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Recipe: Appetizing Chicken Carbonara

Chicken Carbonara. We Understand What You Ask, Know Deeply What You Want, And Provide Exactly What You Need. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Get Chicken Carbonara Recipe from Food Network.

Chicken Carbonara In a large pot of salted boiling water, cook pasta according to package directions until al dente. Bring a pot of water to a boil. Bring a large pot of salted water to a boil. You can have Chicken Carbonara using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Carbonara

  1. It's 5 ounces of chicken tenderloin (2 pieces).
  2. It's 1/2 ounce of chopped prosciutto ham.
  3. It's 2 ounces of cooked red lentil penne.
  4. Prepare 1 ounce of chopped baby Bella mushrooms.
  5. Prepare 1 ounce of chopped baby spinach.
  6. Prepare 1/3 cup of sweet frozen peas.
  7. You need 1/2 cup of fat free half & half.
  8. Prepare 2 tbsp of grated Parmesan cheese.
  9. It's 2 of chopped garlic cloves.

Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Cook and drain spaghetti as directed on package.

Chicken Carbonara step by step

  1. Over med high heat in a stainless steel pan start cooking prosciutto.
  2. Add in mushroom and garlic.
  3. Add chicken tenderloin and cook thoroughly, remove from pan.
  4. Add in half & half reduce.
  5. Add in spinach and allow to wilt.
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
  7. MFP information.

While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack.

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