Recipe: Appetizing Easy Double Fudge Cake
Easy Double Fudge Cake. In a medium bowl, whisk together the eggs, sour cream and vanilla. In a large mixing bowl beat egg whites on medium to high speed until soft peaks form (tips curl). Easy to spread and swirl on your cakes or cupcakes, and everything in between.
And this Easy Chocolate Fudge Cake is my blow-out Chocolate Cake recipe. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Stir until chocolate is completely melted. You can cook Easy Double Fudge Cake using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Double Fudge Cake
- Prepare 1 of 3 oz. cook & serve chocolate pudding.
- Prepare 1 box of devil's food chocolate cake mix.
Double Fudge Cake tastes as delicious as it sounds. It is always a great idea to bake this elegant cake at home for kids or have it with your evening tea. In a medium bowl, sift together the flour, cocoa, baking soda, and salt. This Double Fudge Coca Cola Cake tastes even better than the one at Cracker Barrel and is easy to make since it starts with a boxed cake mix!
Easy Double Fudge Cake step by step
- Prepare pudding as directed on box..
- When pudding if finished cooking add DRY cake mix only to pudding & mix well..
- Pour mixture into greased bundt pan..
- Bake at 325 for about 35 minutes. Cake is finished when toothpick comes out clean..
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