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Easiest Way to Cook Perfect Chocolate Cake Made with Pancake Mix and Cocoa

Chocolate Cake Made with Pancake Mix and Cocoa. Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots! This is a chocolate cake made without chocolate.

Chocolate Cake Made with Pancake Mix and Cocoa Ingredients of Chocolate Cake Made with Pancake Mix and Cocoa. Prepare of Olive oil (Or vegetable oil, or melted butter). Chocolate Cake Made with Pancake Mix and Cocoa step by step. You can have Chocolate Cake Made with Pancake Mix and Cocoa using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Made with Pancake Mix and Cocoa

  1. Prepare 200 grams of Pancake mix.
  2. It's 50 grams of Cocoa powder.
  3. It's 100 grams of Sugar.
  4. Prepare 100 grams of Milk.
  5. Prepare 2 of Eggs.
  6. Prepare 100 grams of Olive oil (Or vegetable oil, or melted butter).

This is the cocoa I used. If you are using pure or unsweetened. Whenever I make cakes with pancake mix, I always try to get rid of its characteristic powdery taste. I tend to have a lot of cocoa left over, so I use lots!

Chocolate Cake Made with Pancake Mix and Cocoa instructions

  1. This is the cocoa I used. If you are using pure or unsweetened cocoa, add an extra 30 g of sugar..
  2. Preheat the oven to 170°C..
  3. Mix all the ingredients together well, and pour into a cake tin. Drop once or twice onto your counter or work surface to remove air bubbles..
  4. I topped the cake in the photo with coconut before baking it..
  5. Bake at 170°C for 40-45 minutes to finish!.

This is a chocolate cake made without chocolate. Recipe by Totoha Chocolate Cake (Getty Images) Depression cake is the all-star chocolate cake you can make with pantry staples This deceptively simple chocolate cake can be made without milk, eggs or butter. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended). For the chocolate sauce that gets poured on top, I use chocolate bars instead of chips as they are of higher quality and have a better flavor and texture. To make the ganache, in a small saucepan, heat the heavy cream, without letting it boil.

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