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Recipe: Tasty Chocolate cake

Chocolate cake. Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

Chocolate cake There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. You can have Chocolate cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate cake

  1. Prepare 2 cups of flour.
  2. You need 2 cups of sugar.
  3. Prepare 2 of eggs.
  4. It's of Salt.
  5. It's 1 of and half teaspoon baking soda.
  6. You need 1 of and half teaspoon baking powder.
  7. It's of Buttermilk.
  8. Prepare 1/2 cup of oil.
  9. It's of Vanilla flour.
  10. You need 3/4 cup of cocoa powder.
  11. It's 1 cup of hot coffe.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl.

Chocolate cake instructions

  1. Add all dry ingredients together and and siff.
  2. Assemble ur cake pan.
  3. Add wet ingredients.
  4. Mix together in a low speed.
  5. Add hot coffee.
  6. Bake.

This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Master the chocolate cake with an airy, light sponge and rich buttercream filling.

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