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How to Cook Perfect Easy No-Oil Added Okara Chocolate Cake

Easy No-Oil Added Okara Chocolate Cake. Great recipe for Easy No-Oil Added Okara Chocolate Cake. I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!

Easy No-Oil Added Okara Chocolate Cake Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. Easy No-Oil Added Okara Chocolate Cake Recipe by cookpad.japan. You can have Easy No-Oil Added Okara Chocolate Cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy No-Oil Added Okara Chocolate Cake

  1. You need 100 grams of Fresh okara.
  2. It's 30 grams of Cocoa powder.
  3. Prepare 60 grams of Milk (Soy milk).
  4. It's 1 dash of Vanilla extract.
  5. You need 2 of Eggs.
  6. It's 80 grams of to 90 grams Sugar.
  7. You need 100 grams of ◎Cake flour.
  8. Prepare 4 grams of ◎Black pepper.
  9. You need 2 grams of ◎Baking soda.
  10. It's 50 grams of Chocolate chips.

Great recipe for Easy No-Oil Added Okara Chocolate Cake. I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like.

Easy No-Oil Added Okara Chocolate Cake instructions

  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper..
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula..
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C..
  4. Add milk and vanilla extract and stir for about 2-3 times..
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour..
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven..
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool..
  8. A fluffy and light okara cake!.
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes..

The mayonnaise added into this chocolate cake replaces the eggs, but it also adds much more than that. Mayo is made up of egg, oil, and vinegar. The oil in the mayo helps to make the cake tender, and the vinegar brings out the chocolate flavor. Chocolate Cake with Okara Recipe by cookpad.japan. Great recipe for Chocolate Cake with Okara.

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