Recipe: Perfect microwave chocolate cake
microwave chocolate cake. This is my own version of the chocolate microwave mug cake. Chocolate chips make this recipe even better. The consistency is dense and cakey.
Add the milk, vegetable oil and vanilla if using and. Tips and Tricks to making Chocolate Cake in the Microwave: You can substitute the eggs with apple sauce, buttermilk, or banana. For quantities reference my Egg Substitute Chart.; Use any type of yogurt e.g./ plain, Greek, or even dairy free; Don't be tempted to use hot chocolate powder instead of cocoa powder. You can cook microwave chocolate cake using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of microwave chocolate cake
- You need 4 tbsp of plain flour (not self rising).
- It's 1/4 tsp of baking powdered.
- Prepare 2 tbsp of cocoa.
- Prepare 4 tbsp of sugar.
- It's 3 tbsp of milk.
- You need 3 tbsp of oil.
- You need 1 of egg.
They are not the same thing. Remove and check if the cake is cooked by poking a skewer into the middle: if it comes out clean, the cake is ready. The secret is this is a microwave Chocolate Cake recipe. The magic happens in the microwave.
microwave chocolate cake step by step
- mix all dry ingredients into a bowl.
- add the egg.
- pour in the milk and oil.
- mix well.
- pour mixture into large microwave safe container.
- microwave for 2.5 to 3 minutes.
- serve hot or cold as desired.
That's all you need to whip up this magical, chocolatey, easy Microwave Cake. Since all microwaves cook differently, adjust the cooking time accordingly. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate. And does it look yummy or what! Finally, I found a scratch cake recipe that is made in the microwave and it only takes five minutes to make!