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How to Make Perfect Moist chocolate cake made with yoghurt and pancake mix

Moist chocolate cake made with yoghurt and pancake mix. Moist Chocolate Cake Made with Yogurt and Pancake Mix I wanted to eat a moist chocolate cake, but I'm also watching my calories. So, I decided to try making some with the yogurt I always eat and it was super moist! Great recipe for Moist Chocolate Cake Made with Yogurt and Pancake Mix.

Moist chocolate cake made with yoghurt and pancake mix If melting the chocolate in the. Tips for Making Chocolate Yogurt Cake. Use a whole milk greek yogurt for Chocolate Yogurt Cake. You can have Moist chocolate cake made with yoghurt and pancake mix using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake made with yoghurt and pancake mix

  1. You need 2 bars of chocolate bar.
  2. You need 100 g of plain yoghurt.
  3. It's 1 of egg.
  4. Prepare 100 g of pancake mix.
  5. You need of Dry fruits.

There is less oil and no butter in this cake so you want the extra fat to make your cake super moist. This cake is made without a stand mixer or hand beaters, so be sure to use a whisk so it creates enough air to make your cake fluffy. Moist Chocolate Cake Made with Yogurt and Pancake Mix instructions. Use your favorite kind of chocolate bar.

Moist chocolate cake made with yoghurt and pancake mix instructions

  1. Preheat your over to 170degree calsius For 30minutes.use your favourite kind of chocolate bar..
  2. Break up the chocolate and melt in a double boiler.add the yoghurt and mix,then add the egg and mix until smooth..
  3. Add the pancake mix and mix until.i did it all with a rubber spatula.it's fine if some lumps remain..
  4. Pour the batter into a pan.tap the sides to release any air bubbles and put in the oven for 25minutes.if a skewer or toothpick inserted into the cake comes out clean,it's done.if not,bake for 5minutes more..
  5. It's delicate when still warm,so let cool in the pan.if you r making muffins bake for 20minutes.add dry fruits as your choice..
  6. Wrap to keep fresh.we usually eat it the day It's baked.but it's delicious the next day too..

Break up the chocolate and melt in a double boiler. Then, add the egg and mix. I've shared a few coffee cake recipes here over the years. I love them all from the classic Streusel Bundt Coffee Cake to this Pumpkin Coffee Cake. So I was extra excited to discover yet another tasty coffee cake to add to my rotation-and one with chocolate in it, to boot!.

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