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Recipe: Appetizing Sinigang (sour soup)

Sinigang (sour soup). A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. Pork Sinigang is a delicious Filipino sour soup dish.

Sinigang (sour soup) Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor, it can be cooked with fish, meat, shrimp, and vegetables. Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! You can have Sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sinigang (sour soup)

  1. Prepare 4-6 c of Bok Choy, chopped.
  2. You need 2 c of okra, cut into 1" pcs.
  3. Prepare 2 c of fresh green beans, cut into 1" pcs.
  4. Prepare 1 c of yellow onion, sliced.
  5. Prepare 1 c of Roma tomato, diced.
  6. You need 1 of Tamarind Soup mix.
  7. You need 1 of chicken bouillon cube.
  8. Prepare 1 tsp of fresh ginger, minced.
  9. You need 1.5-2 lbs of pork sirloin, cut into bite size pcs.

The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Sinigang is a sour Filipino soup consisting of sampalok (fruits of the tamarind tree), water spinach With its sour lightness perfectly matching the harsh tropical heat of the country, sinigang is a unique.

Sinigang (sour soup) instructions

  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside..
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer..
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor..
  4. Add okra to tomato-onion mixture. Cook for 2 min..
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat..
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it..
  7. Once the water starts to boil, add the Bok Choy..
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer..
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min..

Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork You shouldn't need any added sugar for this, but if the soup feels too sour, you can add a little sugar.

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