and the liquid to the skillet. Beef Sirloin Tips And Chicken With Pepper Sauce step by step.

Beef Sirloin Tips And Chicken With Pepper Sauce Meanwhile, drain roasted peppers, reserving liquid. Add peppers and liquid to skillet. Return meat to skillet: heat through. You can have Beef Sirloin Tips And Chicken With Pepper Sauce using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Sirloin Tips And Chicken With Pepper Sauce

  1. You need 1 1/2 lb of Beef Sirloin Tip Steak.
  2. You need 1/2 tsp of Paprika.
  3. You need 1 tbsp of Olive oil.
  4. It's 1 of 12-16 ounce jar of sweet peppers.
  5. It's 1/2 cup of Your favorite BBQ sauce.
  6. You need 1 1/2 lb of Chicken.
  7. Prepare 1/2 cup of Onion.

Meanwhile, drain roasted peppers, reserving liquid. Add peppers and the liquid to the skillet. Thai Green Curry with Chicken and Veggies. These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too.

Beef Sirloin Tips And Chicken With Pepper Sauce instructions

  1. Trim beef and chicken and cut into 1-1 1/2 inch chunks and sprinkle with paprika. In a 12 inch skillet heat oil over medium heat. Add beef and cook to desired wellness then remove from skillet and keep warm. In a separate skillet heat oil over medium heat. Add chicken and cook to desired wellness then remove from skillet and keep warm..
  2. Drain sweet peppers and reserve the liquid. Cut up the peppers and measure 1/2 cup of the liquid- if needed add water to make 1/2 cup- Then add peppers, onion, liquid, and BBQ sauce to the skillet and cook uncovered for 5-10 minutes stirring frequently until sauce is slightly thickened. Then add chicken and beef to the sauce and cook for about 3-5 minutes. Remove and serve..
  3. Dice the onions and measure half a cup then pour oil on a skillet over medium heat and cook the onions till they become a light brown. (This is step #2).

I'm always tweaking different recipes to come up with my own. This skillet is perfectly tasty just as is but, I also love how simple it is to transform it into other flavors. At times, I'll turn this skillet sirloin tip saute into a Tex-Mex creation seasoning the sirloin tips with fajita seasoning and a squeeze of lime juice. Wrap in warm tortillas and top with your favorite fajita toppers. When it is very hot, throw in the onions and cook for less than a minute.

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