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Easiest Way to Prepare Yummy Easy Chocolate Cake

Easy Chocolate Cake. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty.

Easy Chocolate Cake Easy Chocolate Cake with Sour Cream Chocolate Frosting is the perfect dessert for any occasion. Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! You can have Easy Chocolate Cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

  1. It's 225 gms of Plain flour.
  2. It's 350 gms of Caster sugar.
  3. You need 85 gms of Cocoa powder.
  4. Prepare 1 1/2 tsp of Baking powder.
  5. You need 1 1/2 tsp of Bicarbonate of soda.
  6. Prepare 2 of Eggs.
  7. You need 250 ml of Milk.
  8. It's 125 ml of Vegetable oil.
  9. Prepare 2 tsp of Vanilla extract.
  10. You need 250 ml of Boiling water.
  11. Prepare As per required of Dry fruits of your choice.

Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Easy Chocolate Cake step by step

  1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
  2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
  5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
  6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
  8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
  9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
  10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
  11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

The Best Chocolate Cake Recipe - A one bowl chocolate cake recipe that is quick, easy, and delicious! An Easy, Classic Chocolate Sheet Cake. My Easy Moist Chocolate Cake Recipe was created after getting quite a few comments from people who were confused about the low baking temperature of this cake. It's topped with a creamy and rich chocolate buttercream and is the perfect cake for chocolate lovers! This easy chocolate cake recipe is made from simple pantry ingredients and is great for the newbie cook.

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