Recipe: Delicious Tandoori Chicken in air fryer
Tandoori Chicken in air fryer. How am I going to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? The remaining oil will be used for greasing. When the marinade is mixed well add the drumsticks in the marinade.
Using a silicone brush , baste the chicken with either oil or ghee on one side. Place the chicken in the Airfryer basket and baste with ghee using a brush. Tandoori chicken is marinated in yogurt, lemon and spices. You can cook Tandoori Chicken in air fryer using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tandoori Chicken in air fryer
- It's pieces of chicken medium size.
- Prepare of ginger garlic paste.
- Prepare of yoghurt.
- It's of salt, chilli powder, cumin coriander powder, chat n garam Masala.
The yogurt helps slowly tenderize the meat making it soft and well… tender! Additionally, the Air fryer lightly chars the chicken without overcooking any of it. Each bite is perfectly tender with a light char. Exactly what you want for a good boneless tandoori chicken Air Fryer, Tandoori Chicken This was a great and easy meal.
Tandoori Chicken in air fryer step by step
- Marinate chicken with all ingredients..
- Keep for 4 to 5 hours..
- Put chicken in air fryer and cook for 25 mins at 180 temp..
- Now yummy tandoori chicken ready.
With an easy marinade, which is a take on the classic dish Tandoori Masala, it is a great yogurt-based sauce. To make the above air fried tandoori chicken tikka you will first need to marinate your chicken. The mix of yogurt, lemon, salt and oil will help tenderize the chicken, and let the flavors penetrate. Place chicken and yogurt mixture in a large resealable plastic bag; seal and shake bag. In air fryer basket, arrange chicken in an even layer.